Warm roast potato salad

  • 24 Feb 2025
  • Cook time 60 min
  • Prep time 10 min
  • 8 Servings
  • 9 Ingredients

Warm roast potato salad

Ingredients:

6 potatoes
1200g
3 slices prosciutto
50g
2 tbsp olive oil
27g
1/3 cup sour cream
72g
1/3 cup mayonnaise
72g
1 tbsp lemon juice
5g
1 tbsp capers
16g
1 tbsp fresh parsley
5g
1 tbsp basil
4g

Instructions:

1. Preheat Oven and Prepare Potatoes:
Preheat your oven to 200°C (400°F). Wash the potatoes thoroughly and cut them into bite-sized chunks. Pat dry with a paper towel.
2. Roast Potatoes:
Place the potato chunks on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste. Toss the potatoes to ensure they are evenly coated with the oil. Spread them out in a single layer.
3. Roasting Time:
Roast the potatoes in the preheated oven for about 35-40 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Stir the potatoes halfway through the cooking time to ensure even roasting.
4. Prepare Prosciutto:
While the potatoes are roasting, heat a small pan over medium heat. Add the slices of prosciutto and cook until they are crispy, about 2-3 minutes on each side. Remove from the pan and place on a paper towel to drain. Once cooled, crumble the prosciutto into small pieces.
5. Make the Dressing:
In a large bowl, combine 1/3 cup sour cream, 1/3 cup mayonnaise, 1 tablespoon lemon juice, 1 tablespoon capers (rinsed and drained), 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped basil. Mix well until smooth and creamy.
6. Combine Ingredients:
Once the potatoes are done roasting, remove them from the oven and let them cool slightly for about 5 minutes. Add the warm potatoes to the bowl with the dressing and gently toss to coat them evenly.
7. Add Prosciutto:
Gently fold in the crumbled crispy prosciutto.
8. Serve:
Transfer the warm roast potato salad to a serving dish. Garnish with additional chopped parsley and basil if desired. Serve immediately.
Nutrition Facts
Serving Size180 grams
Energy
Calories 180kcal9%
Protein
Protein 4.76g3%
Carbohydrates
Carbohydrates 27g8%
Fiber 3.24g9%
Sugar 1.58g2%
Fat
Fat 9g11%
Saturated 1.99g7%
Cholesterol 9mg-
Vitamins
Vitamin A 16ug2%
Choline 22mg4%
Vitamin B1 0.13mg10%
Vitamin B2 0.07mg5%
Vitamin B3 1.63mg10%
Vitamin B6 0.47mg28%
Vitamin B9 24ug6%
Vitamin B12 0.03ug1%
Vitamin C 30mg34%
Vitamin E 0.28mg2%
Vitamin K 22ug18%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.18mg20%
Iron, Fe 1.31mg12%
Magnesium, Mg 36mg9%
Phosphorus, P 100mg8%
Potassium, K 680mg20%
Selenium, Se 1.19ug2%
Sodium, Na 130mg9%
Zinc, Zn 0.50mg5%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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