Roast garlic & spinach puree
Roast garlic & spinach puree combines rich roasted garlic, earthy spinach, and nutty walnuts with a hint of lemon. This versatile dish is perfect as a dip, spread, or ingredient in other recipes.
Cook time 30 min
Prep time 5 min
Ingredients:
2 garlic cloves1/2 cup olive oil
3 cups spinach
1/2 cup walnuts
2 tbsp lemon juice
Roast Garlic & Spinach Puree is a delightful, nutrient-packed dish that can be used as a spread, dip, or added to various recipes for a rich, savory flavor. This dish highlights the robust taste of roasted garlic combined with the earthy tones of spinach and the nuttiness of walnuts, all brightened with a touch of lemon juice.
Instructions:
- While the garlic is roasting, wash the spinach thoroughly under cold water.
- Bring a large pot of water to a boil. Add the spinach and blanch for 30 seconds. Quickly transfer the spinach to a bowl of ice water to stop the cooking process.
- Once the spinach is cool, drain it and squeeze out any excess water. Set aside.
- Lightly toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, until they are fragrant. Be careful not to burn them. Remove from the skillet and let them cool.
- In a blender or food processor, combine the roasted garlic, blanched spinach, toasted walnuts, lemon juice, and the remaining olive oil.
- Blend until smooth, scraping down the sides as needed to ensure an even puree. If the mixture is too thick, you can add a bit more olive oil or a splash of water to achieve your desired consistency.
- Taste the puree and season with salt and pepper as needed.
- Transfer the puree to a serving bowl. This roast garlic & spinach puree can be served warm or at room temperature.
This Roast Garlic & Spinach Puree is a versatile and flavorful addition to your culinary repertoire. Whether you use it as a dip, spread, or part of a main dish, its rich and complex flavors are sure to be a hit. With these handy tips, you can easily customize the texture and intensity of the dish to suit your preferences.
Roast garlic & spinach puree FAQ:
Roast the garlic cloves at 400°F (200°C) for about 30-35 minutes, or until they are soft and caramelized.
While you can use fresh spinach, blanching helps reduce bitterness and enhances the color. If skipping blanching, consider using slightly more fresh spinach to balance flavors.
Store the puree in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze it for up to 3 months.
You can substitute sunflower seeds or pumpkin seeds for walnuts to maintain a similar texture and flavor without using nuts.
If the puree is too thick, gradually add more olive oil or a splash of cold water while blending until you reach your desired consistency.
Cooking Tips:
- Make sure to roast the garlic until it's soft and slightly caramelized, as this will enhance its sweetness and reduce its pungency.
- If you find the puree is too thick, you can add a little water or olive oil to achieve your desired consistency.
- Toast the walnuts before adding them to enhance their flavor and add a bit of crunch to the texture.
- For a smoother puree, blend the ingredients for a longer period until you reach the desired texture.
- Taste and adjust seasoning with salt and pepper if needed before serving.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 5g
Carbohydrates 5g
Fiber 2.33g
Sugar 0.92g
Fat 50g
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