Roast garlic & spinach puree
Discover the rich flavors of our Roast Garlic & Spinach Purée! Made with roasted garlic, fresh spinach, crunchy walnuts, and a zesty touch of lemon juice, all blended with high-quality olive oil. Perfect as a dip, spread, or sauce. Simple, healthy, and delicious!
Cook time 30 min
Prep time 5 min
Ingredients:
2 garlic cloves1/2 cup olive oil
3 cups spinach
1/2 cup walnuts
2 tbsp lemon juice
Roast Garlic & Spinach Puree is a delightful, nutrient-packed dish that can be used as a spread, dip, or added to various recipes for a rich, savory flavor. This dish highlights the robust taste of roasted garlic combined with the earthy tones of spinach and the nuttiness of walnuts, all brightened with a touch of lemon juice.
Instructions:
- While the garlic is roasting, wash the spinach thoroughly under cold water.
- Bring a large pot of water to a boil. Add the spinach and blanch for 30 seconds. Quickly transfer the spinach to a bowl of ice water to stop the cooking process.
- Once the spinach is cool, drain it and squeeze out any excess water. Set aside.
- Lightly toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, until they are fragrant. Be careful not to burn them. Remove from the skillet and let them cool.
- In a blender or food processor, combine the roasted garlic, blanched spinach, toasted walnuts, lemon juice, and the remaining olive oil.
- Blend until smooth, scraping down the sides as needed to ensure an even puree. If the mixture is too thick, you can add a bit more olive oil or a splash of water to achieve your desired consistency.
- Taste the puree and season with salt and pepper as needed.
- Transfer the puree to a serving bowl. This roast garlic & spinach puree can be served warm or at room temperature.
Tips:
- Make sure to roast the garlic until it's soft and slightly caramelized, as this will enhance its sweetness and reduce its pungency.
- If you find the puree is too thick, you can add a little water or olive oil to achieve your desired consistency.
- Toast the walnuts before adding them to enhance their flavor and add a bit of crunch to the texture.
- For a smoother puree, blend the ingredients for a longer period until you reach the desired texture.
- Taste and adjust seasoning with salt and pepper if needed before serving.
This Roast Garlic & Spinach Puree is a versatile and flavorful addition to your culinary repertoire. Whether you use it as a dip, spread, or part of a main dish, its rich and complex flavors are sure to be a hit. With these handy tips, you can easily customize the texture and intensity of the dish to suit your preferences.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 5g
Carbohydrates 5g
Fiber 2.33g
Sugar 0.92g
Fat 50g
More recipes
Grilled balsamic salmon with lemon and garlic
Perfect for a quick dinner or a special occasion.
06 Mar 2025Roasted veggie hummus bowl
A nutritious and colorful dish perfect for a light meal or snack.
15 Apr 2025Grilled zucchini and red pepper salad with basil and brown sugar vinaigrette
Easy to make and bursting with fresh, vibrant flavors, this salad is an ideal side dish or light meal.
04 Mar 2025Chilli and olive polenta
Enjoy a deliciously gluten-free, vegan recipe that brings excitement to your table.
08 Feb 2026Chargrilled eggplant and tomato bake
Perfectly baked and topped with parmesan, it’s a delicious and healthy choice for any meal.
31 Mar 2025Arugula salad with tomatoes and parmesan cheese
Perfect as a light meal or side dish in just minutes.
25 Apr 2025