Roast garlic & spinach puree

Roast Garlic & Spinach Puree is a delightful, nutrient-packed dish that can be used as a spread, dip, or added to various recipes for a rich, savory flavor. This dish highlights the robust taste of roasted garlic combined with the earthy tones of spinach and the nuttiness of walnuts, all brightened with a touch of lemon juice.

Ingredients:

Instructions:

Tips:

- Make sure to roast the garlic until it's soft and slightly caramelized, as this will enhance its sweetness and reduce its pungency.

- If you find the puree is too thick, you can add a little water or olive oil to achieve your desired consistency.

- Toast the walnuts before adding them to enhance their flavor and add a bit of crunch to the texture.

- For a smoother puree, blend the ingredients for a longer period until you reach the desired texture.

- Taste and adjust seasoning with salt and pepper if needed before serving.

This Roast Garlic & Spinach Puree is a versatile and flavorful addition to your culinary repertoire. Whether you use it as a dip, spread, or part of a main dish, its rich and complex flavors are sure to be a hit. With these handy tips, you can easily customize the texture and intensity of the dish to suit your preferences.