Roast garlic & spinach puree
Discover the rich flavors of our Roast Garlic & Spinach Purée! Made with roasted garlic, fresh spinach, crunchy walnuts, and a zesty touch of lemon juice, all blended with high-quality olive oil. Perfect as a dip, spread, or sauce. Simple, healthy, and delicious!
Cook time 30 min
Prep time 5 min
Ingredients:
2 garlic cloves1/2 cup olive oil
3 cups spinach
1/2 cup walnuts
2 tbsp lemon juice
Roast Garlic & Spinach Puree is a delightful, nutrient-packed dish that can be used as a spread, dip, or added to various recipes for a rich, savory flavor. This dish highlights the robust taste of roasted garlic combined with the earthy tones of spinach and the nuttiness of walnuts, all brightened with a touch of lemon juice.
Instructions:
- While the garlic is roasting, wash the spinach thoroughly under cold water.
- Bring a large pot of water to a boil. Add the spinach and blanch for 30 seconds. Quickly transfer the spinach to a bowl of ice water to stop the cooking process.
- Once the spinach is cool, drain it and squeeze out any excess water. Set aside.
- Lightly toast the walnuts in a dry skillet over medium heat for about 3-4 minutes, until they are fragrant. Be careful not to burn them. Remove from the skillet and let them cool.
- In a blender or food processor, combine the roasted garlic, blanched spinach, toasted walnuts, lemon juice, and the remaining olive oil.
- Blend until smooth, scraping down the sides as needed to ensure an even puree. If the mixture is too thick, you can add a bit more olive oil or a splash of water to achieve your desired consistency.
- Taste the puree and season with salt and pepper as needed.
- Transfer the puree to a serving bowl. This roast garlic & spinach puree can be served warm or at room temperature.
Tips:
- Make sure to roast the garlic until it's soft and slightly caramelized, as this will enhance its sweetness and reduce its pungency.
- If you find the puree is too thick, you can add a little water or olive oil to achieve your desired consistency.
- Toast the walnuts before adding them to enhance their flavor and add a bit of crunch to the texture.
- For a smoother puree, blend the ingredients for a longer period until you reach the desired texture.
- Taste and adjust seasoning with salt and pepper if needed before serving.
This Roast Garlic & Spinach Puree is a versatile and flavorful addition to your culinary repertoire. Whether you use it as a dip, spread, or part of a main dish, its rich and complex flavors are sure to be a hit. With these handy tips, you can easily customize the texture and intensity of the dish to suit your preferences.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 5g
Carbohydrates 5g
Fiber 2.33g
Sugar 0.92g
Fat 50g
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