Banana honey muffins

Banana honey muffins are a delightful treat that combines the natural sweetness of bananas with the rich flavor of honey and a hint of tropical coconut. These muffins are perfect for breakfast, a midday snack, or even a light dessert. With a moist and fluffy texture, thanks to the Greek yogurt and olive oil, they are both satisfying and nutritious.

Instructions:

Tips:

- Make sure to use overripe bananas for the best flavor and natural sweetness.

- Measure the honey and olive oil accurately to maintain the perfect moisture level in the muffins.

- Use Greek yogurt for a creamy texture and added protein.

- Do not overmix the batter to prevent the muffins from becoming dense.

- If you prefer a stronger coconut flavor, consider toasting the dried coconut meat before adding it to the batter.

- Add a handful of chopped nuts or chocolate chips for an extra crunch and flavor boost.

- Check the muffins a few minutes before the recommended baking time, as oven temperatures can vary.

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious banana honey muffins warm or at room temperature. They can be stored in an airtight container for a few days, making them a convenient and tasty snack option. Whether you serve them for breakfast or pack them in a lunchbox, these muffins are sure to be a hit with their irresistible blend of flavors and moist, tender crumb.