Banana honey muffins

Banana honey muffins blend the sweetness of ripe bananas with honey and a hint of coconut, resulting in a moist and fluffy baked good. Ideal for breakfast or a snack, these muffins are simple to make with a combination of wet and dry ingredients.

21 Apr 2026
Cook time 15 min
Prep time 30 min

Ingredients:

1 cup self-raising flour
1 tsp baking powder
1 tsp cinnamon
1/2 cup dried coconut meat
2 bananas
1/3 cup honey
1/4 cup olive oil
2 eggs
1/3 cup greek yogurt
1/3 cup coconut meat

Banana honey muffins are a delightful treat that combines the natural sweetness of bananas with the rich flavor of honey and a hint of tropical coconut. These muffins are perfect for breakfast, a midday snack, or even a light dessert. With a moist and fluffy texture, thanks to the Greek yogurt and olive oil, they are both satisfying and nutritious.

Instructions:

2. Prepare Wet Ingredients:
- In a large mixing bowl, mash the bananas thoroughly using a fork or a potato masher until smooth.
- Add the honey, olive oil, eggs, and Greek yogurt to the bananas.
- Whisk the mixture together until well combined and smooth.

3. Prepare Dry Ingredients:
- In a separate bowl, mix together the self-raising flour, baking powder, and cinnamon.
- Stir in the dried coconut meat until evenly distributed throughout the dry mixture.

4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients into the wet ingredients bowl.
- Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. Fill Muffin Tin:
- Divide the batter evenly among the prepared muffin tin cups. Fill each cup about 2/3 to 3/4 full.

6. Top with Coconut Meat:
- Sprinkle the top of each muffin with the remaining 1/3 cup of coconut meat (50g) for an extra crunchy texture.

7. Bake:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- The muffins should be golden brown and slightly firm to the touch.

8. Cool:
- Remove the muffins from the oven and let them cool in the tin for about 5 minutes.
- Transfer the muffins to a wire rack to cool completely.

9. Serve:
- Enjoy your delicious Banana Honey Muffins warm or at room temperature.
- Perfect for breakfast or as a tasty snack!

Enjoy your delicious banana honey muffins warm or at room temperature. They can be stored in an airtight container for a few days, making them a convenient and tasty snack option. Whether you serve them for breakfast or pack them in a lunchbox, these muffins are sure to be a hit with their irresistible blend of flavors and moist, tender crumb.

Banana honey muffins FAQ:

How long do I need to bake these muffins?

Bake the muffins in a preheated oven for 18-22 minutes. They are ready when a toothpick inserted into the center comes out clean.

What is the best way to store leftover muffins?

Store leftover Banana Honey Muffins in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.

Can I substitute the honey with another sweetener?

Yes, you can substitute honey with an equal amount of maple syrup or agave syrup. Adjust the quantity to taste if using granulated sugar.

What can I use in place of Greek yogurt?

You can substitute Greek yogurt with an equal amount of plain yogurt, sour cream, or even applesauce for a dairy-free option.

How do I know when the muffins are done baking?

The muffins are done when they are golden brown, slightly firm to the touch, and a toothpick inserted in the center comes out clean.

Cooking Tips:

- Make sure to use overripe bananas for the best flavor and natural sweetness.

- Measure the honey and olive oil accurately to maintain the perfect moisture level in the muffins.

- Use Greek yogurt for a creamy texture and added protein.

- Do not overmix the batter to prevent the muffins from becoming dense.

- If you prefer a stronger coconut flavor, consider toasting the dried coconut meat before adding it to the batter.

- Add a handful of chopped nuts or chocolate chips for an extra crunch and flavor boost.

- Check the muffins a few minutes before the recommended baking time, as oven temperatures can vary.

- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

10 Servings
Calories 180kcal
Protein 4.37g
Carbohydrates 30g
Fiber 2.22g
Sugar 14g
Fat 11g

Banana honey muffins