Baked potato soup with cheddar cheese is a warm, comforting dish perfect for chilly days. With its rich and creamy texture, it's sure to satisfy any comfort food craving. Made with simple ingredients like butter, whole-grain wheat flour, sour cream, and cheddar cheese, this soup is both delicious and easy to prepare.
- Use russet potatoes for a fluffier texture and richer flavor.
- For a thicker soup, add more flour or reduce the amount of chicken broth.
- Make sure to grate the cheddar cheese yourself for a smoother melt.
- Add some cooked bacon bits or green onions for extra flavor and texture.
- If you prefer a smoother soup, use an immersion blender to blend the potatoes after they are cooked.
- For a lighter version, use reduced-fat sour cream and cheese.
With just a few simple steps and ingredients, you can create a delicious and hearty baked potato soup with cheddar cheese. This comforting dish is perfect for a family dinner or when you need a warm, satisfying meal. Enjoy your homemade bowl of comfort!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 380kcal | 19% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.57g | 12% |
Sugar 3.69g | 4% |
Fat | |
Fat 22g | 25% |
Saturated 12g | 39% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 40mg | 7% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 2.93mg | 18% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.28ug | 12% |
Vitamin C 36mg | 41% |
Vitamin E 0.29mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.27mg | 30% |
Iron, Fe 2.01mg | 18% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 220mg | 18% |
Potassium, K 950mg | 28% |
Selenium, Se 6ug | 12% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.32mg | 12% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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