Elevate your weeknight meal with this delicious and nutritious crispy-skinned salmon paired with a refreshing potato and dill salad. This dish combines tender potatoes, creamy sour cream, and aromatic dill with perfectly seared salmon for a satisfying and flavorful experience.
- Ensure salmon skin is dry before cooking to achieve maximum crispiness.
- Boil the potatoes until they are fork-tender but not falling apart for the best salad texture.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
- Use a non-stick pan to prevent the salmon from sticking and to ensure even cooking.
- Be careful not to overcrowd the pan when cooking the scallions to achieve a nice caramelization.
Combining the rich, crispiness of salmon with a cool and creamy potato and dill salad creates a perfectly balanced meal that's both hearty and light. This recipe is not only quick and easy but also promises a delightful burst of flavors in every bite. Enjoy this elegant dish for an impressive dinner any night of the week.
Nutrition Facts | |
---|---|
Serving Size | 440 grams |
Energy | |
Calories 490kcal | 20% |
Protein | |
Protein 40g | 27% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.44g | 12% |
Sugar 4.33g | 4% |
Fat | |
Fat 22g | 25% |
Saturated 8g | 25% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 130ug | 15% |
Choline 200mg | 36% |
Vitamin B1 0.32mg | 26% |
Vitamin B2 0.34mg | 26% |
Vitamin B3 16mg | 99% |
Vitamin B6 1.67mg | 98% |
Vitamin B9 44ug | 11% |
Vitamin B12 7ug | 299% |
Vitamin C 40mg | 45% |
Vitamin E 0.92mg | 6% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.34mg | 0% |
Iron, Fe 2.34mg | 21% |
Magnesium, Mg 100mg | 24% |
Phosphorus, P 610mg | 48% |
Potassium, K 1570mg | 46% |
Selenium, Se 54ug | 102% |
Sodium, Na 160mg | 10% |
Zinc, Zn 1.48mg | 13% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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