Roast almonds with thyme & orange salt
Roast almonds with thyme and orange salt is a flavorful snack that combines the nuttiness of almonds with vibrant orange zest and earthy thyme. This straightforward recipe is perfect for quick snacking or entertaining.
Cook time 30 min
Prep time 10 min
Ingredients:
1/2 cup almonds2 tsp olive oil
1 tsp paprika
2 tbsp orange zest
1 tsp salt
1 tbsp fresh thyme
Roast almonds with thyme and orange salt is a delightful snack that combines the nutty flavor of almonds with the refreshing taste of orange zest and the earthiness of fresh thyme. This easy-to-make recipe is perfect for a quick snack or for serving at gatherings, offering a unique twist on traditional roasted nuts.
Instructions:
These roast almonds with thyme and orange salt offer a tantalizing blend of flavors that are sure to impress. The combination of paprika, orange zest, and thyme perfectly complements the crunch of the almonds, making this a must-try recipe for any nut lover. Enjoy these as a snack or serve them at your next gathering for a delicious and healthy treat.
Roast almonds with thyme & orange salt FAQ:
Roast the almonds for about 10-15 minutes at 350°F (175°C). Make sure to stir them halfway through cooking to ensure even roasting.
The almonds are done when they are golden brown and fragrant. Keep a close eye on them in the last few minutes to prevent burning.
Once cooled, store the roasted almonds in an airtight container at room temperature. They will stay fresh for up to one week.
Yes, you can substitute the olive oil with another oil like avocado oil, and the thyme can be replaced with rosemary for a different flavor. However, the overall taste profile will change.
Yes, you can double or triple the recipe. Just make sure to roast the almonds in batches if your baking sheet cannot accommodate all the almonds in a single layer.
Cooking Tips:
- Ensure your oven is preheated to 350°F (175°C) before you start roasting the almonds.
- Mix the almonds thoroughly with olive oil, paprika, orange zest, salt, and thyme to ensure each almond is evenly coated.
- Spread the almonds in a single layer on a baking sheet to ensure even roasting.
- Stir the almonds occasionally as they roast to prevent burning and to promote even cooking.
- Allow the almonds to cool completely on the baking sheet before storing them in an airtight container to keep them crispy.
Nutrition Facts
4 ServingsCalories 90kcal
Protein 3.54g
Carbohydrates 3.91g
Fiber 2.84g
Sugar 0.78g
Fat 10g
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