Roast almonds with thyme & orange salt

Roast almonds with thyme and orange salt is a delightful snack that combines the nutty flavor of almonds with the refreshing taste of orange zest and the earthiness of fresh thyme. This easy-to-make recipe is perfect for a quick snack or for serving at gatherings, offering a unique twist on traditional roasted nuts.

Instructions:

Tips:

- Ensure your oven is preheated to 350°F (175°C) before you start roasting the almonds.

- Mix the almonds thoroughly with olive oil, paprika, orange zest, salt, and thyme to ensure each almond is evenly coated.

- Spread the almonds in a single layer on a baking sheet to ensure even roasting.

- Stir the almonds occasionally as they roast to prevent burning and to promote even cooking.

- Allow the almonds to cool completely on the baking sheet before storing them in an airtight container to keep them crispy.

These roast almonds with thyme and orange salt offer a tantalizing blend of flavors that are sure to impress. The combination of paprika, orange zest, and thyme perfectly complements the crunch of the almonds, making this a must-try recipe for any nut lover. Enjoy these as a snack or serve them at your next gathering for a delicious and healthy treat.