Yogurt bowl with grapefruit and apricot

Enjoy a refreshing and nutritious yogurt bowl with tangy grapefruit and sweet dried apricots. This simple yet delicious recipe combines 1 cup of creamy Greek yogurt, half a grapefruit, and half a cup of dried apricots for a perfect balance of flavors and textures. Ideal for a quick breakfast or a healthy snack!

25 Mar 2025
Cook time 0 min
Prep time 8 min

Ingredients:

1 cup greek yogurt
1/2 grapefruit
1/2 cup dried apricots
Yogurt bowl with grapefruit and apricot

This yogurt bowl with grapefruit and apricot is a refreshing and nutritious way to start your day or enjoy as a light snack. Combining the creamy texture of Greek yogurt with the tangy taste of grapefruit and the natural sweetness of dried apricots creates a well-balanced and delicious treat. Easy to prepare and packed with vitamins and protein, this yogurt bowl is both satisfying and health-promoting.

Instructions:

1. Preparation:
- Make sure you have all your ingredients ready and measured out.
2. Prepare the Grapefruit:
- Cut the grapefruit in half.
- Take one half of the grapefruit and use a small knife to carefully peel away the outer skin.
- Segment the grapefruit by cutting the flesh away from the membrane, or simply slice it into bite-sized pieces.
3. Prepare the Dried Apricots:
- If the dried apricots are too tough or you prefer them softer, you can soak them in warm water for about 10 minutes, then drain and pat them dry.
- Chop the dried apricots into smaller pieces.
4. Assemble the Yogurt Bowl:
- Take a bowl and add 1 cup (240g) of Greek yogurt as the base.
- Arrange the grapefruit segments or pieces on top of the yogurt.
- Scatter the chopped dried apricots over the grapefruit and yogurt.
5. Serving:
- Your yogurt bowl is now ready to be enjoyed! You can mix everything together if you prefer each bite to have all the flavors combined.

Tips:

- Chop the grapefruit and dried apricots into small, bite-sized pieces to make them easier to mix and eat.

- For added sweetness, consider drizzling a bit of honey over the yogurt.

- Add a sprinkle of nuts or seeds (like almonds or chia seeds) for extra crunch and nutritional benefits.

- For a chilled treat, place the yogurt bowl in the refrigerator for a few minutes before eating.

- Experiment with additional fruits like berries or bananas to personalize your yogurt bowl to your taste.

This yogurt bowl with grapefruit and apricot is a delightful blend of flavors and textures that is sure to satisfy your taste buds. It's a quick and wholesome option for breakfast or snack time that offers a perfect balance of creaminess, sweetness, and tartness. Enjoy the health benefits of this delicious dish and feel good about what you are eating.

Nutrition per serving

1 Servings
Calories 440kcal
Protein 24g
Carbohydrates 66g
Fiber 7g
Sugar 55g
Fat 13g

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