Rosemary & garlic potatoes with baby carrots

Discover the perfect side dish with our Rosemary & Garlic Potatoes with Baby Carrots recipe. Enjoy tender potatoes, aromatic rosemary, and flavorful garlic, all roasted to perfection with baby carrots in rich olive oil. Simple, delicious, and wholesome – elevate your meal in no time!

  • 20 May 2025
  • Cook time 40 min
  • Prep time 25 min
  • 8 Servings
  • 5 Ingredients

Rosemary & garlic potatoes with baby carrots

Rosemary & Garlic Potatoes with Baby Carrots is a delightful and savory side dish that pairs well with a variety of main courses. This recipe features tender potatoes and sweet baby carrots seasoned with aromatic rosemary and garlic, all roasted to perfection with a golden, crispy exterior and a soft, flavorful interior. Perfect for family dinners or entertaining guests, this dish is simple to prepare and full of natural, wholesome ingredients.

Ingredients:

2 garlic cloves
6g
10 potatoes
2000g
1/2 cup rosemary
72g
1/2 cup olive oil
120g
4 cups carrots
480g

Instructions:

2. Prepare Ingredients:
- Garlic: Mince the garlic cloves finely.
- Potatoes: Peel the potatoes and cut them into bite-sized pieces for even cooking.
- Rosemary: Finely chop the fresh rosemary.
- Carrots: If they aren't already peeled, peel the baby carrots.
3. Mix Ingredients:
- In a large mixing bowl, combine the potato pieces, baby carrots, minced garlic, and chopped rosemary.
- Drizzle the olive oil over the vegetables and stir well to ensure all pieces are evenly coated.
- Season with salt and pepper to taste, if desired.
4. Arrange on Baking Sheet:
- Spread the seasoned vegetables in a single layer on a large baking sheet. Ensure there’s enough space between pieces for even roasting; consider using two baking sheets if needed.
5. Roast the Vegetables:
- Place the baking sheet in the preheated oven.
- Roast for 40-45 minutes, stirring halfway through to ensure even cooking.
- The vegetables should be golden brown and crispy on the edges while tender inside.
6. Check for Doneness:
- Poke a potato piece with a fork to ensure it's tender. The fork should slide in easily without much resistance.
7. Serve:
- Remove the baking sheet from the oven.
- Transfer the roasted rosemary & garlic potatoes with baby carrots to a serving dish.
- Sprinkle with additional fresh rosemary for garnish, if desired.
8. Enjoy:
- Serve hot as a delicious side dish to your favorite main course!

Tips:

- Choose fresh rosemary for the best flavor. If using dried rosemary, use about one-third of the amount.

- Cut the potatoes to a uniform size to ensure even cooking.

- Preheat the oven to ensure that the vegetables start cooking immediately, which helps in achieving a crispy exterior.

- Shake the baking tray halfway through the cooking time to promote even roasting and prevent sticking.

- Add salt and pepper to taste, either before or after roasting, depending on your preference.

There you have it—a simple yet delicious dish of Rosemary & Garlic Potatoes with Baby Carrots. This recipe combines fresh ingredients with minimal effort to create a side dish that is both hearty and full of flavor. Whether you're serving it up for a festive occasion or a regular weeknight dinner, it's sure to be a hit with everyone at the table. Enjoy the delightful harmony of roasted rosemary, garlic, potatoes, and baby carrots!

Nutrition Facts
Serving Size340 grams
Energy
Calories 220kcal11%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 7g18%
Sugar 4.90g5%
Fat
Fat 16g18%
Saturated 2.18g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 500ug56%
Choline 36mg6%
Vitamin B1 0.24mg20%
Vitamin B2 0.12mg9%
Vitamin B3 3.25mg20%
Vitamin B6 0.84mg49%
Vitamin B9 50ug12%
Vitamin B12 0.00ug0%
Vitamin C 55mg59%
Vitamin E 0.42mg3%
Vitamin K 13ug11%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.30mg34%
Iron, Fe 2.22mg20%
Magnesium, Mg 66mg15%
Phosphorus, P 160mg13%
Potassium, K 1260mg37%
Selenium, Se 1.13ug2%
Sodium, Na 54mg4%
Zinc, Zn 0.90mg8%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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