Rosemary & garlic potatoes with baby carrots

Discover the perfect side dish with our Rosemary & Garlic Potatoes with Baby Carrots recipe. Enjoy tender potatoes, aromatic rosemary, and flavorful garlic, all roasted to perfection with baby carrots in rich olive oil. Simple, delicious, and wholesome – elevate your meal in no time!

  • 26 Jan 2025
  • Cook time 40 min
  • Prep time 25 min
  • 8 Servings
  • 5 Ingredients

Rosemary & garlic potatoes with baby carrots

Rosemary & Garlic Potatoes with Baby Carrots is a delightful and savory side dish that pairs well with a variety of main courses. This recipe features tender potatoes and sweet baby carrots seasoned with aromatic rosemary and garlic, all roasted to perfection with a golden, crispy exterior and a soft, flavorful interior. Perfect for family dinners or entertaining guests, this dish is simple to prepare and full of natural, wholesome ingredients.

Ingredients:

2 garlic cloves
6g
10 potatoes
2000g
1/2 cup rosemary
72g
1/2 cup olive oil
120g
4 cups carrots
480g

Instructions:

2. Prepare Ingredients:
- Garlic: Mince the garlic cloves finely.
- Potatoes: Peel the potatoes and cut them into bite-sized pieces for even cooking.
- Rosemary: Finely chop the fresh rosemary.
- Carrots: If they aren't already peeled, peel the baby carrots.
3. Mix Ingredients:
- In a large mixing bowl, combine the potato pieces, baby carrots, minced garlic, and chopped rosemary.
- Drizzle the olive oil over the vegetables and stir well to ensure all pieces are evenly coated.
- Season with salt and pepper to taste, if desired.
4. Arrange on Baking Sheet:
- Spread the seasoned vegetables in a single layer on a large baking sheet. Ensure there’s enough space between pieces for even roasting; consider using two baking sheets if needed.
5. Roast the Vegetables:
- Place the baking sheet in the preheated oven.
- Roast for 40-45 minutes, stirring halfway through to ensure even cooking.
- The vegetables should be golden brown and crispy on the edges while tender inside.
6. Check for Doneness:
- Poke a potato piece with a fork to ensure it's tender. The fork should slide in easily without much resistance.
7. Serve:
- Remove the baking sheet from the oven.
- Transfer the roasted rosemary & garlic potatoes with baby carrots to a serving dish.
- Sprinkle with additional fresh rosemary for garnish, if desired.
8. Enjoy:
- Serve hot as a delicious side dish to your favorite main course!

Tips:

- Choose fresh rosemary for the best flavor. If using dried rosemary, use about one-third of the amount.

- Cut the potatoes to a uniform size to ensure even cooking.

- Preheat the oven to ensure that the vegetables start cooking immediately, which helps in achieving a crispy exterior.

- Shake the baking tray halfway through the cooking time to promote even roasting and prevent sticking.

- Add salt and pepper to taste, either before or after roasting, depending on your preference.

There you have it—a simple yet delicious dish of Rosemary & Garlic Potatoes with Baby Carrots. This recipe combines fresh ingredients with minimal effort to create a side dish that is both hearty and full of flavor. Whether you're serving it up for a festive occasion or a regular weeknight dinner, it's sure to be a hit with everyone at the table. Enjoy the delightful harmony of roasted rosemary, garlic, potatoes, and baby carrots!

Nutrition Facts
Serving Size340 grams
Energy
Calories 220kcal11%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 7g18%
Sugar 4.90g5%
Fat
Fat 16g18%
Saturated 2.18g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 500ug56%
Choline 36mg6%
Vitamin B1 0.24mg20%
Vitamin B2 0.12mg9%
Vitamin B3 3.25mg20%
Vitamin B6 0.84mg49%
Vitamin B9 50ug12%
Vitamin B12 0.00ug0%
Vitamin C 55mg59%
Vitamin E 0.42mg3%
Vitamin K 13ug11%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.30mg34%
Iron, Fe 2.22mg20%
Magnesium, Mg 66mg15%
Phosphorus, P 160mg13%
Potassium, K 1260mg37%
Selenium, Se 1.13ug2%
Sodium, Na 54mg4%
Zinc, Zn 0.90mg8%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Cherry tomato gratin

Ready in no time, this recipe is perfect for any meal.

27 Mar 2025

Grilled vegetables and feta

Ideal for a light lunch or as a colorful side dish at your next barbecue.

04 Feb 2025

Garlic-infused spinach with olive oil

Elevate your side dish game with this simple yet flavorful garlic-infused spinach recipe! Featuring fresh spinach sautéed in robust olive oil with fragrant garlic and a hint of salt, this dish is perfect for a quick, healthy, and delicious addition to any meal.

30 Jan 2025

Roasted cod with garlic croutons and tomato basil sauce

Perfect for a healthy and satisfying dinner.

28 Apr 2025

Baked garlic parmesan potato wedges

Ideal for any meal.

22 Jan 2025

Sauteed zucchini ribbons with lemon, garlic and pepper

Try it today and enjoy a light, delicious, and nutritious addition to your dining table.

17 Feb 2025

Creamy mashed potato and cheese bake

Perfect for cozy family dinners or as a crowd-pleasing side dish.

03 Feb 2025

Baked lemon and herb olives

Ready to impress your taste buds in just a few simple steps.

12 Apr 2025

Posts