Rosemary & Garlic Potatoes with Baby Carrots is a delightful and savory side dish that pairs well with a variety of main courses. This recipe features tender potatoes and sweet baby carrots seasoned with aromatic rosemary and garlic, all roasted to perfection with a golden, crispy exterior and a soft, flavorful interior. Perfect for family dinners or entertaining guests, this dish is simple to prepare and full of natural, wholesome ingredients.
- Choose fresh rosemary for the best flavor. If using dried rosemary, use about one-third of the amount.
- Cut the potatoes to a uniform size to ensure even cooking.
- Preheat the oven to ensure that the vegetables start cooking immediately, which helps in achieving a crispy exterior.
- Shake the baking tray halfway through the cooking time to promote even roasting and prevent sticking.
- Add salt and pepper to taste, either before or after roasting, depending on your preference.
There you have it—a simple yet delicious dish of Rosemary & Garlic Potatoes with Baby Carrots. This recipe combines fresh ingredients with minimal effort to create a side dish that is both hearty and full of flavor. Whether you're serving it up for a festive occasion or a regular weeknight dinner, it's sure to be a hit with everyone at the table. Enjoy the delightful harmony of roasted rosemary, garlic, potatoes, and baby carrots!
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 7g | 18% |
Sugar 4.90g | 5% |
Fat | |
Fat 16g | 18% |
Saturated 2.18g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 500ug | 56% |
Choline 36mg | 6% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 3.25mg | 20% |
Vitamin B6 0.84mg | 49% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.00ug | 0% |
Vitamin C 55mg | 59% |
Vitamin E 0.42mg | 3% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.30mg | 34% |
Iron, Fe 2.22mg | 20% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 160mg | 13% |
Potassium, K 1260mg | 37% |
Selenium, Se 1.13ug | 2% |
Sodium, Na 54mg | 4% |
Zinc, Zn 0.90mg | 8% |
Water | |
Water 250g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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