Rosemary & garlic roast chicken

Enjoy a deliciously succulent Rosemary & Garlic Roast Chicken with this simple recipe. Infused with fresh lemon, aromatic rosemary, and garlic, this 3 lb whole chicken is perfectly roasted alongside savory red onions, ensuring a flavorful and tender dish. Ideal for family dinners or special gatherings, this roast chicken recipe will become a beloved household favorite.

  • 12 May 2025
  • Cook time 60 min
  • Prep time 15 min
  • 6 Servings
  • 7 Ingredients

Rosemary & garlic roast chicken

Rosemary & Garlic Roast Chicken is a timeless, aromatic dish that combines the fragrant herbs and robust flavor of garlic with the succulence of a slow-roasted chicken. This recipe is perfect for family dinners, gatherings, or any occasion when you want a hearty and delicious meal. The addition of lemon provides a citrusy brightness that complements the richness of the butter and olive oil.

Ingredients:

3 lb whole chicken
1360g
2 lemons
220g
1/4 cup butter
54g
2 garlic cloves
6g
1 tbsp rosemary
16g
1 tbsp olive oil
14g
2 red onions
320g

Instructions:

1. Preheat the Oven:
Preheat your oven to 425°F (220°C).
2. Prepare the Chicken:
- Remove the chicken from its packaging and pat it dry with paper towels.
- Place the chicken on a roasting pan or in a large baking dish.
3. Flavored Butter:
- In a small bowl, combine the softened butter, minced garlic, and chopped rosemary. Mix until well combined.
4. Season the Chicken:
- Carefully separate the skin from the chicken breast by gently sliding your fingers underneath.
- Spread about half of the garlic-rosemary butter under the skin, directly onto the chicken breasts.
- Rub the remaining butter all over the outside of the chicken.
5. Prepare Lemons and Onions:
- Cut the lemons in half and one of them into thin slices.
- Quarter the red onions.
6. Stuff the Chicken:
- Stuff the chicken cavity with the lemon halves and a few onion quarters.
7. Arrange the Pan:
- Scatter the remaining onion quarters around the chicken in the roasting pan.
- Place the lemon slices on top of the chicken and around it in the pan.
8. Drizzle with Olive Oil:
- Drizzle the chicken and the vegetables with the olive oil, and season with salt and pepper to taste.
9. Roast the Chicken:
- Place the roasting pan in the preheated oven and roast for about 1 hour to 1 hour and 15 minutes.
- Baste the chicken occasionally with the pan juices to keep it moist.
10. Check for Doneness:
- The chicken is done when the internal temperature reaches 165°F (74°C) at the thickest part of the thigh, and the juices run clear when the chicken is pierced.
11. Rest the Chicken:
- Remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute throughout the meat.
12. Serve:
- Carve the chicken and serve with the roasted lemons and onions. Enjoy your flavorful rosemary and garlic roast chicken!

Tips:

- Ensure the chicken is completely thawed before cooking to guarantee even roasting and optimal tenderness.

- Pat the chicken dry with paper towels before seasoning; this helps the butter and olive oil adhere better and promotes a crisper skin.

- Allow the chicken to rest for about 15 minutes after removing it from the oven. This helps the juices redistribute throughout the meat, making it juicier.

- Consider using a meat thermometer to check the internal temperature. The chicken is done when it reaches 165°F (74°C) at the thickest part of the breast and thighs.

- Basting the chicken every 30 minutes with the pan juices keeps the meat moist and enhances flavor.

- For a complete meal, roast vegetables like potatoes and carrots alongside the chicken. They’ll soak up the delightful flavors.

This Rosemary & Garlic Roast Chicken not only looks impressive but also tastes absolutely divine. The hints of rosemary, garlic, and lemon make every bite a delight, while the tender and juicy chicken ensures that this will become a favorite in your household. Serve it with your preferred sides, and enjoy a meal that's as comforting as it is delightful.

Nutrition Facts
Serving Size330 grams
Energy
Calories 780kcal39%
Protein
Protein 60g40%
Carbohydrates
Carbohydrates 9g3%
Fiber 2.21g6%
Sugar 4.04g4%
Fat
Fat 60g68%
Saturated 18g59%
Cholesterol 220mg-
Vitamins
Vitamin A 310ug34%
Choline 150mg27%
Vitamin B1 0.18mg15%
Vitamin B2 0.46mg36%
Vitamin B3 16mg96%
Vitamin B6 0.72mg42%
Vitamin B9 27ug7%
Vitamin B12 0.61ug25%
Vitamin C 24mg26%
Vitamin E 0.68mg5%
Vitamin K 12ug10%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.22mg24%
Iron, Fe 3.58mg33%
Magnesium, Mg 55mg13%
Phosphorus, P 380mg30%
Potassium, K 640mg19%
Selenium, Se 50ug94%
Sodium, Na 200mg13%
Zinc, Zn 5mg48%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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