Rosemary & garlic roast chicken

Rosemary & Garlic Roast Chicken is a timeless, aromatic dish that combines the fragrant herbs and robust flavor of garlic with the succulence of a slow-roasted chicken. This recipe is perfect for family dinners, gatherings, or any occasion when you want a hearty and delicious meal. The addition of lemon provides a citrusy brightness that complements the richness of the butter and olive oil.

Instructions:

Tips:

- Ensure the chicken is completely thawed before cooking to guarantee even roasting and optimal tenderness.

- Pat the chicken dry with paper towels before seasoning; this helps the butter and olive oil adhere better and promotes a crisper skin.

- Allow the chicken to rest for about 15 minutes after removing it from the oven. This helps the juices redistribute throughout the meat, making it juicier.

- Consider using a meat thermometer to check the internal temperature. The chicken is done when it reaches 165°F (74°C) at the thickest part of the breast and thighs.

- Basting the chicken every 30 minutes with the pan juices keeps the meat moist and enhances flavor.

- For a complete meal, roast vegetables like potatoes and carrots alongside the chicken. They’ll soak up the delightful flavors.

This Rosemary & Garlic Roast Chicken not only looks impressive but also tastes absolutely divine. The hints of rosemary, garlic, and lemon make every bite a delight, while the tender and juicy chicken ensures that this will become a favorite in your household. Serve it with your preferred sides, and enjoy a meal that's as comforting as it is delightful.