Rosemary & potato bread

Discover the delightful flavors of homemade Rosemary & Potato Bread with our easy recipe. Combining all-purpose white wheat flour, aromatic rosemary, and tender potatoes, this artisan bread is perfect for any meal. Ready to bake in just a few simple steps!

  • 22 Jan 2025
  • Cook time 40 min
  • Prep time 20 min
  • 6 Servings
  • 6 Ingredients

Rosemary & potato bread

Rosemary & potato bread is a delightful variation of classic bread, infused with the aromatic essence of rosemary and the subtle creaminess of potatoes. This bread is perfect for serving with soups, salads, or enjoying on its own. Follow this recipe to create a delicious and fragrant loaf that will surely impress your family and friends.

Ingredients:

4 cups all-purpose white wheat flour
500g
1 tbsp yeast
16g
1 tsp salt
5g
1 tbsp rosemary
16g
1.50 cups water
380g
2 potatoes
400g

Instructions:

1. Prepare the Potatoes:
- Peel and dice the potatoes into small cubes.
- Place the potatoes in a pot of boiling water and cook until they are soft, about 10-15 minutes.
- Drain the potatoes and let them cool slightly.
2. Make the Potato Mixture:
- Mash the cooled potatoes until they are smooth. You should get about 1 cup of mashed potatoes.
- Set aside.
3. Activate the Yeast:
- In a small bowl, combine the lukewarm water and yeast.
- Stir lightly and let it sit for about 5-10 minutes until the mixture becomes frothy.
4. Mix the Dry Ingredients:
- In a large mixing bowl, combine the flour, salt, and chopped rosemary.
- Mix well to evenly distribute the ingredients.
5. Combine Wet and Dry Ingredients:
- Create a well in the center of the dry ingredients.
- Pour the yeast mixture and the mashed potatoes into the well.
- Mix the ingredients together until a dough forms.
6. Knead the Dough:
- Turn the dough out onto a floured surface.
- Knead the dough for about 10 minutes, until it becomes smooth and elastic.
- If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the desired consistency.
7. First Rise:
- Place the dough in a lightly oiled bowl, turning it to coat all sides.
- Cover the bowl with a damp cloth or plastic wrap.
- Let the dough rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
8. Shape the Dough:
- Punch down the risen dough to release the air.
- Turn it out onto a floured surface and knead it briefly to remove any air bubbles.
- Shape the dough into a loaf or your desired shape.
9. Second Rise:
- Place the shaped dough on a baking sheet lined with parchment paper or in a greased bread pan.
- Cover it with a damp cloth or plastic wrap.
- Let it rise again for about 30-45 minutes, or until it has doubled in size.
10. Preheat the Oven:
- While the dough is rising, preheat your oven to 375°F (190°C).
11. Bake the Bread:
- Once the dough has risen, remove the cover.
- Place the bread in the preheated oven.
- Bake for 35-45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- If the top browns too quickly, cover it loosely with aluminum foil.
12. Cool the Bread:
- Remove the bread from the oven and let it cool on a wire rack.
- Allow it to cool completely before slicing to ensure the texture is set properly.
13. Serve and Enjoy:
- Slice the bread and serve it with butter, olive oil, or your favorite spread.
- Enjoy your freshly baked rosemary & potato bread!

Tips:

- Make sure the potatoes are fully cooked and mashed before adding them to the dough to ensure a smooth consistency.

- Use warm water (around 105°F or 40°C) to activate the yeast more effectively.

- Allow the dough to rise in a warm, draft-free area to help the yeast work efficiently.

- Knead the dough until it becomes smooth and elastic, which usually takes about 10 minutes by hand or 5 minutes with a stand mixer.

- Let the bread cool completely before slicing to maintain its structure and texture.

- For an extra touch of flavor, you can sprinkle a bit of coarse sea salt on top of the loaf before baking.

Congratulations, your rosemary & potato bread is ready to be enjoyed! The combination of rosemary and potatoes creates a unique flavor profile that is both comforting and aromatic. Serve it warm with a pat of butter, or use it to elevate any meal. Happy baking!

Nutrition Facts
Serving Size220 grams
Energy
Calories 360kcal18%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 77g21%
Fiber 4.57g12%
Sugar 0.77g1%
Fat
Fat 1.67g2%
Saturated 0.17g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.00ug0%
Choline 18mg3%
Vitamin B1 0.58mg48%
Vitamin B2 0.12mg9%
Vitamin B3 3.04mg19%
Vitamin B6 0.31mg18%
Vitamin B9 90ug22%
Vitamin B12 0.00ug0%
Vitamin C 13mg15%
Vitamin E 0.06mg0%
Vitamin K 1.59ug1%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.27mg29%
Iron, Fe 1.58mg14%
Magnesium, Mg 50mg11%
Phosphorus, P 170mg13%
Potassium, K 430mg13%
Selenium, Se 18ug31%
Sodium, Na 330mg22%
Zinc, Zn 1.36mg12%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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