Rosemary & potato bread is a delightful variation of classic bread, infused with the aromatic essence of rosemary and the subtle creaminess of potatoes. This bread is perfect for serving with soups, salads, or enjoying on its own. Follow this recipe to create a delicious and fragrant loaf that will surely impress your family and friends.
- Make sure the potatoes are fully cooked and mashed before adding them to the dough to ensure a smooth consistency.
- Use warm water (around 105°F or 40°C) to activate the yeast more effectively.
- Allow the dough to rise in a warm, draft-free area to help the yeast work efficiently.
- Knead the dough until it becomes smooth and elastic, which usually takes about 10 minutes by hand or 5 minutes with a stand mixer.
- Let the bread cool completely before slicing to maintain its structure and texture.
- For an extra touch of flavor, you can sprinkle a bit of coarse sea salt on top of the loaf before baking.
Congratulations, your rosemary & potato bread is ready to be enjoyed! The combination of rosemary and potatoes creates a unique flavor profile that is both comforting and aromatic. Serve it warm with a pat of butter, or use it to elevate any meal. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 77g | 21% |
Fiber 4.57g | 12% |
Sugar 0.77g | 1% |
Fat | |
Fat 1.67g | 2% |
Saturated 0.17g | 1% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 18mg | 3% |
Vitamin B1 0.58mg | 48% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 3.04mg | 19% |
Vitamin B6 0.31mg | 18% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.00ug | 0% |
Vitamin C 13mg | 15% |
Vitamin E 0.06mg | 0% |
Vitamin K 1.59ug | 1% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 1.58mg | 14% |
Magnesium, Mg 50mg | 11% |
Phosphorus, P 170mg | 13% |
Potassium, K 430mg | 13% |
Selenium, Se 18ug | 31% |
Sodium, Na 330mg | 22% |
Zinc, Zn 1.36mg | 12% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Featuring flaky puff pastry, crunchy hazelnuts, and a hint of sweetness from brown sugar, this easy-to-follow treat will be a hit at any brunch or dessert table.
04 Jun 2024Perfectly golden and irresistibly aromatic, it's a delicious addition to any meal.
15 Mar 2024Enjoy a unique twist on traditional focaccia that will delight your taste buds.
05 Jun 2024Easy to make and perfect for any occasion, it's a delightful treat for your taste buds.
25 May 2024Elevate your baking game with this easy-to-follow recipe and enjoy a wholesome, homemade delight.
08 Jun 2024Featuring fresh apple, multi-grain oatmeal, almond milk, low-fat Greek yogurt, crunchy pecans, and a hint of cinnamon, this easy-to-make breakfast is perfect for busy mornings and health-conscious eaters alike.
31 Mar 2024Ready in no time, it's a must-try for bread lovers and home bakers alike.
24 May 2024Seasoned to perfection with fresh parsley, salt, and pepper, it's a comforting classic that’s easy to prepare and delightful to enjoy.
27 Apr 2024Easy to make and utterly delicious, this recipe promises to impress your taste buds and your guests.
28 May 2024Ideal as a savory appetizer or a standout side dish.
21 Apr 2024Combining water, yeast, honey, salt, all-purpose flour, olive oil, and sesame seeds, this easy-to-follow guide delivers a rich, fluffy bread perfect for any meal.
08 Jun 2024