Honey shrimps
Honey shrimps combine the sweetness of honey with crispy, succulent shrimp for a delightful meal. This easy dish is perfect for both weeknight dinners and special occasions.
Cook time 20 min
Prep time 15 min
Ingredients:
20 oz shrimps1 tbsp sesame seeds
1 cup corn flour
1 tsp salt
1 egg
1/2 cup water
1/3 cup honey
Honey shrimps are a delightful and flavorful dish that combines the sweetness of honey with succulent shrimp. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a balance of textures and tastes that is sure to please any palate. With just a few simple ingredients, you can create a mouthwatering meal that is both easy to prepare and delicious.
Instructions:
- Rinse the shrimps under cold water and pat them dry with paper towels.
- In a medium bowl, combine 1 cup of corn flour and 1 tsp of salt. Mix well.
- In another bowl, beat the egg. Add 1/2 cup of water to the beaten egg and mix until combined.
- Gradually add the dry mixture (corn flour and salt) to the egg mixture, stirring continuously to avoid lumps, until you get a smooth batter.
- Dip each shrimp into the batter, ensuring they are fully covered.
- Heat a large skillet over medium-high heat with enough oil to cover the bottom.
- Once the oil is hot, carefully add the battered shrimps in batches. Do not overcrowd the pan.
- Fry the shrimps for about 3-4 minutes on each side or until they are golden brown and crispy.
- Remove the shrimps from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- In a separate small saucepan, heat 1/3 cup of honey over medium heat until it is warm and begins to thin out.
- Add 1 tbsp of sesame seeds to the honey and stir well.
- Place the cooked shrimps into a large bowl.
- Pour the warm honey-sesame mixture over the shrimps, tossing gently to coat evenly.
- Transfer the honey-coated shrimps to a serving platter.
- Garnish with additional sesame seeds if desired. Serve immediately.
With this honey shrimp recipe, you can enjoy a restaurant-quality dish right at home. The combination of crispy, tender shrimp coated in a sweet and savory honey sauce creates a memorable meal that’s sure to become a favorite. Serve it over rice or with a side of steamed vegetables for a complete and satisfying dinner.
Honey shrimps FAQ:
Cook the shrimp for about 3-4 minutes on each side in hot oil until they are golden brown and crispy. Shrimp should turn pink and opaque when fully cooked.
Yes, you can substitute corn flour with all-purpose flour or a gluten-free flour blend, but the texture and flavor may vary slightly.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil, for frying the shrimp.
While it's best served fresh, you can prepare the shrimp and batter ahead of time and store them separately in the fridge. Cook them shortly before serving to keep them crispy.
Tips:
- Ensure the shrimp are fully coated in the corn flour mixture to create a crispy texture when fried.
- For a stronger flavor, you can marinate the shrimp in a bit of soy sauce and garlic before coating them in the corn flour.
- Use a thermometer to check the oil temperature before frying; the ideal temperature is around 350°F (175°C).
- Drizzle the honey sauce over the shrimp only right before serving to maintain the crispiness of the fried shrimp.
- Garnish with freshly chopped scallions and an extra sprinkle of sesame seeds for an added layer of flavor and presentation.
Nutrition per serving
4 ServingsCalories 340kcal
Protein 24g
Carbohydrates 50g
Fiber 2.09g
Sugar 16g
Fat 6g
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