Honey shrimps are a delightful and flavorful dish that combines the sweetness of honey with succulent shrimp. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a balance of textures and tastes that is sure to please any palate. With just a few simple ingredients, you can create a mouthwatering meal that is both easy to prepare and delicious.
- Ensure the shrimp are fully coated in the corn flour mixture to create a crispy texture when fried.
- For a stronger flavor, you can marinate the shrimp in a bit of soy sauce and garlic before coating them in the corn flour.
- Use a thermometer to check the oil temperature before frying; the ideal temperature is around 350°F (175°C).
- Drizzle the honey sauce over the shrimp only right before serving to maintain the crispiness of the fried shrimp.
- Garnish with freshly chopped scallions and an extra sprinkle of sesame seeds for an added layer of flavor and presentation.
With this honey shrimp recipe, you can enjoy a restaurant-quality dish right at home. The combination of crispy, tender shrimp coated in a sweet and savory honey sauce creates a memorable meal that’s sure to become a favorite. Serve it over rice or with a side of steamed vegetables for a complete and satisfying dinner.
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 340kcal | 14% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 50g | 14% |
Fiber 2.09g | 5% |
Sugar 16g | 17% |
Fat | |
Fat 6g | 7% |
Saturated 1.19g | 4% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 160mg | 29% |
Vitamin B1 0.31mg | 26% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 4.92mg | 31% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 100ug | 25% |
Vitamin B12 1.70ug | 71% |
Vitamin C 0.10mg | 0% |
Vitamin E 2.11mg | 14% |
Vitamin K 0.46ug | 0% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.35mg | 0% |
Iron, Fe 2.49mg | 23% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 430mg | 34% |
Potassium, K 250mg | 7% |
Selenium, Se 50ug | 92% |
Sodium, Na 670mg | 45% |
Zinc, Zn 2.06mg | 19% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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