Cheese, egg & bacon pie

Indulge in the savory flavors of our Cheese, Egg & Bacon Pie. Made with flaky puff pastry, creamy sour cream, tangy cheddar cheese, a fresh egg, crispy bacon strips, and aromatic thyme, this delicious pie is perfect for breakfast, brunch, or any meal. Simple to prepare and absolutely irresistible!

  • 10 Jun 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Cheese, egg & bacon pie

Cheese, Egg & Bacon Pie is a perfect blend of savory flavors enshrined in the flaky goodness of puff pastry. This easy-to-bake pie is ideal for breakfast, brunch, or even a cozy dinner, and brings together classic ingredients like creamy sour cream, rich cheddar cheese, and smoky bacon for a delightful culinary experience.

Ingredients:

2 sheets puff pastry
500g
1 cup sour cream
230g
1 cup cheddar cheese
100g
1 egg
50g
2 bacon strips
50g
1 tsp fresh thyme
5g

Instructions:

1. Preheat Oven: Preheat your oven to 200°C (390°F).
2. Prepare the Ingredients:
- Bacon: Cook the bacon strips in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels, then chop into small pieces.
- Cheese: Grate the cheddar cheese if it’s not pre-grated.
3. Mix the Filling:
- In a mixing bowl, combine the sour cream, grated cheddar cheese, chopped bacon, and chopped fresh thyme. Mix well until all ingredients are evenly distributed.
4. Prepare the Pastry:
- Roll out both sheets of puff pastry on a lightly floured surface. Line a pie dish with one of the puff pastry sheets, ensuring it covers the bottom and sides. Trim any excess.
5. Assemble the Pie:
- Pour the sour cream mixture into the pastry-lined pie dish and spread it out evenly.
- Crack the egg into a small bowl and beat it lightly. Brush the edges of the puff pastry with the beaten egg to help seal the pie.
6. Top the Pie:
- Place the second sheet of puff pastry over the filling. Press the edges to seal, and trim any excess pastry. Use a fork to crimp the edges for a decorative finish if desired.
- Brush the top of the pastry with the remaining beaten egg for a golden finish.
7. Bake:
- Using a small knife, cut a few slits on the top of the pie to allow steam to escape.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
8. Serve:
- Allow the pie to cool for a few minutes before slicing. Serve warm.

Tips:

- Ensure the puff pastry is thawed but still cold before you start working with it to avoid it becoming sticky.

- Cook the bacon strips until they are crispy. This will add a delightful texture to your pie.

- Use freshly grated cheddar cheese for a more intense flavor compared to pre-shredded varieties.

- Beat the egg lightly before adding it to the mix to ensure even distribution.

- Use fresh thyme for a more aromatic and authentic flavor.

With its golden crust and mouth-watering filling, the Cheese, Egg & Bacon Pie is as visually impressive as it is delicious. Whether served warm or at room temperature, this pie is sure to become a favorite in your recipe collection, offering a hearty and satisfying meal every time.

Nutrition Facts
Serving Size230 grams
Energy
Calories 990kcal50%
Protein
Protein 22g15%
Carbohydrates
Carbohydrates 60g17%
Fiber 2.05g5%
Sugar 3.01g3%
Fat
Fat 70g86%
Saturated 20g65%
Cholesterol 120mg-
Vitamins
Vitamin A 170ug19%
Choline 72mg14%
Vitamin B1 0.50mg42%
Vitamin B2 0.61mg47%
Vitamin B3 6mg38%
Vitamin B6 0.14mg8%
Vitamin B9 90ug22%
Vitamin B12 0.65ug27%
Vitamin C 0.52mg1%
Vitamin E 1.28mg9%
Vitamin K 22ug18%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.18mg19%
Iron, Fe 3.66mg33%
Magnesium, Mg 36mg9%
Phosphorus, P 300mg24%
Potassium, K 260mg8%
Selenium, Se 50ug91%
Sodium, Na 720mg48%
Zinc, Zn 2.32mg21%
Water
Water 77g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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