Cheese, Egg & Bacon Pie is a perfect blend of savory flavors enshrined in the flaky goodness of puff pastry. This easy-to-bake pie is ideal for breakfast, brunch, or even a cozy dinner, and brings together classic ingredients like creamy sour cream, rich cheddar cheese, and smoky bacon for a delightful culinary experience.
- Ensure the puff pastry is thawed but still cold before you start working with it to avoid it becoming sticky.
- Cook the bacon strips until they are crispy. This will add a delightful texture to your pie.
- Use freshly grated cheddar cheese for a more intense flavor compared to pre-shredded varieties.
- Beat the egg lightly before adding it to the mix to ensure even distribution.
- Use fresh thyme for a more aromatic and authentic flavor.
With its golden crust and mouth-watering filling, the Cheese, Egg & Bacon Pie is as visually impressive as it is delicious. Whether served warm or at room temperature, this pie is sure to become a favorite in your recipe collection, offering a hearty and satisfying meal every time.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 990kcal | 50% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 2.05g | 5% |
Sugar 3.01g | 3% |
Fat | |
Fat 70g | 86% |
Saturated 20g | 65% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 170ug | 19% |
Choline 72mg | 14% |
Vitamin B1 0.50mg | 42% |
Vitamin B2 0.61mg | 47% |
Vitamin B3 6mg | 38% |
Vitamin B6 0.14mg | 8% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.65ug | 27% |
Vitamin C 0.52mg | 1% |
Vitamin E 1.28mg | 9% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 260mg | 20% |
Copper, Cu 0.18mg | 19% |
Iron, Fe 3.66mg | 33% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 300mg | 24% |
Potassium, K 260mg | 8% |
Selenium, Se 50ug | 91% |
Sodium, Na 720mg | 48% |
Zinc, Zn 2.32mg | 21% |
Water | |
Water 77g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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