Cheese, egg & bacon pie
Cheese, Egg & Bacon Pie features a savory filling of creamy sour cream, cheddar cheese, crispy bacon, and fresh thyme, all encased in flaky puff pastry. This easy bake is perfect for breakfast, brunch, or a cozy dinner.
Cook time 15 min
Prep time 15 min
Ingredients:
2 sheets puff pastry1 cup sour cream
1 cup cheddar cheese
1 egg
2 bacon strips
1 tsp fresh thyme
Cheese, Egg & Bacon Pie is a perfect blend of savory flavors enshrined in the flaky goodness of puff pastry. This easy-to-bake pie is ideal for breakfast, brunch, or even a cozy dinner, and brings together classic ingredients like creamy sour cream, rich cheddar cheese, and smoky bacon for a delightful culinary experience.
Instructions:
- Bacon: Cook the bacon strips in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels, then chop into small pieces.
- Cheese: Grate the cheddar cheese if it’s not pre-grated.
- In a mixing bowl, combine the sour cream, grated cheddar cheese, chopped bacon, and chopped fresh thyme. Mix well until all ingredients are evenly distributed.
- Roll out both sheets of puff pastry on a lightly floured surface. Line a pie dish with one of the puff pastry sheets, ensuring it covers the bottom and sides. Trim any excess.
- Pour the sour cream mixture into the pastry-lined pie dish and spread it out evenly.
- Crack the egg into a small bowl and beat it lightly. Brush the edges of the puff pastry with the beaten egg to help seal the pie.
- Place the second sheet of puff pastry over the filling. Press the edges to seal, and trim any excess pastry. Use a fork to crimp the edges for a decorative finish if desired.
- Brush the top of the pastry with the remaining beaten egg for a golden finish.
- Using a small knife, cut a few slits on the top of the pie to allow steam to escape.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- Allow the pie to cool for a few minutes before slicing. Serve warm.
With its golden crust and mouth-watering filling, the Cheese, Egg & Bacon Pie is as visually impressive as it is delicious. Whether served warm or at room temperature, this pie is sure to become a favorite in your recipe collection, offering a hearty and satisfying meal every time.
Cheese, egg & bacon pie FAQ:
Bake the Cheese, Egg & Bacon Pie in a preheated oven at 200°C (390°F) for 25-30 minutes, or until the pastry is golden brown and puffy.
The pie is done when the puff pastry is golden brown and fully puffed. You can check the internal temperature; it should be hot and steaming when sliced.
Yes, you can substitute bacon with cooked sausage, ham, or a plant-based alternative if you're looking for a vegetarian option.
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven until warmed through.
Yes, you can freeze the assembled, unbaked pie. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Bake from frozen, adding extra time as needed.
Cooking Tips:
- Ensure the puff pastry is thawed but still cold before you start working with it to avoid it becoming sticky.
- Cook the bacon strips until they are crispy. This will add a delightful texture to your pie.
- Use freshly grated cheddar cheese for a more intense flavor compared to pre-shredded varieties.
- Beat the egg lightly before adding it to the mix to ensure even distribution.
- Use fresh thyme for a more aromatic and authentic flavor.
Nutrition Facts
4 ServingsCalories 990kcal
Protein 22g
Carbohydrates 60g
Fiber 2.05g
Sugar 3.01g
Fat 70g
More recipes
One-pan gluten-free tomato basil pasta
A one-pan gluten-free pasta with tomatoes and basil, easy to make.
05 May 2026Mashed cauliflower with parmesan and chives
Enjoy creamy mashed cauliflower with parmesan and chives.
05 May 2026Bacon, egg and tomato club sandwiches with chives and parsley
Quick bacon, egg, and tomato club sandwiches with herbs.
05 May 2026Green olive and chilli pesto
Make vibrant green olive and chilli pesto for a spicy twist on classic sauces.
05 May 2026