Ginger-lime seared ahi tuna with soy sauce and sesame oil
Savor the vibrant flavors of our Ginger-Lime Seared Ahi Tuna, perfectly complemented by a zesty blend of soy sauce and sesame oil. This gourmet recipe combines fresh tuna with aromatic ginger, lime juice, and a hint of garlic for an unforgettable dining experience. Ready in just minutes, it's a healthy and delicious option for any meal.
Cook time 5 min
Prep time 65 min
Ingredients:
1 onion1 garlic clove
1 tsp lime juice
1 tbsp ginger root
2 tbsp soy sauce
2 tbsp sesame oil
16 oz tuna fish
Ginger-lime seared ahi tuna with soy sauce and sesame oil is a delightful and elegant dish that brings together the freshness of lime and ginger with the umami richness of soy sauce and sesame oil. This recipe is perfect for a quick weeknight meal or an impressive dinner party entrée.
Instructions:
- In a medium bowl, combine the finely chopped onion, minced garlic, lime juice, grated ginger root, soy sauce, and sesame oil. Mix well to create a marinade.
- Rinse the ahi tuna under cold water and pat dry with paper towels.
- Place the tuna in a shallow dish or a zip-lock bag. Pour the marinade over the tuna, ensuring it’s well-coated. Allow it to marinate for at least 15-20 minutes. For deeper flavor, you may marinate for up to 1 hour, turning occasionally.
- Place a non-stick skillet or grill pan over medium-high heat. Let it heat up for about 2-3 minutes until it's very hot.
- Remove the tuna from the marinade, letting any excess marinade drip off. You can reserve the marinade for additional flavor or to use as a light sauce later, but be sure to bring it to a boil first to kill any bacteria if using it as a sauce.
- Add a small amount of sesame oil or cooking oil to the pan if necessary, though the tuna should have enough from the marinade.
- Place the tuna steaks in the pan and sear for about 1-2 minutes on each side for medium-rare, or longer if you prefer it more cooked. The goal is to have a flavorful crust while keeping the inside tender and slightly pink.
- Remove the tuna from the pan and let it rest for a minute. Slice the tuna into thin, even slices.
- If desired, drizzle a bit of the boiled marinade over the top or serve it on the side as a dipping sauce.
- Garnish with additional lime wedges, sesame seeds, or green onions if you like.
- This dish pairs wonderfully with a side of steamed rice, a light salad, or some sautéed vegetables.
Tips:
- Ensure your tuna is fresh and of high quality. The fresher the fish, the better the dish.
- Use a well-seasoned cast iron skillet or a non-stick pan to achieve a perfect sear on the tuna.
- Avoid overcooking the tuna. Sear each side for just 1-2 minutes to maintain a tender and rare center.
- Feel free to adjust the amount of lime juice, soy sauce, and ginger according to your taste preferences.
- Serve the tuna with a side of steamed vegetables or over a bed of mixed greens for a complete meal.
Ginger-lime seared ahi tuna with soy sauce and sesame oil is a flavorful and nutritious dish that's sure to impress. With its bright citrus, spicy ginger, and savory soy and sesame flavors, this recipe is a delicious way to enjoy fresh tuna. Follow these simple steps and tips for a meal that's as enjoyable to make as it is to eat.
Nutrition per serving
2 ServingsCalories 380kcal
Protein 60g
Carbohydrates 2.70g
Fiber 0.40g
Sugar 0.62g
Fat 15g
More recipes
Ricotta gnocchi with butter
Ideal for weeknight dinners or special occasions, this unique twist on classic gnocchi will become a favorite in no time.
12 Apr 2025Spicy yoghurt chicken with roasted capsicum and garlic
Ideal for a cozy dinner or an impressive meal for guests.
29 Mar 2025Bolognese rice bake
Enjoy flavors of fresh thyme and parsley for an excellent taste experience in every bite.
10 Nov 2025