Turkey sandwich with garlic mayo

Indulge in a flavorful Turkey Sandwich featuring crispy baguette, zesty garlic mayo, and savory turkey ham. Topped with fresh tomatoes and crunchy lettuce, this gourmet sandwich is a delightful blend of taste and texture, perfect for any meal.

  • 18 May 2025
  • Cook time 2 min
  • Prep time 5 min
  • 1 Servings
  • 7 Ingredients

Turkey sandwich with garlic mayo

A Turkey Sandwich with Garlic Mayo is a delightful twist on a classic, combining the tangy flavors of sourdough bread with the savory taste of turkey ham, the freshness of lettuce and tomatoes, and a rich garlic-infused mayo. Perfect for lunch or a light dinner, this sandwich is both satisfying and easy to prepare.

Ingredients:

2 slices baguette (french bread)
130g
1 tsp mayonnaise salad dressing
4.90g
1 tbsp mustard
16g
1 garlic clove
3g
2 slices turkey ham
20g
2 slices tomatoes
40g
1 leaf lettuce
6g

Instructions:

1. Prepare the Garlic Mayo:
- Peel and mince the garlic clove.
- In a small bowl, mix the minced garlic with the mayonnaise until well combined. Set aside.
2. Toast the Baguette:
- Slice the baguette into two pieces if not pre-sliced.
- Optionally, toast the baguette slices in a toaster or under a broiler until lightly golden and crispy.
3. Assemble the Sandwich:
- Spread the garlic mayo evenly on one side of each slice of the baguette.
- On one of the slices, spread the mustard evenly over the garlic mayo.
4. Add the Fillings:
- Place the turkey ham slices evenly over the mustard-covered bread slice.
- Add the tomato slices on top of the turkey ham.
- Place the lettuce leaf over the tomato slices.
5. Complete the Sandwich:
- Top with the other slice of baguette, garlic mayo side down.
6. Serve:
- Optionally, cut the sandwich in half for easier handling.
- Serve immediately and enjoy your delicious Turkey Sandwich with Garlic Mayo!

Tips:

- Use day-old sourdough bread for a more complex flavor and firmer texture.

- Let the garlic clove sit in the mayo for a few minutes to intensify the garlic flavor.

- Toast the baguette slices for extra crunch and a warm, toasty flavor.

- Add a slice of cheese, such as Swiss or cheddar, if you desire a creamier texture.

- For a bit of heat, add a few slices of pickled jalapeños or a sprinkle of crushed red pepper flakes.

With just a few simple ingredients and a touch of homemade garlic mayo, you’ve created a Turkey Sandwich that’s both flavorful and wholesome. Enjoy this delicious meal on its own or pair it with your favorite side for a complete dining experience.

Nutrition Facts
Serving Size220 grams
Energy
Calories 410kcal20%
Protein
Protein 18g13%
Carbohydrates
Carbohydrates 70g20%
Fiber 4.10g11%
Sugar 8g8%
Fat
Fat 6g6%
Saturated 1.11g4%
Cholesterol 14mg-
Vitamins
Vitamin A 40ug4%
Choline 30mg6%
Vitamin B1 0.97mg81%
Vitamin B2 0.62mg48%
Vitamin B3 7mg45%
Vitamin B6 0.27mg16%
Vitamin B9 170ug42%
Vitamin B12 0.05ug2%
Vitamin C 6mg7%
Vitamin E 0.71mg5%
Vitamin K 14ug12%
Minerals
Calcium, Ca 90mg7%
Copper, Cu 0.26mg29%
Iron, Fe 6mg52%
Magnesium, Mg 60mg14%
Phosphorus, P 230mg18%
Potassium, K 350mg10%
Selenium, Se 50ug90%
Sodium, Na 1180mg79%
Zinc, Zn 2.02mg18%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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