Turkey sandwich with garlic mayo
Indulge in a flavorful Turkey Sandwich featuring crispy baguette, zesty garlic mayo, and savory turkey ham. Topped with fresh tomatoes and crunchy lettuce, this gourmet sandwich is a delightful blend of taste and texture, perfect for any meal.
- 18 May 2025
- Cook time 2 min
- Prep time 5 min
- 1 Servings
- 7 Ingredients
A Turkey Sandwich with Garlic Mayo is a delightful twist on a classic, combining the tangy flavors of sourdough bread with the savory taste of turkey ham, the freshness of lettuce and tomatoes, and a rich garlic-infused mayo. Perfect for lunch or a light dinner, this sandwich is both satisfying and easy to prepare.
Ingredients:
Instructions:
- Peel and mince the garlic clove.
- In a small bowl, mix the minced garlic with the mayonnaise until well combined. Set aside.
- Slice the baguette into two pieces if not pre-sliced.
- Optionally, toast the baguette slices in a toaster or under a broiler until lightly golden and crispy.
- Spread the garlic mayo evenly on one side of each slice of the baguette.
- On one of the slices, spread the mustard evenly over the garlic mayo.
- Place the turkey ham slices evenly over the mustard-covered bread slice.
- Add the tomato slices on top of the turkey ham.
- Place the lettuce leaf over the tomato slices.
- Top with the other slice of baguette, garlic mayo side down.
- Optionally, cut the sandwich in half for easier handling.
- Serve immediately and enjoy your delicious Turkey Sandwich with Garlic Mayo!
Tips:
- Use day-old sourdough bread for a more complex flavor and firmer texture.
- Let the garlic clove sit in the mayo for a few minutes to intensify the garlic flavor.
- Toast the baguette slices for extra crunch and a warm, toasty flavor.
- Add a slice of cheese, such as Swiss or cheddar, if you desire a creamier texture.
- For a bit of heat, add a few slices of pickled jalapeños or a sprinkle of crushed red pepper flakes.
With just a few simple ingredients and a touch of homemade garlic mayo, you’ve created a Turkey Sandwich that’s both flavorful and wholesome. Enjoy this delicious meal on its own or pair it with your favorite side for a complete dining experience.
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 410kcal | 20% |
| Protein | |
| Protein 18g | 13% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 4.10g | 11% |
| Sugar 8g | 8% |
| Fat | |
| Fat 6g | 6% |
| Saturated 1.11g | 4% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 30mg | 6% |
| Vitamin B1 0.97mg | 81% |
| Vitamin B2 0.62mg | 48% |
| Vitamin B3 7mg | 45% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 170ug | 42% |
| Vitamin B12 0.05ug | 2% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.71mg | 5% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 90mg | 7% |
| Copper, Cu 0.26mg | 29% |
| Iron, Fe 6mg | 52% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 350mg | 10% |
| Selenium, Se 50ug | 90% |
| Sodium, Na 1180mg | 79% |
| Zinc, Zn 2.02mg | 18% |
| Water | |
| Water 120g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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