A Turkey Sandwich with Garlic Mayo is a delightful twist on a classic, combining the tangy flavors of sourdough bread with the savory taste of turkey ham, the freshness of lettuce and tomatoes, and a rich garlic-infused mayo. Perfect for lunch or a light dinner, this sandwich is both satisfying and easy to prepare.
- Use day-old sourdough bread for a more complex flavor and firmer texture.
- Let the garlic clove sit in the mayo for a few minutes to intensify the garlic flavor.
- Toast the baguette slices for extra crunch and a warm, toasty flavor.
- Add a slice of cheese, such as Swiss or cheddar, if you desire a creamier texture.
- For a bit of heat, add a few slices of pickled jalapeños or a sprinkle of crushed red pepper flakes.
With just a few simple ingredients and a touch of homemade garlic mayo, you’ve created a Turkey Sandwich that’s both flavorful and wholesome. Enjoy this delicious meal on its own or pair it with your favorite side for a complete dining experience.
Try this simple yet delectable recipe for your next family dinner.
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