A Turkey Sandwich with Garlic Mayo is a delightful twist on a classic, combining the tangy flavors of sourdough bread with the savory taste of turkey ham, the freshness of lettuce and tomatoes, and a rich garlic-infused mayo. Perfect for lunch or a light dinner, this sandwich is both satisfying and easy to prepare.
- Use day-old sourdough bread for a more complex flavor and firmer texture.
- Let the garlic clove sit in the mayo for a few minutes to intensify the garlic flavor.
- Toast the baguette slices for extra crunch and a warm, toasty flavor.
- Add a slice of cheese, such as Swiss or cheddar, if you desire a creamier texture.
- For a bit of heat, add a few slices of pickled jalapeños or a sprinkle of crushed red pepper flakes.
With just a few simple ingredients and a touch of homemade garlic mayo, you’ve created a Turkey Sandwich that’s both flavorful and wholesome. Enjoy this delicious meal on its own or pair it with your favorite side for a complete dining experience.
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 18g | 13% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 4.10g | 11% |
Sugar 8g | 8% |
Fat | |
Fat 6g | 6% |
Saturated 1.11g | 4% |
Cholesterol 14mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 30mg | 6% |
Vitamin B1 0.97mg | 81% |
Vitamin B2 0.62mg | 48% |
Vitamin B3 7mg | 45% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 170ug | 42% |
Vitamin B12 0.05ug | 2% |
Vitamin C 6mg | 7% |
Vitamin E 0.71mg | 5% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 6mg | 52% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 230mg | 18% |
Potassium, K 350mg | 10% |
Selenium, Se 50ug | 90% |
Sodium, Na 1180mg | 79% |
Zinc, Zn 2.02mg | 18% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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