Saganaki-style barbecue shrimps

Experience Mediterranean flavors with this Saganaki-style barbecue shrimp recipe. Juicy shrimp grilled to perfection with cherry tomatoes, scallions, and hot chili peppers, combined with fresh parsley, dried oregano, and a splash of lemon juice. Garnished with arugula, crumbled feta cheese, and served with zesty lemon wedges for a delightful and healthy meal.

  • 02 Feb 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Saganaki-style barbecue shrimps

Saganaki-style barbecue shrimps is a delightful Mediterranean dish, inspired by the Greek culinary tradition. This recipe combines succulent shrimps with a medley of fresh flavors including tomatoes, scallions, and arugula, all brought together with the tangy taste of feta cheese and lemons. Perfect for a summer barbecue or a family gathering, this dish is sure to impress with its vibrant colors and bold flavors.

Ingredients:

1/4 cup olive oil
60g
2 red hot chili peppers
80g
3 lb shrimps
1360g
1/2 cup cherry tomatoes
90g
1/2 cup scallions
60g
2 garlic cloves
6g
1 tbsp fresh parsley
5g
1 tbsp dried oregano
16g
2 tbsp lemon juice
10g
3 cups arugula
60g
1/3 cup feta cheese
72g
2 lemons
220g

Instructions:

1. Prepare the Marinade:
- In a large bowl, combine 1/4 cup of olive oil, finely chopped chili peppers, minced garlic, dried oregano, and lemon juice.
- Add the peeled and deveined shrimp to the bowl and toss to coat. Let the shrimp marinate for 20-30 minutes to allow the flavors to develop.
2. Preheat the Grill:
- Preheat your barbecue grill to medium-high heat.
3. Grill the Shrimps:
- Thread the marinated shrimps onto skewers or use a grill basket for easier handling.
- Grill the shrimps for about 2-3 minutes on each side, until they turn pink and are cooked through. Be careful not to overcook them to keep them tender.
4. Sauté the Vegetables:
- While the shrimp is grilling, heat a small amount of olive oil in a skillet over medium heat.
- Add halved cherry tomatoes and sliced scallions to the skillet and sauté for about 3-4 minutes, until they start to soften.
5. Final Assembly:
- Once the shrimps are cooked, remove them from the grill and place them in a large serving bowl.
- Add the sautéed cherry tomatoes and scallions to the bowl with the grilled shrimps.
- Sprinkle the chopped parsley over the shrimps and vegetables.
- Gently toss everything together to combine.
6. Serve:
- Arrange a bed of arugula on a serving platter.
- Place the shrimp and vegetable mixture on top of the arugula.
- Sprinkle crumbled feta cheese over the top.
- Garnish with lemon wedges around the platter for added zest and presentation.
7. Enjoy:
- Serve immediately while warm, allowing everyone to squeeze fresh lemon juice over their portion as desired.

Tips:

- Use fresh, high-quality shrimp to ensure the best flavor and texture.

- Marinate the shrimp for at least 30 minutes to enhance the flavors before grilling.

- If you like it spicier, add some extra chili peppers or a pinch of red pepper flakes.

- Don't overcook the shrimp; they should be pink and opaque, which usually takes 2-3 minutes per side on the grill.

- Serve immediately with a squeeze of fresh lemon juice to enhance the flavors even more.

Saganaki-style barbecue shrimps offer a deliciously unique way to enjoy seafood with a Mediterranean twist. The combination of fresh ingredients and zesty flavors makes it an ideal dish for any occasion. Serve with a side of crusty bread to soak up the flavorful juices, and enjoy a taste of Greece right at your dining table.

Nutrition Facts
Serving Size510 grams
Energy
Calories 340kcal17%
Protein
Protein 50g34%
Carbohydrates
Carbohydrates 16g5%
Fiber 4.29g11%
Sugar 4.42g4%
Fat
Fat 24g27%
Saturated 6g19%
Cholesterol 440mg-
Vitamins
Vitamin A 250ug28%
Choline 290mg53%
Vitamin B1 0.17mg14%
Vitamin B2 0.28mg22%
Vitamin B3 7mg43%
Vitamin B6 0.88mg52%
Vitamin B9 110ug28%
Vitamin B12 4.09ug170%
Vitamin C 70mg74%
Vitamin E 6mg38%
Vitamin K 63ug55%
Minerals
Calcium, Ca 390mg30%
Copper, Cu 0.73mg81%
Iron, Fe 3.17mg29%
Magnesium, Mg 110mg26%
Phosphorus, P 940mg75%
Potassium, K 730mg22%
Selenium, Se 100ug189%
Sodium, Na 630mg42%
Zinc, Zn 4.20mg38%
Water
Water 410g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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