Saganaki-style barbecue shrimps
Experience Mediterranean flavors with this Saganaki-style barbecue shrimp recipe. Juicy shrimp grilled to perfection with cherry tomatoes, scallions, and hot chili peppers, combined with fresh parsley, dried oregano, and a splash of lemon juice. Garnished with arugula, crumbled feta cheese, and served with zesty lemon wedges for a delightful and healthy meal.
Cook time 10 min
Prep time 15 min
Ingredients:
1/4 cup olive oil2 red hot chili peppers
3 lb shrimps
1/2 cup cherry tomatoes
1/2 cup scallions
2 garlic cloves
1 tbsp fresh parsley
1 tbsp dried oregano
2 tbsp lemon juice
3 cups arugula
1/3 cup feta cheese
2 lemons
Saganaki-style barbecue shrimps is a delightful Mediterranean dish, inspired by the Greek culinary tradition. This recipe combines succulent shrimps with a medley of fresh flavors including tomatoes, scallions, and arugula, all brought together with the tangy taste of feta cheese and lemons. Perfect for a summer barbecue or a family gathering, this dish is sure to impress with its vibrant colors and bold flavors.
Instructions:
- In a large bowl, combine 1/4 cup of olive oil, finely chopped chili peppers, minced garlic, dried oregano, and lemon juice.
- Add the peeled and deveined shrimp to the bowl and toss to coat. Let the shrimp marinate for 20-30 minutes to allow the flavors to develop.
- Preheat your barbecue grill to medium-high heat.
- Thread the marinated shrimps onto skewers or use a grill basket for easier handling.
- Grill the shrimps for about 2-3 minutes on each side, until they turn pink and are cooked through. Be careful not to overcook them to keep them tender.
- While the shrimp is grilling, heat a small amount of olive oil in a skillet over medium heat.
- Add halved cherry tomatoes and sliced scallions to the skillet and sauté for about 3-4 minutes, until they start to soften.
- Once the shrimps are cooked, remove them from the grill and place them in a large serving bowl.
- Add the sautéed cherry tomatoes and scallions to the bowl with the grilled shrimps.
- Sprinkle the chopped parsley over the shrimps and vegetables.
- Gently toss everything together to combine.
- Arrange a bed of arugula on a serving platter.
- Place the shrimp and vegetable mixture on top of the arugula.
- Sprinkle crumbled feta cheese over the top.
- Garnish with lemon wedges around the platter for added zest and presentation.
- Serve immediately while warm, allowing everyone to squeeze fresh lemon juice over their portion as desired.
Tips:
- Use fresh, high-quality shrimp to ensure the best flavor and texture.
- Marinate the shrimp for at least 30 minutes to enhance the flavors before grilling.
- If you like it spicier, add some extra chili peppers or a pinch of red pepper flakes.
- Don't overcook the shrimp; they should be pink and opaque, which usually takes 2-3 minutes per side on the grill.
- Serve immediately with a squeeze of fresh lemon juice to enhance the flavors even more.
Saganaki-style barbecue shrimps offer a deliciously unique way to enjoy seafood with a Mediterranean twist. The combination of fresh ingredients and zesty flavors makes it an ideal dish for any occasion. Serve with a side of crusty bread to soak up the flavorful juices, and enjoy a taste of Greece right at your dining table.
Nutrition per serving
4 ServingsCalories 340kcal
Protein 50g
Carbohydrates 16g
Fiber 4.29g
Sugar 4.42g
Fat 24g
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