Rice noodle and vegetable salad

  • 29 Mar 2025
  • Cook time 0 min
  • Prep time 30 min
  • 6 Servings
  • 10 Ingredients

Rice noodle and vegetable salad

Ingredients:

1 cup rice noodles
230g
1 red pepper
80g
1 carrot
60g
1 cucumber
250g
1 onion
110g
1 cup coriander leaves
16g
1 tbsp peanut oil
16g
2 tbsp lime juice
30g
2 tbsp salsa sauce
30g
1 tbsp fish sauce
16g

Instructions:

1. Prepare the Rice Noodles:
- Cook the rice noodles according to the package instructions. Usually, this involves soaking them in hot water for about 5-7 minutes until they are soft. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Vegetables:
- Slice the red pepper into thin strips.
- Julienne the carrot into matchstick-sized pieces.
- Thinly slice the cucumber.
- Peel and slice the onion thinly.
- Chop the coriander leaves roughly.
3. Make the Dressing:
- In a small bowl, combine the peanut oil, lime juice, salsa sauce, and fish sauce. Whisk together until well mixed.
4. Assemble the Salad:
- In a large salad bowl, combine the cooked rice noodles, red pepper, carrot, cucumber, and onion.
- Pour the dressing over the salad ingredients.
- Toss everything together until the noodles and vegetables are well coated with the dressing.
5. Finish and Serve:
- Sprinkle the chopped coriander leaves over the salad.
- Toss gently once more to evenly distribute the coriander.
- Serve immediately as a refreshing and colorful dish.
Nutrition Facts
Serving Size140 grams
Energy
Calories 90kcal4%
Protein
Protein 1.61g1%
Carbohydrates
Carbohydrates 16g4%
Fiber 1.68g4%
Sugar 3.20g3%
Fat
Fat 2.72g3%
Saturated 0.45g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 120ug13%
Choline 7mg1%
Vitamin B1 0.05mg4%
Vitamin B2 0.05mg3%
Vitamin B3 0.47mg3%
Vitamin B6 0.12mg7%
Vitamin B9 18ug5%
Vitamin B12 0.01ug0%
Vitamin C 22mg25%
Vitamin E 0.82mg5%
Vitamin K 16ug14%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.06mg6%
Iron, Fe 0.40mg4%
Magnesium, Mg 18mg4%
Phosphorus, P 36mg3%
Potassium, K 200mg6%
Selenium, Se 2.17ug4%
Sodium, Na 250mg16%
Zinc, Zn 0.30mg3%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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