Smoked salmon and cream cheese toast with spinach

If you're looking for a nutritious and delicious breakfast or light lunch option, this smoked salmon and cream cheese toast with spinach is perfect. The combination of multi-grain bread, savory smoked salmon, creamy cheese, and fresh spinach not only tastes great but also offers a balanced mix of proteins, fats, and greens to kick-start your day.

Ingredients:

Instructions:

Tips:

- Toast the multi-grain bread until it's golden and crispy for an added texture contrast to the creamy and soft components.

- Use room temperature cream cheese so it spreads more easily on the toast.

- Lightly sauté the spinach with a touch of olive oil and garlic for enhanced flavor, if you prefer warm spinach.

- For an extra burst of freshness, add a squeeze of lemon juice over the smoked salmon before serving.

- Garnish with freshly cracked black pepper or a few capers for an additional layer of flavor.

This smoked salmon and cream cheese toast with spinach is a fantastic, quick, and easy dish that suits any meal of the day. Its rich flavors and varied textures provide a satisfying bite while being nutrient-packed, making it a go-to choice for a healthy diet. Enjoy it as a standalone meal or pair it with a fresh fruit salad or a glass of freshly squeezed juice to complete your dining experience.