Smoked salmon and cream cheese toast with spinach
Indulge in a quick, gourmet breakfast with our Smoked Salmon and Cream Cheese Toast. Featuring a slice of hearty multi-grain bread layered with creamy cheese, fresh spinach, and rich smoked salmon, it’s a nutritious and delicious start to your day!
Cook time 3 min
Prep time 5 min
Ingredients:
1 slice multi-grain bread1 tbsp cream cheese
1 cup spinach
1 oz smoked salmon
If you're looking for a nutritious and delicious breakfast or light lunch option, this smoked salmon and cream cheese toast with spinach is perfect. The combination of multi-grain bread, savory smoked salmon, creamy cheese, and fresh spinach not only tastes great but also offers a balanced mix of proteins, fats, and greens to kick-start your day.
Instructions:
- Start by toasting the slice of multi-grain bread until it reaches your desired level of crispiness. A light golden brown is often ideal.
- While the bread is toasting, rinse the fresh spinach leaves thoroughly under cold water to remove any dirt or pesticides.
- Pat the spinach dry using a clean kitchen towel or paper towels to ensure no excess moisture.
- Once the bread is toasted, evenly spread the tablespoon of cream cheese over the top. Make sure to cover the entire surface for a smooth, creamy base.
- Arrange the fresh spinach leaves evenly over the layer of cream cheese.
- Finally, place the smoked salmon slices on top of the spinach, distributing them evenly to cover the toast.
- Your smoked salmon and cream cheese toast with spinach is ready to serve immediately. Enjoy it for breakfast, a snack, or even a light lunch.
Tips:
- Toast the multi-grain bread until it's golden and crispy for an added texture contrast to the creamy and soft components.
- Use room temperature cream cheese so it spreads more easily on the toast.
- Lightly sauté the spinach with a touch of olive oil and garlic for enhanced flavor, if you prefer warm spinach.
- For an extra burst of freshness, add a squeeze of lemon juice over the smoked salmon before serving.
- Garnish with freshly cracked black pepper or a few capers for an additional layer of flavor.
This smoked salmon and cream cheese toast with spinach is a fantastic, quick, and easy dish that suits any meal of the day. Its rich flavors and varied textures provide a satisfying bite while being nutrient-packed, making it a go-to choice for a healthy diet. Enjoy it as a standalone meal or pair it with a fresh fruit salad or a glass of freshly squeezed juice to complete your dining experience.
Nutrition per serving
1 ServingsCalories 170kcal
Protein 12g
Carbohydrates 18g
Fiber 3.29g
Sugar 3.40g
Fat 5g
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