Avocado-basil yogurt bowl

Indulge in a refreshing Avocado-Basil Yogurt Bowl! This easy-to-make recipe features creamy Greek yogurt, smooth avocado, and fragrant basil leaves. Perfect for a wholesome breakfast or a nutritious snack. Ready in minutes!

  • 16 Mar 2025
  • Cook time 0 min
  • Prep time 3 min
  • 1 Servings
  • 3 Ingredients

Avocado-basil yogurt bowl

Looking for a nutritious and refreshing meal that's incredibly easy to prepare? Our Avocado-Basil Yogurt Bowl combines the creamy texture of Greek yogurt with the rich, buttery flavor of avocado and the fragrant, aromatic notes of fresh basil. This delightful dish is perfect for breakfast, a light lunch, or even a snack, offering a blend of flavors that will tantalize your taste buds while providing essential nutrients.

Ingredients:

1 cup greek yogurt
170g
1/2 avocado
100g
5 leafs basil
2.50g

Instructions:

1. Prepare Ingredients:
- Greek Yogurt: Measure out 1 cup of Greek yogurt and place it into a mixing bowl.
- Avocado: Cut the avocado in half and remove the pit. Scoop out the flesh of half the avocado and mash it gently with a fork. You can leave some chunks for added texture if you prefer.
- Basil Leaves: Wash and pat dry the basil leaves. Stack them on top of each other, roll them up, and then finely chop them.
2. Combine Ingredients:
- Add the mashed avocado to the bowl of Greek yogurt.
- Sprinkle the finely chopped basil leaves over the mixture.
3. Mix Thoroughly:
- Use a spoon or spatula to gently stir all the ingredients together until they are well combined. Ensure that the avocado and basil are evenly distributed throughout the yogurt.
4. Serve:
- Transfer the mixture into a serving bowl.
- Garnish with an extra whole basil leaf on top for presentation if desired.
5. Enjoy:
- Your Avocado-Basil Yogurt Bowl is ready to eat! It’s perfect on its own or can be paired with a slice of toast, seasonal fruits, or a sprinkle of nuts and seeds for added crunch and flavor.

Tips:

- For an extra burst of flavor, consider adding a drizzle of olive oil and a pinch of salt to your bowl.

- You can top your yogurt bowl with a handful of chopped nuts or seeds for added crunch and protein.

- If you prefer a slightly sweeter taste, add a drizzle of honey or a sprinkle of granola to your bowl.

- To keep the basil fresh and flavorful, only add it right before you're ready to eat.

- Experiment with additional herbs or spices such as mint or a pinch of red pepper flakes for a unique twist.

The Avocado-Basil Yogurt Bowl is a versatile and healthy option that can be enjoyed at any time of the day. With minimal preparation and a handful of ingredients, you can whip up a delicious and satisfying dish that's perfect for any occasion. Feel free to get creative with additional toppings and flavors to make this meal uniquely yours. Enjoy!

Nutrition Facts
Serving Size270 grams
Energy
Calories 330kcal16%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 16g4%
Fiber 7g18%
Sugar 7g7%
Fat
Fat 24g27%
Saturated 6g21%
Cholesterol 22mg-
Vitamins
Vitamin A 16ug2%
Choline 40mg7%
Vitamin B1 0.11mg9%
Vitamin B2 0.60mg46%
Vitamin B3 2.11mg13%
Vitamin B6 0.37mg22%
Vitamin B9 90ug23%
Vitamin B12 1.28ug53%
Vitamin C 10mg12%
Vitamin E 2.11mg14%
Vitamin K 30ug26%
Minerals
Calcium, Ca 190mg14%
Copper, Cu 0.23mg25%
Iron, Fe 0.63mg6%
Magnesium, Mg 50mg12%
Phosphorus, P 280mg23%
Potassium, K 730mg22%
Selenium, Se 16ug31%
Sodium, Na 70mg4%
Zinc, Zn 1.54mg14%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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