Easy seafood curry

Whip up a delicious and easy seafood curry with this straightforward recipe. Featuring succulent white fish and shrimp, sweet potatoes, and cherry tomatoes in a rich coconut milk and curry paste sauce, this dish is flavored with fish sauce, lime juice, and garnished with fresh coriander leaves. Perfect for a weeknight dinner or impressing guests! Ready in under an hour.

  • 01 Mar 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 11 Ingredients

Easy seafood curry

This easy seafood curry is a delightful and flavorful dish perfect for seafood lovers. Combining tender white fish and shrimp with rich coconut milk and aromatic spices, this curry is both creamy and spicy. It’s a quick recipe that’s sure to impress your family and friends.

Ingredients:

1 tbsp olive oil
14g
1 onion
160g
2 sweet potatos
400g
1/3 cup curry paste
72g
2 cups coconut milk
460g
1 tbsp fish sauce
16g
1.50 cups cherry tomatoes
270g
1.50 lb white fish
680g
12 oz shrimps
340g
2 tbsp lime juice
30g
1/2 cup coriander leaves
8g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Peel and dice the sweet potatoes.
- Halve the cherry tomatoes.
- Cut the white fish into bite-sized pieces.
- Peel and devein the shrimp if they haven’t been prepared already.
- Chop the coriander leaves.
2. Cook the Onion and Sweet Potatoes:
- In a large pot or deep skillet, heat 1 tbsp of olive oil over medium heat.
- Add the chopped onion and cook for about 3-4 minutes, until the onion becomes translucent.
- Add the diced sweet potatoes and continue to cook for another 5-7 minutes, stirring occasionally.
3. Add the Curry Paste and Coconut Milk:
- Stir in 1/3 cup of curry paste, coating the onions and sweet potatoes thoroughly.
- Pour in the 2 cups of coconut milk and stir to combine.
- Bring the mixture to a simmer and let it cook for about 10 minutes, or until the sweet potatoes are almost tender.
4. Incorporate Additional Ingredients:
- Add 1 tbsp of fish sauce and the halved cherry tomatoes to the pot.
- Stir to combine and let it simmer for another 2-3 minutes.
5. Add the Seafood:
- Gently add the white fish pieces and shrimp to the pot.
- Cook for about 5-7 minutes, or until the fish and shrimp are cooked through and opaque. Be careful not to overcook to retain their tenderness.
6. Finish the Curry:
- Stir in 2 tbsp of lime juice to brighten the flavors.
- Taste the curry and adjust seasoning if needed.
7. Serve:
- Ladle the curry into bowls.
- Garnish with the chopped coriander leaves.
8. Enjoy:
- Serve the curry hot with steamed rice or naan bread on the side.

Tips:

- To save time, you can use pre-cut frozen vegetables.

- Ensure the fish and shrimp are fresh for the best flavor.

- Adjust the curry paste according to your spice preference.

- Serve with steamed rice or naan bread for a complete meal.

- Add the cherry tomatoes at the end to maintain their firmness and fresh flavor.

This easy seafood curry is a versatile and delicious meal that brings together the vibrant flavors of the sea with the rich and creamy texture of coconut milk. With its quick preparation and cooking time, it’s an excellent choice for a weeknight dinner or a special occasion. Enjoy the delightful blend of spices and fresh ingredients with your loved ones.

Nutrition Facts
Serving Size610 grams
Energy
Calories 670kcal33%
Protein
Protein 50g33%
Carbohydrates
Carbohydrates 33g10%
Fiber 7g19%
Sugar 12g12%
Fat
Fat 40g49%
Saturated 27g89%
Cholesterol 210mg-
Vitamins
Vitamin A 850ug95%
Choline 210mg38%
Vitamin B1 0.41mg34%
Vitamin B2 0.31mg24%
Vitamin B3 9mg54%
Vitamin B6 1.02mg60%
Vitamin B9 90ug23%
Vitamin B12 2.66ug111%
Vitamin C 20mg23%
Vitamin E 2.33mg16%
Vitamin K 14ug11%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.80mg88%
Iron, Fe 3.67mg33%
Magnesium, Mg 160mg38%
Phosphorus, P 860mg69%
Potassium, K 1540mg45%
Selenium, Se 55ug99%
Sodium, Na 560mg37%
Zinc, Zn 3.79mg34%
Water
Water 460g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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