No bun chicken burger with oats, veggies and spices
Enjoy a guilt-free delight with our No Bun Chicken Burger recipe. Made with juicy chicken thighs, rolled oats, fresh veggies, and a blend of savory spices, this healthy yet hearty burger is perfect for a protein-packed, low-carb meal. Easy to prepare, it's a delicious twist on a classic favorite without the unnecessary carbs. Perfect for those seeking a nutritious and tasty burger alternative!
- 04 Jun 2025
- Cook time 8 min
- Prep time 10 min
- 1 Servings
- 10 Ingredients
If you're looking for a healthier, no-bun alternative to a classic burger, this no bun chicken burger with oats, veggies, and spices is a delicious option. By incorporating wholesome ingredients like oats, fresh vegetables, and lean chicken thighs, this recipe provides a nutritious and flavorful meal that is perfect for lunch or dinner.
Ingredients:
Instructions:
- If your chicken thighs aren’t already minced, finely chop or grind them.
- Finely chop the onion and red pepper.
- Grate the zucchini.
- Mince the garlic clove.
- In a large bowl, mix the minced chicken thighs with the egg.
- Stir in the oats, chopped onion, red pepper, grated zucchini, and minced garlic.
- Add the tomato paste and mix until well combined.
- Season with black pepper.
- Using your hands, divide the mixture into patties of equal size; you should be able to make 4-6 patties depending on your preferred size.
- Heat a large non-stick skillet over medium heat and spray with a short spray of cooking spray oil.
- Place the patties into the skillet, making sure not to overcrowd the pan.
- Cook the patties for about 5-7 minutes on each side, or until fully cooked through and golden brown on both sides. Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
- Serve the chicken patties hot as a no-bun burger. Optional: You can complement with a side salad, some roasted vegetables, or a dipping sauce of your choice.
Tips:
- For easier mixing, finely chop the veggies before combining them with the chicken and other ingredients.
- If the mixture feels too wet to form into patties, you can add a little more oats to help bind it together.
- Preheat your skillet or grill before placing the patties to ensure a nice sear and to help them cook evenly.
- Use a meat thermometer to ensure your chicken burgers reach an internal temperature of 165°F (74°C) for safe consumption.
- Let the patties rest for a few minutes after cooking to retain their juices and enhance the flavor.
This no bun chicken burger with oats, veggies, and spices is a healthy and tasty alternative to traditional burgers. With the added nutritional benefits from the oats and vegetables, it’s a great way to enjoy a satisfying meal while keeping it balanced and wholesome. Give it a try and enjoy a delicious dish that’s sure to become a favorite in your recipe collection.
| Nutrition Facts | |
|---|---|
| Serving Size | 360 grams |
| Energy | |
| Calories 630kcal | 32% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 6g | 15% |
| Sugar 5g | 5% |
| Fat | |
| Fat 36g | 43% |
| Saturated 10g | 33% |
| Cholesterol 370mg | - |
| Vitamins | |
| Vitamin A 180ug | 19% |
| Choline 270mg | 50% |
| Vitamin B1 0.40mg | 33% |
| Vitamin B2 0.61mg | 47% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.88mg | 52% |
| Vitamin B9 80ug | 19% |
| Vitamin B12 1.56ug | 65% |
| Vitamin C 36mg | 41% |
| Vitamin E 2.09mg | 14% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.35mg | 39% |
| Iron, Fe 4.49mg | 41% |
| Magnesium, Mg 110mg | 26% |
| Phosphorus, P 560mg | 45% |
| Potassium, K 920mg | 27% |
| Selenium, Se 60ug | 110% |
| Sodium, Na 220mg | 15% |
| Zinc, Zn 4.60mg | 42% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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