Coconut ginger shrimp
Coconut Ginger Shrimp features succulent shrimp sautéed with garlic, ginger, and toasted coconut, then simmered in a flavorful coconut milk sauce. This dish offers a delightful balance of rich and zesty flavours, making it perfect for both casual and special meals.
Cook time 7 min
Prep time 10 min
Ingredients:
1 tbsp coconut oil4 tsp garlic
4 tbsp chives
1 tbsp ginger root
2 oz dried coconut meat
2 tbsp coconut milk
2 limes
1 tsp black pepper
12 oz shrimps
3 tbsp ginger
Coconut Ginger Shrimp is a delightful dish that combines the rich flavors of coconut and ginger to create a succulent seafood experience. This recipe is both simple to make and impressively delicious, making it perfect for both weeknight dinners and special occasions.
Instructions:
- Mince the garlic.
- Chop the chives.
- Grate the ginger root and measure out 1 tablespoon.
- Measure out the dried coconut meat, coconut milk, black pepper, and shred an additional 3 tablespoons of ginger.
- Squeeze the juice from the limes.
- In a large skillet or frying pan, heat 1 tablespoon of coconut oil over medium-high heat until it is hot but not smoking.
- Add 4 teaspoons of minced garlic to the pan and sauté for about 1 minute until fragrant.
- Add the 1 tablespoon of grated ginger root and 3 tablespoons of shredded ginger to the pan. Stir and cook for another 1-2 minutes until the ginger is fragrant.
- Add the 2 ounces of dried coconut meat and stir well to combine. Continue to cook for about 2 minutes, allowing the coconut to lightly toast.
- Add the 12 ounces of shrimp to the pan. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque.
- Pour in the 2 tablespoons of coconut milk, the juice from 2 limes, and 1 teaspoon of black pepper. Stir well to coat the shrimp evenly with the sauce. Let it cook for an additional 2-3 minutes to allow the flavors to meld together.
- Sprinkle the 4 tablespoons of chopped chives over the shrimp and stir to evenly distribute.
- Transfer the Coconut Ginger Shrimp to a serving dish. Garnish with additional chives or a wedge of lime, if desired.
- Serve hot with rice, noodles, or a fresh salad on the side.
This Coconut Ginger Shrimp recipe brings tropical flavors to your table with ease. The combination of coconut oil, milk, and dried coconut meat with the zesty lime and aromatic ginger makes this dish a crowd-pleaser. Enjoy your culinary creation with a side of steamed rice or a fresh salad for a full meal.
Coconut ginger shrimp FAQ:
Cook the shrimp for about 3-4 minutes until they turn pink and opaque. This indicates they are thoroughly cooked and safe to eat.
Yes, you can substitute fresh ginger for dried ginger, but you'll need to adjust the amount accordingly since fresh ginger has a stronger flavor. It's generally best to use about 1 tablespoon of freshly grated ginger for every 1 teaspoon of dried ginger.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the shrimp.
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking, as this ensures even cooking and prevents excess water in the dish.
Coconut Ginger Shrimp pairs well with rice, noodles, or a fresh salad. You can also serve it with lime wedges for extra zest.
Cooking Tips:
- Use fresh shrimp: For the best results, use fresh shrimp instead of frozen ones. Fresh shrimp have a better texture and flavor, which will enhance the overall dish.
- Mince garlic and ginger finely: Ensure the garlic and ginger are minced finely to evenly distribute their flavors throughout the dish, providing a consistent and delicious taste in every bite.
- Use full-fat coconut milk: For a richer and creamier sauce, opt for full-fat coconut milk. It will add a luscious texture and depth to the dish.
- Toast the coconut meat: Lightly toasting the dried coconut meat before adding it to the dish can bring out more of its natural oils and enhance its flavor.
- Adjust the lime juice: The acidity of the lime juice can be adjusted to your taste preference. Adding it gradually allows you to find the perfect balance for your palate.
- Serve immediately: For the best texture and flavor, serve the Coconut Ginger Shrimp immediately after cooking. Over time, the shrimp may become overcooked if left to sit.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 13g
Carbohydrates 16g
Fiber 3.39g
Sugar 6g
Fat 10g
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