Coconut ginger shrimp
Savor the tropical delight of Coconut Ginger Shrimp! This flavorful recipe combines succulent shrimp, aromatic ginger, zesty lime, and rich coconut milk. A perfect balance of savory and refreshing, it's an ideal dish to excite your taste buds. Enjoy a quick and delicious meal that's easy to prepare and impossible to resist.
- 20 Mar 2025
- Cook time 7 min
- Prep time 10 min
- 4 Servings
- 10 Ingredients
Coconut Ginger Shrimp is a delightful dish that combines the rich flavors of coconut and ginger to create a succulent seafood experience. This recipe is both simple to make and impressively delicious, making it perfect for both weeknight dinners and special occasions.
Ingredients:
Instructions:
- Mince the garlic.
- Chop the chives.
- Grate the ginger root and measure out 1 tablespoon.
- Measure out the dried coconut meat, coconut milk, black pepper, and shred an additional 3 tablespoons of ginger.
- Squeeze the juice from the limes.
- In a large skillet or frying pan, heat 1 tablespoon of coconut oil over medium-high heat until it is hot but not smoking.
- Add 4 teaspoons of minced garlic to the pan and sauté for about 1 minute until fragrant.
- Add the 1 tablespoon of grated ginger root and 3 tablespoons of shredded ginger to the pan. Stir and cook for another 1-2 minutes until the ginger is fragrant.
- Add the 2 ounces of dried coconut meat and stir well to combine. Continue to cook for about 2 minutes, allowing the coconut to lightly toast.
- Add the 12 ounces of shrimp to the pan. Cook for about 3-4 minutes, stirring occasionally, until the shrimp turns pink and opaque.
- Pour in the 2 tablespoons of coconut milk, the juice from 2 limes, and 1 teaspoon of black pepper. Stir well to coat the shrimp evenly with the sauce. Let it cook for an additional 2-3 minutes to allow the flavors to meld together.
- Sprinkle the 4 tablespoons of chopped chives over the shrimp and stir to evenly distribute.
- Transfer the Coconut Ginger Shrimp to a serving dish. Garnish with additional chives or a wedge of lime, if desired.
- Serve hot with rice, noodles, or a fresh salad on the side.
Tips:
- Use fresh shrimp: For the best results, use fresh shrimp instead of frozen ones. Fresh shrimp have a better texture and flavor, which will enhance the overall dish.
- Mince garlic and ginger finely: Ensure the garlic and ginger are minced finely to evenly distribute their flavors throughout the dish, providing a consistent and delicious taste in every bite.
- Use full-fat coconut milk: For a richer and creamier sauce, opt for full-fat coconut milk. It will add a luscious texture and depth to the dish.
- Toast the coconut meat: Lightly toasting the dried coconut meat before adding it to the dish can bring out more of its natural oils and enhance its flavor.
- Adjust the lime juice: The acidity of the lime juice can be adjusted to your taste preference. Adding it gradually allows you to find the perfect balance for your palate.
- Serve immediately: For the best texture and flavor, serve the Coconut Ginger Shrimp immediately after cooking. Over time, the shrimp may become overcooked if left to sit.
This Coconut Ginger Shrimp recipe brings tropical flavors to your table with ease. The combination of coconut oil, milk, and dried coconut meat with the zesty lime and aromatic ginger makes this dish a crowd-pleaser. Enjoy your culinary creation with a side of steamed rice or a fresh salad for a full meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.39g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 10g | 12% |
| Saturated 8g | 28% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 80mg | 14% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.18mg | 14% |
| Vitamin B6 0.23mg | 13% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.94ug | 39% |
| Vitamin C 12mg | 13% |
| Vitamin E 1.23mg | 8% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 1.68mg | 15% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 250mg | 20% |
| Potassium, K 290mg | 8% |
| Selenium, Se 30ug | 56% |
| Sodium, Na 150mg | 10% |
| Zinc, Zn 1.22mg | 11% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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