Mediterranean chicken pasta with artichokes, feta and olives
Experience the vibrant flavors of the Mediterranean with this delightful chicken pasta recipe. Crafted with succulent chicken breasts, tangy artichokes, creamy feta, and briny olives, this dish is a perfect blend of savory ingredients. Enhanced with fresh parsley and zesty lemon juice, and balanced with the rich flavors of garlic, onion, and oregano, this pasta is a delicious and nutritious meal that's sure to impress. Easy to prepare and bursting with freshness, it’s perfect for any weeknight dinner or special occasion.
Cook time 20 min
Prep time 15 min
Ingredients:
16 oz pasta1 tbsp olive oil
1/2 cup onion
2 garlic cloves
1 lb chicken breasts
14 oz artichokes
1 cup cherry tomatoes
4 oz feta cheese
3 tbsp fresh parsley
2 tbsp lemon juice
2 tsp dried oregano
20 olives
1/2 tsp salt
1/2 tsp black pepper
Mediterranean chicken pasta with artichokes, feta, and olives is a delightful dish that combines the vibrant flavors of the Mediterranean in a single, satisfying meal. This recipe is not only nutritious but also a feast for the senses with its colorful ingredients. It's perfect for a family dinner or a special gathering.
Instructions:
- Fill a large pot with water, add a generous pinch of salt, and bring to a boil.
- Cook the pasta according to the package instructions until al dente, then drain and set aside.
- While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the finely chopped onion and sauté for about 3-4 minutes, until softened.
- Add the minced garlic and continue to sauté for another 1-2 minutes until fragrant.
- Add the diced chicken breasts to the skillet.
- Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- Cook for about 6-7 minutes, or until the chicken is cooked through and no longer pink in the center.
- Add the quartered artichokes and halved cherry tomatoes to the skillet with the chicken.
- Cook for 3-4 minutes, letting the tomatoes soften slightly.
- Stir in the dried oregano, fresh parsley, lemon juice, and olives.
- Cook for 1-2 minutes until everything is well combined and heated through.
- Add the cooked pasta to the skillet and gently toss to combine, ensuring the pasta is well coated with the sauce and ingredients.
- Crumble the feta cheese over the pasta just before serving and give it a gentle mix so the cheese is distributed throughout.
- Garnish with additional fresh parsley if desired.
- Serve the Mediterranean Chicken Pasta hot and enjoy your delicious Mediterranean-inspired meal!
Tips:
- Use high-quality extra virgin olive oil for the best flavor.
- Make sure not to overcook the chicken; keep it juicy and tender by cooking just until it's no longer pink.
- Freshly squeezed lemon juice will elevate the flavors more than bottled lemon juice.
- For a gluten-free option, substitute regular pasta with gluten-free pasta.
- Using a variety of tomatoes, such as heirloom or grape tomatoes, can add different textures and flavors to the dish.
Mediterranean chicken pasta with artichokes, feta, and olives is a wholesome and flavorful dish that can be prepared with ease. The combination of succulent chicken, tangy artichokes, creamy feta, and briny olives creates a dish that is both hearty and light. Enjoy this Mediterranean delight, and let the enticing flavors transport you to the sunny coasts of the Mediterranean. Bon appétit!
Nutrition per serving
6 ServingsCalories 480kcal
Protein 33g
Carbohydrates 70g
Fiber 7g
Sugar 4.41g
Fat 11g
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