Baked portobello caps with melted goat cheese and pine nuts

Baked portobello caps with melted goat cheese and pine nuts is a simple yet elegant dish that brings out the rich, savory flavors of the mushroom and the creamy goat cheese, perfectly complemented by the crunch of pine nuts and the freshness of basil. It's a perfect appetizer or a light main course that doesn't require a lot of ingredients or time, but delivers a gourmet experience.

Instructions:

This baked portobello recipe is a delightful combination of textures and flavors. The earthiness of the mushrooms, the creamy tang of the goat cheese, the nutty crunch of the pine nuts, and the aromatic basil make every bite a treat. It's a dish that can easily impress your guests or serve as a satisfying meal for yourself.

Baked portobello caps with melted goat cheese and pine nuts FAQ:

What is the baking time for baked portobello caps?

Bake the portobello caps in a preheated oven at 375°F (190°C) for 20-25 minutes. They are done when the mushrooms are tender and the goat cheese is melted and golden.

How should I store leftover baked portobello caps?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

What can I use as a substitute for goat cheese?

You can substitute goat cheese with feta cheese or a dairy-free cheese alternative for a similar texture and tangy flavor. Adjust to taste as needed.

What pan size is needed for this recipe?

A small baking dish, approximately 8x8 inches, is suitable for this recipe. It should be large enough to accommodate the two portobello caps comfortably.

How do I know when the portobello mushrooms are done?

Portobello mushrooms are done when they are tender to the touch and their color darkens slightly. The goat cheese should be melted and have a golden appearance.

Tips:

- Preparation: Clean the portobello mushrooms thoroughly and remove the stems before baking. Pat them dry to avoid excess moisture during cooking.

- Tomato Sauce: Opt for a high-quality tomato sauce or make your own using fresh tomatoes to enhance the flavor of the dish.

- Browning Pine Nuts: Toast the pine nuts in a dry skillet over medium heat until they are golden brown, stirring frequently to avoid burning them. This adds an extra layer of flavor.

- Cheese: Allow the goat cheese to come to room temperature before use. This will make it easier to spread evenly over the mushrooms.

- Baking: Bake the mushrooms at 375°F (190°C) for about 15-20 minutes until they are tender and the cheese is melted and slightly browned.

- Garnishing: Sprinkle fresh basil over the mushrooms just before serving to retain its vibrant color and fresh taste.