Looking for a healthy and delicious dish that's easy to prepare? This green bean tuna salad combines fresh vegetables with protein-packed tuna to create a satisfying meal that's both nutritious and tasty. Perfect for a quick lunch or a light dinner, this salad will become a go-to favorite for those who love healthy eating.
- Blanch the green beans in boiling water for 3-4 minutes to keep their color vibrant and their crunch intact.
- For added flavor and texture, consider adding a handful of olives, a sprinkle of feta cheese, or some fresh herbs like parsley or dill.
- Use high-quality canned tuna in olive oil for a richer taste, but be sure to drain any excess oil before mixing.
This green bean tuna salad is a fantastic option for those seeking a healthy and flavorful meal. Its combination of fresh green beans, juicy tomatoes, crunchy onions, and protein-rich tuna ensures a well-balanced dish that's perfect for any time of day. Add this recipe to your weekly rotation, and enjoy a nutritious meal that’s both quick and incredibly delicious!
Nutrition Facts | |
---|---|
Serving Size | 590 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 27g | 19% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 10g | 28% |
Sugar 16g | 17% |
Fat | |
Fat 1.95g | 2% |
Saturated 0.46g | 2% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 170ug | 18% |
Choline 90mg | 16% |
Vitamin B1 0.34mg | 29% |
Vitamin B2 0.43mg | 33% |
Vitamin B3 14mg | 88% |
Vitamin B6 0.94mg | 56% |
Vitamin B9 130ug | 32% |
Vitamin B12 2.91ug | 121% |
Vitamin C 54mg | 63% |
Vitamin E 2.16mg | 14% |
Vitamin K 130ug | 109% |
Minerals | |
Calcium, Ca 150mg | 11% |
Copper, Cu 0.34mg | 0% |
Iron, Fe 5mg | 48% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 320mg | 25% |
Potassium, K 1200mg | 35% |
Selenium, Se 80ug | 143% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.77mg | 16% |
Water | |
Water 520g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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