Roasted salmon with cherry vinaigrette
Experience a burst of flavors with this Roasted Salmon with Cherry Vinaigrette recipe. Featuring succulent 2 lb salmon and a vibrant vinaigrette made with olive oil, vinegar, lime juice, fish sauce, shallots, garlic, brown sugar, fresh coriander leaves, and zesty lime zest, this dish is perfect for a gourmet dinner. Easy to prepare and irresistibly delicious!
- 04 Mar 2025
- Cook time 30 min
- Prep time 10 min
- 8 Servings
- 10 Ingredients
Roasted salmon with cherry vinaigrette is a flavorful and healthy dish that's perfect for any occasion. The rich taste of the salmon pairs beautifully with the tangy, savory cherry vinaigrette, creating a meal that's both satisfying and nutritious. This recipe combines fresh ingredients and simple techniques to deliver a gourmet experience right in your own kitchen.
Ingredients:
Instructions:
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Place the salmon fillets on the prepared baking sheet.
- Drizzle 2 tablespoons of olive oil over the salmon. Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Heat the remaining 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add the finely chopped shallots and minced garlic. Sauté until the shallots are translucent and the garlic is fragrant, about 2-3 minutes.
- Pour in the vinegar, lime juice, and fish sauce. Stir well to combine.
- Add the brown sugar, stirring until it dissolves.
- Allow the mixture to simmer gently for about 5-7 minutes, or until it thickens slightly.
- Remove from heat and stir in the lime zest and chopped coriander leaves.
- Once the salmon is cooked, remove it from the oven and transfer it to a serving platter.
- Spoon the cherry vinaigrette over the salmon fillets, ensuring they are evenly coated.
- Garnish with additional coriander leaves if desired.
Tips:
- Ensure the salmon is at room temperature before roasting to ensure even cooking.
- Use fresh lime juice and zest for the best flavor.
- If you prefer a sweeter vinaigrette, add a little more brown sugar to taste.
- For a touch of heat, consider adding a pinch of red pepper flakes to the vinaigrette.
- To avoid overcooking, keep a close eye on the salmon as it roasts and check for doneness with a fork; it should flake easily.
With just a few simple steps and fresh ingredients, you can create a delicious roasted salmon with cherry vinaigrette that will impress your family and guests. The combination of flavors from the cherry vinaigrette and the perfectly roasted salmon make this dish a standout. Enjoy your meal!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 200kcal | 10% |
| Protein | |
| Protein 24g | 16% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 0.60g | 2% |
| Sugar 11g | 11% |
| Fat | |
| Fat 13g | 15% |
| Saturated 1.98g | 7% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 40ug | 5% |
| Choline 110mg | 20% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.13mg | 10% |
| Vitamin B3 9mg | 58% |
| Vitamin B6 0.78mg | 46% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 4.75ug | 198% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.50mg | 3% |
| Vitamin K 2.09ug | 2% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.71mg | 6% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 310mg | 25% |
| Potassium, K 530mg | 16% |
| Selenium, Se 36ug | 67% |
| Sodium, Na 830mg | 56% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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