Roasted salmon with cherry vinaigrette is a flavorful and healthy dish that's perfect for any occasion. The rich taste of the salmon pairs beautifully with the tangy, savory cherry vinaigrette, creating a meal that's both satisfying and nutritious. This recipe combines fresh ingredients and simple techniques to deliver a gourmet experience right in your own kitchen.
- Ensure the salmon is at room temperature before roasting to ensure even cooking.
- Use fresh lime juice and zest for the best flavor.
- If you prefer a sweeter vinaigrette, add a little more brown sugar to taste.
- For a touch of heat, consider adding a pinch of red pepper flakes to the vinaigrette.
- To avoid overcooking, keep a close eye on the salmon as it roasts and check for doneness with a fork; it should flake easily.
With just a few simple steps and fresh ingredients, you can create a delicious roasted salmon with cherry vinaigrette that will impress your family and guests. The combination of flavors from the cherry vinaigrette and the perfectly roasted salmon make this dish a standout. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 0.60g | 2% |
Sugar 11g | 11% |
Fat | |
Fat 13g | 15% |
Saturated 1.98g | 7% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 40ug | 5% |
Choline 110mg | 20% |
Vitamin B1 0.11mg | 9% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 9mg | 58% |
Vitamin B6 0.78mg | 46% |
Vitamin B9 16ug | 4% |
Vitamin B12 4.75ug | 198% |
Vitamin C 6mg | 6% |
Vitamin E 0.50mg | 3% |
Vitamin K 2.09ug | 2% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.71mg | 6% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 310mg | 25% |
Potassium, K 530mg | 16% |
Selenium, Se 36ug | 67% |
Sodium, Na 830mg | 56% |
Zinc, Zn 0.54mg | 5% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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