Roasted salmon with cherry vinaigrette
Roasted salmon pairs wonderfully with a tangy cherry vinaigrette, highlighting the rich flavors of the sea. This simple yet gourmet dish combines fresh herbs and a smooth blend of sweet and savoury notes.
Cook time 30 min
Prep time 10 min
Ingredients:
1/4 cup olive oil2 lb salmon
1/2 cup vinegar
1/3 cup lime juice
1/3 cup fish sauce
4 shallots
2 garlic cloves
1/3 cup brown sugar
1/4 cup coriander leaves
1 tbsp lime zest
Roasted salmon with cherry vinaigrette is a flavorful and healthy dish that's perfect for any occasion. The rich taste of the salmon pairs beautifully with the tangy, savory cherry vinaigrette, creating a meal that's both satisfying and nutritious. This recipe combines fresh ingredients and simple techniques to deliver a gourmet experience right in your own kitchen.
Instructions:
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Place the salmon fillets on the prepared baking sheet.
- Drizzle 2 tablespoons of olive oil over the salmon. Season with salt and pepper.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Heat the remaining 2 tablespoons of olive oil in a medium saucepan over medium heat.
- Add the finely chopped shallots and minced garlic. Sauté until the shallots are translucent and the garlic is fragrant, about 2-3 minutes.
- Pour in the vinegar, lime juice, and fish sauce. Stir well to combine.
- Add the brown sugar, stirring until it dissolves.
- Allow the mixture to simmer gently for about 5-7 minutes, or until it thickens slightly.
- Remove from heat and stir in the lime zest and chopped coriander leaves.
- Once the salmon is cooked, remove it from the oven and transfer it to a serving platter.
- Spoon the cherry vinaigrette over the salmon fillets, ensuring they are evenly coated.
- Garnish with additional coriander leaves if desired.
With just a few simple steps and fresh ingredients, you can create a delicious roasted salmon with cherry vinaigrette that will impress your family and guests. The combination of flavors from the cherry vinaigrette and the perfectly roasted salmon make this dish a standout. Enjoy your meal!
Roasted salmon with cherry vinaigrette FAQ:
Bake the salmon in a preheated oven at 400°F (200°C) for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). If you have a food thermometer, it can help ensure proper doneness.
A standard half-sheet pan (about 18x13 inches) is suitable for 2 lb of salmon, allowing enough space for even cooking and easy removal.
Yes, if you prefer not to use fish sauce, you can substitute it with soy sauce or a vegan fish sauce alternative, keeping in mind it may alter the flavor slightly.
Store any leftover roasted salmon with cherry vinaigrette in an airtight container in the refrigerator for up to 2-3 days. Reheat gently to preserve texture.
Cooking Tips:
- Ensure the salmon is at room temperature before roasting to ensure even cooking.
- Use fresh lime juice and zest for the best flavor.
- If you prefer a sweeter vinaigrette, add a little more brown sugar to taste.
- For a touch of heat, consider adding a pinch of red pepper flakes to the vinaigrette.
- To avoid overcooking, keep a close eye on the salmon as it roasts and check for doneness with a fork; it should flake easily.
Nutrition Facts
8 ServingsCalories 200kcal
Protein 24g
Carbohydrates 13g
Fiber 0.60g
Sugar 11g
Fat 13g
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