Potatoes and onions with parsley
Potatoes and onions with parsley is a comfort dish that features tender potatoes and sweet onions sautéed in butter, finished with a sprinkle of dried parsley. It's a simple yet hearty side that pairs well with many main courses.
Cook time 45 min
Prep time 10 min
Ingredients:
1 dash black pepper1/2 cup butter
1 dash salt
2 onions
1 tbsp dried parsley
8 potatoes
Potatoes and onions with parsley is a classic, flavorful side dish that complements a variety of main courses. This simple yet delicious recipe uses basic ingredients to create a comforting and satisfying dish. The combination of tender potatoes, sweet onions, and the fresh taste of parsley make it perfect for any meal.
Instructions:
- Peel the potatoes and slice them thinly. Set them aside.
- Peel and slice the onions thinly. Set them aside separately.
- In a large skillet or frying pan over medium heat, melt the butter. Make sure it is melted evenly and is starting to bubble lightly.
- Add the sliced onions to the melted butter. Stir them occasionally to ensure they are evenly coated with butter. Cook the onions for about 5-7 minutes or until they become soft and translucent.
- Once the onions are softened, add the sliced potatoes to the skillet. Stir gently to mix the onions and potatoes, ensuring the potatoes are also coated with butter.
- Sprinkle the dish with the dash of salt and dash of black pepper. Stir again to ensure even distribution of the seasoning.
- Cover the skillet with a lid and reduce the heat to low. Let the potatoes and onions cook for about 25-30 minutes, stirring occasionally. Cook until the potatoes are tender and easily pierced with a fork.
- When the potatoes are tender, sprinkle the 1 tbsp of dried parsley over the dish. Stir well to incorporate the parsley evenly throughout the potatoes and onions.
- Once everything is well-mixed and hot, taste and adjust the seasoning if needed. Serve the potatoes and onions with parsley immediately as a side dish or a main course.
This potatoes and onions with parsley recipe is a versatile and tasty side dish that is sure to become a favorite in your household. With its simple ingredients and straightforward preparation, it can be whipped up quickly for any meal. Enjoy the delightful combination of buttery potatoes, sweet onions, and herby parsley with your next lunch or dinner.
Potatoes and onions with parsley FAQ:
The potatoes are fully cooked when they are tender and can be easily pierced with a fork. This usually takes about 25-30 minutes of cooking after adding them to the skillet.
Yes, you can use fresh parsley instead of dried. If using fresh, a good rule of thumb is to use about three times the amount. So, for this recipe, you would use about 3 tablespoons of fresh parsley.
Store leftover potatoes and onions in an airtight container in the refrigerator for up to 3-4 days. Reheat them in a skillet or microwave until heated through.
A large skillet, ideally 12 inches in diameter, works best for this recipe. This size allows enough space for even cooking and easy stirring of the potatoes and onions.
Yes, you can substitute butter with olive oil or another cooking oil. However, the flavor may change slightly, as butter adds richness that oil does not.
Tips:
- For a more robust flavor, use fresh parsley instead of dried parsley.
- Make sure the potatoes are cut into evenly sized pieces to ensure they cook uniformly.
- Stir occasionally to prevent sticking and ensure even cooking.
- For added depth of flavor, consider adding a clove of minced garlic.
Nutrition per serving
8 ServingsCalories 300kcal
Protein 5g
Carbohydrates 44g
Fiber 6g
Sugar 7g
Fat 12g
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