Potatoes and onions with parsley
Discover the ultimate comfort food with our delicious Potatoes and Onions recipe, perfectly seasoned with parsley, salt, and pepper. Sautéed in rich, melted butter, this dish combines tender potatoes and caramelized onions for a mouthwatering side that's sure to complement any meal.
- 26 Jan 2025
- Cook time 45 min
- Prep time 10 min
- 8 Servings
- 6 Ingredients
Potatoes and onions with parsley is a classic, flavorful side dish that complements a variety of main courses. This simple yet delicious recipe uses basic ingredients to create a comforting and satisfying dish. The combination of tender potatoes, sweet onions, and the fresh taste of parsley make it perfect for any meal.
Ingredients:
Instructions:
- Peel the potatoes and slice them thinly. Set them aside.
- Peel and slice the onions thinly. Set them aside separately.
- In a large skillet or frying pan over medium heat, melt the butter. Make sure it is melted evenly and is starting to bubble lightly.
- Add the sliced onions to the melted butter. Stir them occasionally to ensure they are evenly coated with butter. Cook the onions for about 5-7 minutes or until they become soft and translucent.
- Once the onions are softened, add the sliced potatoes to the skillet. Stir gently to mix the onions and potatoes, ensuring the potatoes are also coated with butter.
- Sprinkle the dish with the dash of salt and dash of black pepper. Stir again to ensure even distribution of the seasoning.
- Cover the skillet with a lid and reduce the heat to low. Let the potatoes and onions cook for about 25-30 minutes, stirring occasionally. Cook until the potatoes are tender and easily pierced with a fork.
- When the potatoes are tender, sprinkle the 1 tbsp of dried parsley over the dish. Stir well to incorporate the parsley evenly throughout the potatoes and onions.
- Once everything is well-mixed and hot, taste and adjust the seasoning if needed. Serve the potatoes and onions with parsley immediately as a side dish or a main course.
Tips:
- For a more robust flavor, use fresh parsley instead of dried parsley.
- Make sure the potatoes are cut into evenly sized pieces to ensure they cook uniformly.
- Stir occasionally to prevent sticking and ensure even cooking.
- For added depth of flavor, consider adding a clove of minced garlic.
This potatoes and onions with parsley recipe is a versatile and tasty side dish that is sure to become a favorite in your household. With its simple ingredients and straightforward preparation, it can be whipped up quickly for any meal. Enjoy the delightful combination of buttery potatoes, sweet onions, and herby parsley with your next lunch or dinner.
| Nutrition Facts | |
|---|---|
| Serving Size | 310 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 13% |
| Fiber 6g | 16% |
| Sugar 7g | 7% |
| Fat | |
| Fat 12g | 14% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 33mg | 6% |
| Vitamin B1 0.21mg | 18% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 2.38mg | 15% |
| Vitamin B6 0.74mg | 43% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 54% |
| Vitamin E 0.06mg | 0% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.27mg | 30% |
| Iron, Fe 2.01mg | 18% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 1060mg | 31% |
| Selenium, Se 0.88ug | 2% |
| Sodium, Na 36mg | 2% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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