Oat and pecan biscuits
Discover the perfect blend of savory and sweet with our Oat and Pecan Biscuits! Made with wholesome oats, crunchy pecans, aromatic cinnamon, and a touch of honey, these biscuits are a delightful treat for any occasion. Tried and loved by many, this easy-to-follow recipe promises deliciously crisp biscuits every time. Ideal for breakfast or an afternoon snack!
- 10 Mar 2025
- Cook time 20 min
- Prep time 10 min
- 8 Servings
- 9 Ingredients
Oat and pecan biscuits are a delightful treat that combine the wholesome goodness of oats and the rich flavor of pecans. These biscuits are perfect for a quick breakfast, a mid-day snack, or even an after-dinner treat. The addition of honey and brown sugar gives them a wonderful sweetness, while cinnamon adds a hint of warmth. Follow this simple recipe to bake aromatic, crunchy, and tasty biscuits right in your own kitchen.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
In a large mixing bowl, combine the oats, all-purpose flour, brown sugar, cinnamon, and baking soda. Mix until well incorporated.
Mince the garlic cloves finely. (Note: Including garlic in biscuits is unconventional; consider if this might be a typo or intentional for a unique flavor.)
Add the chopped pecans to the dry mixture and stir to ensure even distribution.
In a separate bowl, cream together the softened butter and honey until smooth.
Pour the wet mixture into the bowl with the dry ingredients. Mix well to form a dough. The dough should be thick and slightly sticky.
Scoop out small portions of the dough (about a tablespoon each) and form them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each biscuit.
Use the back of a spoon or your fingers to gently flatten each ball of dough into a biscuit shape.
Bake for 12-15 minutes, or until the edges of the biscuits are golden brown. Keep an eye on them to avoid over-baking.
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Then transfer the biscuits to a wire rack to cool completely.
Once cooled, enjoy your oat and pecan biscuits with a cup of tea or as a delightful snack!
Tips:
- Use rolled oats for a better texture: Rolled oats work best for this recipe as they give the biscuits a chewy texture. Instant or quick oats might result in a different texture.
- Toast the pecans: Toast the pecans lightly before adding them to the dough. This will enhance their flavor and add a nice crunch to the biscuits.
- Soften the butter: Ensure that the butter is at room temperature before mixing. Softened butter will blend more easily with the other ingredients, resulting in a smoother dough.
- Do not overmix the dough: Overmixing can make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chill the dough for about 15-20 minutes before baking to prevent the biscuits from spreading too much in the oven.
Whether you're enjoying these oat and pecan biscuits with a cup of tea, sharing them with guests, or simply indulging in a moment of sweetness, they are sure to satisfy your cravings. The blend of oats and pecans provides a delightful texture, and the natural sweetness of honey makes them irresistible. We hope this recipe brings joy to your table and inspires you to bake more!
| Nutrition Facts | |
|---|---|
| Serving Size | 72 grams |
| Energy | |
| Calories 330kcal | 16% |
| Protein | |
| Protein 3.94g | 3% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 2.21g | 6% |
| Sugar 27g | 27% |
| Fat | |
| Fat 16g | 18% |
| Saturated 7g | 22% |
| Cholesterol 33mg | - |
| Vitamins | |
| Vitamin A 100ug | 12% |
| Choline 11mg | 2% |
| Vitamin B1 0.13mg | 10% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.46mg | 3% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.21mg | 0% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 1.50ug | 1% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.97mg | 9% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 110mg | 3% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 0.82mg | 7% |
| Water | |
| Water 9g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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