Oat and pecan biscuits
Oat and pecan biscuits are a unique treat blending wholesome oats and rich pecans with a hint of garlic and cozy cinnamon. These crunchy biscuits are simple to make and perfect for any time of day.
Cook time 20 min
Prep time 10 min
Ingredients:
1 cup oats1 cup all-purpose white wheat flour
1/2 cup brown sugar
1 tsp cinnamon
2 garlic cloves
1/4 cup pecans
1/2 cup butter
1/2 cup honey
1 tsp baking soda
Oat and pecan biscuits are a delightful treat that combine the wholesome goodness of oats and the rich flavor of pecans. These biscuits are perfect for a quick breakfast, a mid-day snack, or even an after-dinner treat. The addition of honey and brown sugar gives them a wonderful sweetness, while cinnamon adds a hint of warmth. Follow this simple recipe to bake aromatic, crunchy, and tasty biscuits right in your own kitchen.
Instructions:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
In a large mixing bowl, combine the oats, all-purpose flour, brown sugar, cinnamon, and baking soda. Mix until well incorporated.
Mince the garlic cloves finely. (Note: Including garlic in biscuits is unconventional; consider if this might be a typo or intentional for a unique flavor.)
Add the chopped pecans to the dry mixture and stir to ensure even distribution.
In a separate bowl, cream together the softened butter and honey until smooth.
Pour the wet mixture into the bowl with the dry ingredients. Mix well to form a dough. The dough should be thick and slightly sticky.
Scoop out small portions of the dough (about a tablespoon each) and form them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each biscuit.
Use the back of a spoon or your fingers to gently flatten each ball of dough into a biscuit shape.
Bake for 12-15 minutes, or until the edges of the biscuits are golden brown. Keep an eye on them to avoid over-baking.
Remove the baking sheet from the oven and allow the biscuits to cool on the sheet for about 5 minutes. Then transfer the biscuits to a wire rack to cool completely.
Once cooled, enjoy your oat and pecan biscuits with a cup of tea or as a delightful snack!
Whether you're enjoying these oat and pecan biscuits with a cup of tea, sharing them with guests, or simply indulging in a moment of sweetness, they are sure to satisfy your cravings. The blend of oats and pecans provides a delightful texture, and the natural sweetness of honey makes them irresistible. We hope this recipe brings joy to your table and inspires you to bake more!
Oat and pecan biscuits FAQ:
Bake the biscuits for 12-15 minutes at 350°F (175°C), or until the edges are golden brown. Keep an eye on them to avoid over-baking.
The biscuits are done when the edges are golden brown and they feel firm to the touch. If they are still soft in the center, extend the baking time by a couple of minutes.
Store leftover oat and pecan biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months.
Yes, you can substitute pecans with walnuts or almonds for a different flavor. Just ensure the consistency remains similar by using the same quantity.
The addition of garlic is unconventional and may alter the flavor profile. If you prefer a sweeter biscuit, consider omitting the garlic.
Cooking Tips:
- Use rolled oats for a better texture: Rolled oats work best for this recipe as they give the biscuits a chewy texture. Instant or quick oats might result in a different texture.
- Toast the pecans: Toast the pecans lightly before adding them to the dough. This will enhance their flavor and add a nice crunch to the biscuits.
- Soften the butter: Ensure that the butter is at room temperature before mixing. Softened butter will blend more easily with the other ingredients, resulting in a smoother dough.
- Do not overmix the dough: Overmixing can make the biscuits tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chill the dough for about 15-20 minutes before baking to prevent the biscuits from spreading too much in the oven.
Nutrition Facts
8 ServingsCalories 330kcal
Protein 3.94g
Carbohydrates 45g
Fiber 2.21g
Sugar 27g
Fat 16g
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