Oat and pecan biscuits

Oat and pecan biscuits are a delightful treat that combine the wholesome goodness of oats and the rich flavor of pecans. These biscuits are perfect for a quick breakfast, a mid-day snack, or even an after-dinner treat. The addition of honey and brown sugar gives them a wonderful sweetness, while cinnamon adds a hint of warmth. Follow this simple recipe to bake aromatic, crunchy, and tasty biscuits right in your own kitchen.

Ingredients:

Instructions:

Tips:

- Use rolled oats for a better texture: Rolled oats work best for this recipe as they give the biscuits a chewy texture. Instant or quick oats might result in a different texture.

- Toast the pecans: Toast the pecans lightly before adding them to the dough. This will enhance their flavor and add a nice crunch to the biscuits.

- Soften the butter: Ensure that the butter is at room temperature before mixing. Softened butter will blend more easily with the other ingredients, resulting in a smoother dough.

- Do not overmix the dough: Overmixing can make the biscuits tough. Mix just until the ingredients are combined.

- Chill the dough before baking: Chill the dough for about 15-20 minutes before baking to prevent the biscuits from spreading too much in the oven.

Whether you're enjoying these oat and pecan biscuits with a cup of tea, sharing them with guests, or simply indulging in a moment of sweetness, they are sure to satisfy your cravings. The blend of oats and pecans provides a delightful texture, and the natural sweetness of honey makes them irresistible. We hope this recipe brings joy to your table and inspires you to bake more!