Salmon patties with coconut oil and parsley

Salmon patties are a delicious and nutritious option for a quick meal. Combining the rich flavors of salmon with the health benefits of coconut oil and parsley, this recipe is both simple and flavorful. Whether you're a seasoned chef or a beginner in the kitchen, these patties come together with minimal ingredients and effort.

Ingredients:

Instructions:

Tips:

- Ensure the salmon is well-drained and flaked into small pieces for the best texture.

- If you prefer a finer texture, use a food processor to blend the ingredients before forming the patties.

- Chill the patties in the refrigerator for 15-20 minutes before cooking to help them hold their shape better.

- Use a non-stick skillet to cook the patties, adding a little more coconut oil if necessary to prevent sticking.

- For an extra burst of flavor, add a squeeze of lemon juice over the patties just before serving.

Enjoy your homemade salmon patties, perfectly crispy on the outside and tender on the inside. Pair them with a fresh salad, steamed vegetables, or your favorite side dish for a complete meal. The combination of salmon, coconut oil, and parsley not only tastes great but also offers a boost of healthy nutrients.