If you're a fan of the sweet and salty flavor combination, salted chocolate cookies are the perfect treat for you! These cookies blend rich dark and milk chocolate with a hint of salt, creating a delightful balance that's both indulgent and satisfying. Simple to make and delicious to eat, these cookies are sure to become a new favorite for chocolate lovers.
- Use high-quality chocolate: The quality of your chocolate can make a big difference in the final flavor of your cookies. Opt for high-quality dark and milk chocolate for the best results.
- Room temperature ingredients: Ensure that your butter and eggs are at room temperature before you start mixing. This helps create a smooth, well-incorporated dough.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until the ingredients are just combined for a tender texture.
- Chill the dough: Refrigerating the dough for at least 30 minutes before baking can help prevent the cookies from spreading too much and improve their texture.
- Properly measure ingredients: Accurately measure your ingredients using a kitchen scale for consistency. This is especially important for flour and cocoa powder.
- Use parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes for easier cleanup.
- Sprinkle salt after baking: For a more pronounced salt flavor and a decorative touch, sprinkle a small amount of flaky sea salt on top of the cookies right after they come out of the oven.
Salted chocolate cookies are an irresistible treat that combines the best of both worlds: rich, sweet chocolate and a touch of savory saltiness. By following this simple recipe, you'll be able to create cookies that are not only delicious but also impressive to serve. Enjoy them with a cold glass of milk or your favorite cup of coffee for a delightful dessert experience.
Nutrition Facts | |
---|---|
Serving Size | 110 grams |
Energy | |
Calories 360kcal | 15% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 6g | 16% |
Sugar 33g | 34% |
Fat | |
Fat 27g | 33% |
Saturated 10g | 33% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 60mg | 11% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 0.53mg | 3% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.24ug | 10% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.23mg | 2% |
Vitamin K 1.98ug | 2% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.39mg | 0% |
Iron, Fe 4.71mg | 43% |
Magnesium, Mg 110mg | 26% |
Phosphorus, P 140mg | 11% |
Potassium, K 240mg | 7% |
Selenium, Se 10ug | 19% |
Sodium, Na 230mg | 15% |
Zinc, Zn 1.19mg | 11% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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