Cucumber slaw
Cucumber slaw is a refreshing side dish featuring crisp cucumbers, scallions, and a tangy dressing of olive oil and vinegar, enhanced with garlic and fresh dill. It’s a light and vibrant addition to summer meals or barbecues.
Cook time 0 min
Prep time 10 min
Ingredients:
2 cucumbers1 cup scallions
1/3 cup dill
1/4 cup olive oil
1 tbsp vinegar
2 garlic cloves
Cucumber 'slaw is a refreshing and light dish, perfect for a summer barbecue or a healthy side dish. This recipe features fresh cucumbers combined with a flavorful blend of scallions, dill, olive oil, and vinegar, enhanced by a hint of garlic. It's a simple yet delicious way to enjoy the crispness and hydrating qualities of cucumbers.
Instructions:
- Peel the cucumbers if desired, or leave the skin on for extra crunch and nutrients.
- Slice the cucumbers thinly. Alternatively, you can dice them for smaller pieces.
- Finely chop the scallions, including both the white and green parts.
- Finely chop the fresh dill, discarding any thick stems.
- Peel and mince the garlic cloves.
- In a large mixing bowl, combine the sliced cucumbers, chopped scallions, and dill.
- Add the minced garlic to the bowl.
- In a small bowl or measuring cup, whisk together the olive oil and vinegar until well combined.
- Pour the dressing over the cucumber mixture.
- Toss everything together until the cucumbers and scallions are well coated with the dressing.
- Transfer the cucumber slaw to a serving dish.
- Optionally, garnish with a few sprigs of dill or additional chopped scallions for extra color and flavor.
- For best results, refrigerate the cucumber slaw for at least 30 minutes before serving to allow the flavors to meld.
This cucumber 'slaw is not only delicious but also healthy and incredibly easy to prepare. With its crisp texture and tangy flavor, it makes for a versatile side dish that complements a wide variety of meals. Enjoy it at your next gathering or as a fresh addition to your everyday meals.
Cucumber slaw FAQ:
Cucumber slaw can be stored in the refrigerator for up to 3 days. To maintain its crispness, store it in an airtight container.
Yes, you can substitute other types of vinegar, such as apple cider or rice vinegar, for the dressing. This will slightly alter the flavor but will still work well.
If you don’t have dill, you can substitute with fresh parsley or cilantro, or even a pinch of dried dill. Keep in mind that the flavor will differ slightly.
A medium to large cutting board is ideal for preparing the cucumbers, scallions, and garlic, allowing enough space to slice and chop comfortably.
Taste the slaw after tossing in the dressing; it should be tangy with a slight garlic flavor. Adjust by adding more vinegar, salt, or pepper as desired.
Cooking Tips:
- Use firm and fresh cucumbers to ensure the best texture and flavor.
- You can peel the cucumbers if you prefer a softer texture, but leaving the skin on adds extra crunch and nutrients.
- Chill the cucumber 'slaw for at least 30 minutes before serving to allow the flavors to meld together.
- Adjust the amount of garlic and vinegar to suit your taste preferences.
- For a more robust flavor, you can add a pinch of salt and pepper to the mixture.
- If you prefer a bit of heat, consider adding a few red pepper flakes or a dash of hot sauce.
Nutrition Facts
6 ServingsCalories 24kcal
Protein 1.29g
Carbohydrates 6g
Fiber 0.85g
Sugar 2.73g
Fat 10g
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