Cucumber slaw

Cucumber 'slaw is a refreshing and light dish, perfect for a summer barbecue or a healthy side dish. This recipe features fresh cucumbers combined with a flavorful blend of scallions, dill, olive oil, and vinegar, enhanced by a hint of garlic. It's a simple yet delicious way to enjoy the crispness and hydrating qualities of cucumbers.

Ingredients:

Instructions:

Tips:

- Use firm and fresh cucumbers to ensure the best texture and flavor.

- You can peel the cucumbers if you prefer a softer texture, but leaving the skin on adds extra crunch and nutrients.

- Chill the cucumber 'slaw for at least 30 minutes before serving to allow the flavors to meld together.

- Adjust the amount of garlic and vinegar to suit your taste preferences.

- For a more robust flavor, you can add a pinch of salt and pepper to the mixture.

- If you prefer a bit of heat, consider adding a few red pepper flakes or a dash of hot sauce.

This cucumber 'slaw is not only delicious but also healthy and incredibly easy to prepare. With its crisp texture and tangy flavor, it makes for a versatile side dish that complements a wide variety of meals. Enjoy it at your next gathering or as a fresh addition to your everyday meals.