Spiced shrimps with tzatziki

Delight in the flavors of the Mediterranean with this Spiced Shrimps recipe served with refreshing tzatziki. Featuring succulent shrimps marinated in a blend of paprika, cumin, dried coriander, and lemon, paired with a creamy Greek yogurt sauce enriched with fresh cucumber and coriander leaves. A perfect combination of zesty and savory that's sure to please your taste buds!

  • 13 Apr 2025
  • Cook time 4 min
  • Prep time 40 min
  • 8 Servings
  • 10 Ingredients

Spiced shrimps with tzatziki

Delight your taste buds with Spiced Shrimps with Tzatziki, a flavorful and refreshing dish that combines the boldness of spiced shrimp with the cool creaminess of tzatziki sauce. Perfect for a summer meal or a light dinner, this dish is sure to impress with its vibrant flavors and easy preparation.

Ingredients:

32 oz shrimps
910g
2 tbsp olive oil
27g
1/2 lemon
55g
1 tsp paprika
5g
1 tsp ground cumin
3g
1 tsp dried coriander
5g
1 tsp salt
5g
3/4 cup greek yogurt
180g
1 cucumber
250g
2 tsp coriander leaves
6g

Instructions:

1. Marinate the Shrimps:
- In a large bowl, combine the olive oil, lemon juice, paprika, ground cumin, dried coriander, and salt.
- Add the peeled and deveined shrimps into the bowl and toss until the shrimps are evenly coated with the mixture.
- Cover the bowl with plastic wrap and let the shrimps marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
2. Prepare the Tzatziki:
- Peel the cucumber and grate it using the coarse side of a grater.
- Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out the excess water. This is crucial to avoid a watery tzatziki.
- In a medium bowl, combine the Greek yogurt and the grated cucumber.
- Add the chopped coriander leaves and a pinch of salt. Stir the mixture until well combined.
- Taste and adjust seasoning if necessary. Refrigerate until ready to serve to allow the flavors to develop.
3. Cooking the Shrimps:
- Heat a large skillet or grill pan over medium-high heat.
- Once the skillet is hot, add the marinated shrimps in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
- Cook the shrimps for about 2-3 minutes on each side until they turn pink and opaque. Ensure they are cooked through but not overcooked to retain their juiciness.
4. Serving:
- Arrange the cooked shrimps on a serving platter.
- Serve with a generous portion of the freshly prepared tzatziki on the side.
- Garnish with extra chopped coriander leaves and a wedge of lemon if desired.

Tips:

- Ensure the shrimp is deveined and cleaned before marinating to improve texture and flavor.

- For an extra kick, add a pinch of chili powder to the spice mix.

- The tzatziki can be prepared in advance to allow the flavors to meld.

- Grating and then squeezing out the excess water from the cucumber will ensure a thicker tzatziki sauce.

- Serve with warm pita bread or on a bed of fresh greens for a complete meal.

Enjoy the vibrant flavors of Spiced Shrimps with Tzatziki, a perfect combination of spicy and cool, creating a memorable culinary experience. Whether served as an appetizer or main dish, this recipe brings a taste of the Mediterranean to your table.

Nutrition Facts
Serving Size180 grams
Energy
Calories 110kcal6%
Protein
Protein 18g12%
Carbohydrates
Carbohydrates 4.55g1%
Fiber 0.69g2%
Sugar 1.72g2%
Fat
Fat 6g7%
Saturated 1.34g4%
Cholesterol 150mg-
Vitamins
Vitamin A 80ug9%
Choline 100mg18%
Vitamin B1 0.05mg4%
Vitamin B2 0.11mg9%
Vitamin B3 2.26mg14%
Vitamin B6 0.23mg14%
Vitamin B9 27ug7%
Vitamin B12 1.43ug59%
Vitamin C 8mg9%
Vitamin E 1.74mg12%
Vitamin K 16ug14%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.25mg27%
Iron, Fe 1.03mg9%
Magnesium, Mg 40mg9%
Phosphorus, P 320mg26%
Potassium, K 270mg8%
Selenium, Se 36ug66%
Sodium, Na 390mg26%
Zinc, Zn 1.36mg12%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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