Spiced shrimps with tzatziki
Delight in the flavors of the Mediterranean with this Spiced Shrimps recipe served with refreshing tzatziki. Featuring succulent shrimps marinated in a blend of paprika, cumin, dried coriander, and lemon, paired with a creamy Greek yogurt sauce enriched with fresh cucumber and coriander leaves. A perfect combination of zesty and savory that's sure to please your taste buds!
- 09 Mar 2024
- Cook time 4 min
- Prep time 40 min
- 8 Servings
- 10 Ingredients
Delight your taste buds with Spiced Shrimps with Tzatziki, a flavorful and refreshing dish that combines the boldness of spiced shrimp with the cool creaminess of tzatziki sauce. Perfect for a summer meal or a light dinner, this dish is sure to impress with its vibrant flavors and easy preparation.
Ingredients:
Instructions:
- In a large bowl, combine the olive oil, lemon juice, paprika, ground cumin, dried coriander, and salt.
- Add the peeled and deveined shrimps into the bowl and toss until the shrimps are evenly coated with the mixture.
- Cover the bowl with plastic wrap and let the shrimps marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- Peel the cucumber and grate it using the coarse side of a grater.
- Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out the excess water. This is crucial to avoid a watery tzatziki.
- In a medium bowl, combine the Greek yogurt and the grated cucumber.
- Add the chopped coriander leaves and a pinch of salt. Stir the mixture until well combined.
- Taste and adjust seasoning if necessary. Refrigerate until ready to serve to allow the flavors to develop.
- Heat a large skillet or grill pan over medium-high heat.
- Once the skillet is hot, add the marinated shrimps in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
- Cook the shrimps for about 2-3 minutes on each side until they turn pink and opaque. Ensure they are cooked through but not overcooked to retain their juiciness.
- Arrange the cooked shrimps on a serving platter.
- Serve with a generous portion of the freshly prepared tzatziki on the side.
- Garnish with extra chopped coriander leaves and a wedge of lemon if desired.
Tips:
- Ensure the shrimp is deveined and cleaned before marinating to improve texture and flavor.
- For an extra kick, add a pinch of chili powder to the spice mix.
- The tzatziki can be prepared in advance to allow the flavors to meld.
- Grating and then squeezing out the excess water from the cucumber will ensure a thicker tzatziki sauce.
- Serve with warm pita bread or on a bed of fresh greens for a complete meal.
Enjoy the vibrant flavors of Spiced Shrimps with Tzatziki, a perfect combination of spicy and cool, creating a memorable culinary experience. Whether served as an appetizer or main dish, this recipe brings a taste of the Mediterranean to your table.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 110kcal | 5% |
| Protein | |
| Protein 18g | 12% |
| Carbohydrates | |
| Carbohydrates 4.55g | 1% |
| Fiber 0.69g | 2% |
| Sugar 1.72g | 2% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.34g | 4% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 100mg | 18% |
| Vitamin B1 0.05mg | 4% |
| Vitamin B2 0.11mg | 9% |
| Vitamin B3 2.26mg | 14% |
| Vitamin B6 0.23mg | 14% |
| Vitamin B9 27ug | 7% |
| Vitamin B12 1.43ug | 59% |
| Vitamin C 8mg | 9% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 1.03mg | 9% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 270mg | 8% |
| Selenium, Se 36ug | 66% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.36mg | 12% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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