Spiced shrimps with tzatziki
Delight in the flavors of the Mediterranean with this Spiced Shrimps recipe served with refreshing tzatziki. Featuring succulent shrimps marinated in a blend of paprika, cumin, dried coriander, and lemon, paired with a creamy Greek yogurt sauce enriched with fresh cucumber and coriander leaves. A perfect combination of zesty and savory that's sure to please your taste buds!
Cook time 4 min
Prep time 40 min
Ingredients:
32 oz shrimps2 tbsp olive oil
1/2 lemon
1 tsp paprika
1 tsp ground cumin
1 tsp dried coriander
1 tsp salt
3/4 cup greek yogurt
1 cucumber
2 tsp coriander leaves
Delight your taste buds with Spiced Shrimps with Tzatziki, a flavorful and refreshing dish that combines the boldness of spiced shrimp with the cool creaminess of tzatziki sauce. Perfect for a summer meal or a light dinner, this dish is sure to impress with its vibrant flavors and easy preparation.
Instructions:
- In a large bowl, combine the olive oil, lemon juice, paprika, ground cumin, dried coriander, and salt.
- Add the peeled and deveined shrimps into the bowl and toss until the shrimps are evenly coated with the mixture.
- Cover the bowl with plastic wrap and let the shrimps marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld.
- Peel the cucumber and grate it using the coarse side of a grater.
- Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out the excess water. This is crucial to avoid a watery tzatziki.
- In a medium bowl, combine the Greek yogurt and the grated cucumber.
- Add the chopped coriander leaves and a pinch of salt. Stir the mixture until well combined.
- Taste and adjust seasoning if necessary. Refrigerate until ready to serve to allow the flavors to develop.
- Heat a large skillet or grill pan over medium-high heat.
- Once the skillet is hot, add the marinated shrimps in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
- Cook the shrimps for about 2-3 minutes on each side until they turn pink and opaque. Ensure they are cooked through but not overcooked to retain their juiciness.
- Arrange the cooked shrimps on a serving platter.
- Serve with a generous portion of the freshly prepared tzatziki on the side.
- Garnish with extra chopped coriander leaves and a wedge of lemon if desired.
Tips:
- Ensure the shrimp is deveined and cleaned before marinating to improve texture and flavor.
- For an extra kick, add a pinch of chili powder to the spice mix.
- The tzatziki can be prepared in advance to allow the flavors to meld.
- Grating and then squeezing out the excess water from the cucumber will ensure a thicker tzatziki sauce.
- Serve with warm pita bread or on a bed of fresh greens for a complete meal.
Enjoy the vibrant flavors of Spiced Shrimps with Tzatziki, a perfect combination of spicy and cool, creating a memorable culinary experience. Whether served as an appetizer or main dish, this recipe brings a taste of the Mediterranean to your table.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 18g
Carbohydrates 4.55g
Fiber 0.69g
Sugar 1.72g
Fat 6g
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