Goat cheese and tomato scramble with multi-grain toast
This Goat Cheese and Tomato Scramble is a creamy and flavorful breakfast dish featuring scrambled eggs, zesty cherry tomatoes, and aromatic parsley, served on toasted multi-grain bread. It's a simple and nutritious way to start your day.
Cook time 10 min
Prep time 5 min
Ingredients:
2 eggs1/2 dash salt
1/2 dash black pepper
1 tsp olive oil
1/2 cup cherry tomatoes
1 tbsp dried parsley
1 oz goat cheese
1 slice multi-grain bread
Prepare to delight your taste buds with a savory and nutritious Goat Cheese andTomato Scramble. Paired with wholesome multi-grain toast, this recipe is a perfect choice for a hearty breakfast or a delicious brunch. The combination of creamy goat cheese, zesty cherry tomatoes, and aromatic parsley will elevate your egg scramble to a new level of deliciousness.
Instructions:
- Crack the eggs into a bowl and beat them until the yolks and whites are well combined.
- Season the eggs with a half dash of salt and a half dash of black pepper. Set aside.
- Halve the cherry tomatoes and crumble the goat cheese if it isn't pre-crumbled.
- Heat the olive oil in a non-stick skillet over medium heat.
- Once the oil is hot, add the halved cherry tomatoes and sauté for about 2 minutes until they start to soften.
- Pour the beaten eggs into the skillet. Allow them to sit undisturbed for a few seconds until the edges start to set.
- Gently stir the eggs, pushing them from the edges to the center with a spatula to form large curds. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
- Sprinkle the dried parsley evenly over the scrambled eggs.
- Add the crumbled goat cheese and fold it into the eggs just until it starts to melt. Remove the skillet from heat to prevent overcooking the eggs.
- While the eggs are cooking, toast the slice of multi-grain bread in a toaster until golden brown and crisp.
- Place the toasted slice of multi-grain bread on a serving plate.
- Spoon the scramble mixture onto the plate next to the toast, or lay it over the toast if you prefer.
- Optionally, you can garnish with a few additional fresh parsley leaves for extra color and flavor.
The Goat Cheese and Tomato Scramble served with multi-grain toast is not only scrumptious but also packed with nutritional value. This recipe is quick and easy to prepare, making it an excellent choice for any meal of the day. Enjoy the harmony of flavors and the satisfaction of a job well done!
Goat cheese and tomato scramble with multi-grain toast FAQ:
The total cooking time for the goat cheese and tomato scramble is approximately 5-7 minutes. Sauté the tomatoes for about 2 minutes before adding the eggs, then cook the eggs for another 3-5 minutes until mostly set.
The eggs are done when they are mostly set but still slightly runny in the center. They will continue to cook slightly after being removed from heat due to residual heat.
Yes, you can substitute feta cheese for goat cheese in this recipe. It will provide a different flavor but still complements the tomatoes well.
Store any leftover scramble in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave until warmed through.
A non-stick skillet is ideal for cooking this scramble, as it helps prevent sticking and makes it easier to stir the eggs without them breaking apart.
Tips:
- For a fluffier scramble, whisk the eggs thoroughly before cooking and cook them on low to medium heat.
- Consider using fresh parsley instead of dried for a more vibrant flavor.
- Adding the goat cheese towards the end of cooking will ensure it melts slightly but still maintains its creamy texture.
- Toast the multi-grain bread until golden brown for extra crunch and flavor.
- Feel free to add other herbs or vegetables like spinach or bell peppers for added nutrition and variety.
Nutrition per serving
1 ServingsCalories 350kcal
Protein 24g
Carbohydrates 16g
Fiber 3.12g
Sugar 4.32g
Fat 24g
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