Kale, spinach and feta pie with leeks, parsley and pine nuts

Enjoy a nutritious and delicious kale, spinach, and feta pie brimming with fresh leeks, parsley, and crunchy pine nuts. Perfectly seasoned with black pepper and lemon zest, this vegetarian dish offers a flavorful twist. Ideal for a savory breakfast, lunch, or light dinner.

  • 04 Mar 2025
  • Cook time 55 min
  • Prep time 15 min
  • 6 Servings
  • 10 Ingredients

Kale, spinach and feta pie with leeks, parsley and pine nuts

Delight your taste buds with this nutritious and flavorful Kale, Spinach, and Feta Pie, complemented by the earthy goodness of leeks, fresh parsley, and crunchy pine nuts. Perfect for a wholesome lunch or dinner, this pie is a celebration of vibrant greens and creamy feta cheese, coming together in an easy-to-follow recipe. Whether you're a seasoned cook or a kitchen novice, you're sure to enjoy the process and the satisfying results of this delightful dish.

Ingredients:

1 tbsp olive oil
14g
2 cup leek
180g
1 cup kale
70g
6.67 cups spinach
200g
1 tbsp black pepper
6g
3 tsp lemon zest
6g
1 cup fresh parsley
60g
6 eggs
300g
2.75 oz feta cheese
80g
1/4 cup pine nuts
33g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie dish or a similar baking dish.
2. Prepare the Vegetables:
- Leeks: Clean the leeks thoroughly to remove any grit. Chop the leeks into thin slices.
- Kale: Remove the coarse stems from the kale and finely shred the leaves.
- Spinach: If your spinach leaves are large, you can roughly chop them.
3. Sauté the Leeks: Heat the olive oil in a large skillet over medium heat. Add the chopped leeks and sauté for about 5-7 minutes or until they become translucent and tender.
4. Add Kale and Spinach: Add the shredded kale to the skillet and cook for another 3-4 minutes, stirring occasionally, until the kale starts to soften. Then, add the spinach and cook for an additional 2 minutes until wilted.
5. Season: Stir in the black pepper and lemon zest. Mix well and remove the skillet from the heat. Add the chopped fresh parsley and combine.
6. Prepare the Egg Mixture: In a large mixing bowl, beat the eggs until they are well combined. Crumble the feta cheese into the eggs and mix well.
7. Combine Ingredients: Add the cooked vegetables (leek, kale, spinach, parsley, etc.) into the egg and feta mixture. Stir to combine thoroughly.
8. Toast the Pine Nuts: In a separate small skillet, toast the pine nuts over medium heat for about 2-3 minutes until they are golden brown and fragrant. Be sure to stir frequently to prevent burning. Once toasted, add the pine nuts to the egg and vegetable mixture and stir.
9. Pour into Dish: Pour the mixture into the prepared pie dish, spreading it out evenly.
10. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the pie is set, and the top is golden brown. You can check for doneness by inserting a knife into the center – it should come out clean.
11. Cool and Serve: Let the pie cool for a few minutes before slicing. Serve warm or at room temperature.

Tips:

- Wash the kale, spinach, and leeks thoroughly to remove any dirt or grit before cooking.

- Chop the leeks, kale, and parsley finely to ensure an even distribution of flavors throughout the pie.

- Toast the pine nuts in a dry skillet over medium heat until golden brown to enhance their flavor before adding them to the pie.

- Whisk the eggs well to achieve a consistent and fluffy texture for the pie.

- Crumb the feta cheese over the top of the mixture for an evenly distributed creamy taste in every slice.

- Use a preheated oven to ensure even cooking throughout the pie.

- Allow the pie to cool for a few minutes after baking before slicing to help the pieces hold together better.

Your Kale, Spinach, and Feta Pie is now ready to be served! This savory pie is a harmonious blend of fresh vegetables and creamy feta, with a delightful crunch from the pine nuts. Whether you're enjoying it fresh out of the oven or packed for a meal later, every bite promises to be delicious and nourishing. So gather your friends or family and savor this wholesome, flavorful dish together.

Nutrition Facts
Serving Size160 grams
Energy
Calories 180kcal9%
Protein
Protein 11g7%
Carbohydrates
Carbohydrates 9g2%
Fiber 2.33g6%
Sugar 1.78g2%
Fat
Fat 14g17%
Saturated 4.00g13%
Cholesterol 220mg-
Vitamins
Vitamin A 300ug34%
Choline 180mg33%
Vitamin B1 0.14mg12%
Vitamin B2 0.46mg35%
Vitamin B3 0.94mg6%
Vitamin B6 0.26mg15%
Vitamin B9 120ug30%
Vitamin B12 0.73ug30%
Vitamin C 36mg42%
Vitamin E 2.18mg15%
Vitamin K 390ug323%
Minerals
Calcium, Ca 180mg14%
Copper, Cu 0.18mg20%
Iron, Fe 3.11mg28%
Magnesium, Mg 70mg17%
Phosphorus, P 210mg16%
Potassium, K 420mg12%
Selenium, Se 18ug33%
Sodium, Na 270mg18%
Zinc, Zn 1.70mg15%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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