Strawberry muffins

Enjoy a delightful treat with our easy Strawberry Muffins recipe! Made with fresh strawberries, Greek yogurt, and olive oil, these moist and fluffy muffins are perfect for breakfast or a snack. Ready in just a few simple steps!

  • 29 Apr 2025
  • Cook time 25 min
  • Prep time 10 min
  • 10 Servings
  • 6 Ingredients

Strawberry muffins

Strawberry muffins are a delightful and healthy treat, perfect for breakfast or a snack. Made with fresh strawberries, Greek yogurt, and olive oil, these muffins are moist, flavorful, and easy to prepare. Whether you're a novice baker or a seasoned chef, this simple recipe will yield delicious results every time.

Ingredients:

1 short spray cooking spray oil
0.30g
1/2 cup self-raising flour
72g
2 cups strawberries
320g
3/4 cup greek yogurt
180g
1/4 cup olive oil
60g
1 egg
50g

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare Muffin Pan:
- Lightly spray a muffin pan with the cooking spray oil to prevent sticking.
3. Prepare Strawberries:
- Wash the strawberries thoroughly, remove the stems, and then chop them into small pieces. Set aside.
4. Mix Wet Ingredients:
- In a large mixing bowl, combine the Greek yogurt, olive oil, and egg. Whisk together until smooth and creamy.
5. Add Dry Ingredients:
- Gradually add the self-raising flour into the wet mixture, stirring gently until well combined. Be careful not to overmix; it’s okay if there are a few lumps.
6. Fold in Strawberries:
- Gently fold the chopped strawberries into the batter using a spatula. Ensure that the strawberries are evenly distributed throughout the mixture.
7. Fill Muffin Pan:
- Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
8. Bake:
- Place the muffin pan in the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool:
- Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
10. Serve:
- Enjoy your strawberry muffins warm or at room temperature. Store any leftovers in an airtight container.

Tips:

- Ensure that your strawberries are fresh and ripe for the best flavor.

- Do not overmix the batter; this can make the muffins dense. Mix just until the ingredients are combined.

- You can add a pinch of vanilla extract or lemon zest to enhance the flavor.

- If you prefer your muffins sweeter, consider adding a tablespoon of honey or maple syrup.

- Line your muffin tin with paper liners or use silicone muffin cups to prevent sticking and make cleanup easier.

- Check for doneness by inserting a toothpick in the center of a muffin; it should come out clean or with a few crumbs.

Once your strawberry muffins are baked to perfection, let them cool before enjoying. These muffins are sure to become a favorite, offering a burst of fruity flavor in every bite. Perfect for any occasion, they are a delicious way to use up fresh strawberries and create a treat that everyone will love.

Nutrition Facts
Serving Size70 grams
Energy
Calories 66kcal3%
Protein
Protein 3.34g2%
Carbohydrates
Carbohydrates 9g3%
Fiber 0.80g2%
Sugar 2.46g2%
Fat
Fat 8g9%
Saturated 1.44g5%
Cholesterol 22mg-
Vitamins
Vitamin A 10ug1%
Choline 22mg4%
Vitamin B1 0.04mg3%
Vitamin B2 0.08mg6%
Vitamin B3 0.28mg2%
Vitamin B6 0.03mg2%
Vitamin B9 9ug2%
Vitamin B12 0.19ug8%
Vitamin C 18mg20%
Vitamin E 0.15mg1%
Vitamin K 0.71ug1%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.06mg6%
Iron, Fe 0.26mg2%
Magnesium, Mg 9mg2%
Phosphorus, P 50mg4%
Potassium, K 70mg2%
Selenium, Se 4.94ug9%
Sodium, Na 16mg1%
Zinc, Zn 0.30mg3%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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