Strawberry muffins
Enjoy a delightful treat with our easy Strawberry Muffins recipe! Made with fresh strawberries, Greek yogurt, and olive oil, these moist and fluffy muffins are perfect for breakfast or a snack. Ready in just a few simple steps!
- 07 Mar 2024
- Cook time 25 min
- Prep time 10 min
- 10 Servings
- 6 Ingredients
Strawberry muffins are a delightful and healthy treat, perfect for breakfast or a snack. Made with fresh strawberries, Greek yogurt, and olive oil, these muffins are moist, flavorful, and easy to prepare. Whether you're a novice baker or a seasoned chef, this simple recipe will yield delicious results every time.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly spray a muffin pan with the cooking spray oil to prevent sticking.
- Wash the strawberries thoroughly, remove the stems, and then chop them into small pieces. Set aside.
- In a large mixing bowl, combine the Greek yogurt, olive oil, and egg. Whisk together until smooth and creamy.
- Gradually add the self-raising flour into the wet mixture, stirring gently until well combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Gently fold the chopped strawberries into the batter using a spatula. Ensure that the strawberries are evenly distributed throughout the mixture.
- Divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 full.
- Place the muffin pan in the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
- Enjoy your strawberry muffins warm or at room temperature. Store any leftovers in an airtight container.
Tips:
- Ensure that your strawberries are fresh and ripe for the best flavor.
- Do not overmix the batter; this can make the muffins dense. Mix just until the ingredients are combined.
- You can add a pinch of vanilla extract or lemon zest to enhance the flavor.
- If you prefer your muffins sweeter, consider adding a tablespoon of honey or maple syrup.
- Line your muffin tin with paper liners or use silicone muffin cups to prevent sticking and make cleanup easier.
- Check for doneness by inserting a toothpick in the center of a muffin; it should come out clean or with a few crumbs.
Once your strawberry muffins are baked to perfection, let them cool before enjoying. These muffins are sure to become a favorite, offering a burst of fruity flavor in every bite. Perfect for any occasion, they are a delicious way to use up fresh strawberries and create a treat that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 66kcal | 3% |
| Protein | |
| Protein 3.34g | 2% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 0.80g | 2% |
| Sugar 2.46g | 2% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.44g | 5% |
| Cholesterol 22mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 22mg | 4% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 9ug | 2% |
| Vitamin B12 0.19ug | 8% |
| Vitamin C 18mg | 20% |
| Vitamin E 0.15mg | 1% |
| Vitamin K 0.71ug | 1% |
| Minerals | |
| Calcium, Ca 27mg | 2% |
| Copper, Cu 0.06mg | 0% |
| Iron, Fe 0.26mg | 2% |
| Magnesium, Mg 9mg | 2% |
| Phosphorus, P 50mg | 4% |
| Potassium, K 70mg | 2% |
| Selenium, Se 4.94ug | 9% |
| Sodium, Na 16mg | 1% |
| Zinc, Zn 0.30mg | 3% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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