Strawberry muffins

Strawberry muffins are a delightful and healthy treat, perfect for breakfast or a snack. Made with fresh strawberries, Greek yogurt, and olive oil, these muffins are moist, flavorful, and easy to prepare. Whether you're a novice baker or a seasoned chef, this simple recipe will yield delicious results every time.

Ingredients:

Instructions:

Tips:

- Ensure that your strawberries are fresh and ripe for the best flavor.

- Do not overmix the batter; this can make the muffins dense. Mix just until the ingredients are combined.

- You can add a pinch of vanilla extract or lemon zest to enhance the flavor.

- If you prefer your muffins sweeter, consider adding a tablespoon of honey or maple syrup.

- Line your muffin tin with paper liners or use silicone muffin cups to prevent sticking and make cleanup easier.

- Check for doneness by inserting a toothpick in the center of a muffin; it should come out clean or with a few crumbs.

Once your strawberry muffins are baked to perfection, let them cool before enjoying. These muffins are sure to become a favorite, offering a burst of fruity flavor in every bite. Perfect for any occasion, they are a delicious way to use up fresh strawberries and create a treat that everyone will love.