Custard biscuits are a delightfully buttery and sweet treat that are perfect for any occasion. With their unique flavor and melt-in-the-mouth texture, they are a hit among both kids and adults. If you follow this simple recipe, you’ll create a batch of delicious custard biscuits that will surely impress your friends and family.
- Ensure the butter is at room temperature before you start. This makes it easier to cream it with the powdered sugar.
- Sift the powdered sugar and flour to avoid any lumps and ensure a smooth dough.
- Mix the dough just enough to combine the ingredients. Overmixing can make the biscuits tough.
- For added flavor, you can add a pinch of salt to balance the sweetness.
- Chill the dough for about 15-20 minutes before baking. This helps in maintaining the shape of the biscuits.
There you have it – a simple yet delightful recipe for homemade custard biscuits! These biscuits make an excellent snack or dessert and can be enjoyed with a cup of tea or coffee. Enjoy the rich, buttery flavor and the soft, crumbly texture that makes these biscuits truly special. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 3.99g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 0.94g | 2% |
Sugar 11g | 11% |
Fat | |
Fat 24g | 27% |
Saturated 13g | 42% |
Cholesterol 66mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 8mg | 2% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 2.02ug | 2% |
Minerals | |
Calcium, Ca 13mg | 1% |
Copper, Cu 0.07mg | 8% |
Iron, Fe 0.40mg | 4% |
Magnesium, Mg 12mg | 3% |
Phosphorus, P 50mg | 4% |
Potassium, K 55mg | 2% |
Selenium, Se 6ug | 12% |
Sodium, Na 3.87mg | 0% |
Zinc, Zn 0.38mg | 3% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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