Warm and nutty scottish porridge

Discover the cozy comfort of our Warm and Nutty Scottish Porridge. Made with wholesome multi-grain oatmeal, a touch of nutmeg, and a hint of salt, this easy recipe is the perfect start to your day.

  • 10 Apr 2025
  • Cook time 10 min
  • Prep time 5 min
  • 1 Servings
  • 4 Ingredients

Warm and nutty scottish porridge

Warm and nutty Scottish porridge is a comforting and nutritious breakfast option that's perfect for chilly mornings. This recipe combines multi-grain oatmeal with the subtle spiciness of nutmeg, resulting in a dish that's both flavorful and satisfying. Whether you're looking to start your day with a wholesome meal or just craving something cozy, this porridge is sure to hit the spot.

Ingredients:

1/2 cup multi-grain oatmeal
40g
2 cups water
480g
1/3 tsp ground nutmeg
0.73g
1 dash salt
0.40g

Instructions:

1. Prepare Ingredients:
- Measure out 1/2 cup of multi-grain oatmeal.
- Measure 2 cups of water.
2. Boil Water:
- Pour the 2 cups of water into a medium saucepan.
- Place the saucepan on the stove over medium-high heat and bring the water to a boil.
3. Add Oatmeal:
- Once the water is boiling, decrease the heat to medium.
- Gradually stir in the 1/2 cup of multi-grain oatmeal.
4. Cook the Porridge:
- Allow the oatmeal to cook for approximately 5-7 minutes.
- Stir occasionally to prevent sticking and ensure even cooking.
5. Season the Porridge:
- Add 1/3 teaspoon of ground nutmeg to the porridge.
- Add a dash of salt (about 0.40g).
- Stir well to combine all ingredients.
6. Simmer:
- Reduce the heat to low and let the porridge simmer for another 3-5 minutes until it reaches your desired thickness.
- Keep stirring occasionally.
7. Serve:
- Once the porridge has thickened to your preferred consistency, remove the saucepan from the heat.
- Pour the warm and nutty Scottish porridge into bowls.
8. Optional Toppings:
- Garnish with a sprinkle of additional nutmeg, a drizzle of honey or maple syrup, fresh fruit, or nuts if desired.
9. Enjoy:
- Serve immediately and enjoy your delicious, warm, and nutty Scottish porridge!

Tips:

- Use a heavy-bottomed pot.: This helps prevent the porridge from sticking and ensures even cooking.

- Stir frequently.: Regular stirring helps to achieve a smooth, creamy consistency and prevents lumps.

- Adjust the consistency.: If you prefer a thinner porridge, add a little more water or milk during cooking.

- Add toppings.: Enhance the flavor and texture by adding toppings such as fresh fruit, nuts, seeds, or a drizzle of honey.

By following this simple recipe, you can enjoy a bowl of warm and nutty Scottish porridge that's both delicious and nourishing. The combination of multi-grain oatmeal and ground nutmeg creates a comforting flavor profile that will leave you feeling satisfied and ready to tackle the day.

Nutrition Facts
Serving Size520 grams
Energy
Calories 140kcal7%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 30g8%
Fiber 4.91g13%
Sugar 1.01g1%
Fat
Fat 1.36g2%
Saturated 0.37g1%
Cholesterol 0.00mg-
Vitamins
Vitamin A 0.04ug0%
Choline 12mg2%
Vitamin B1 0.14mg12%
Vitamin B2 0.07mg6%
Vitamin B3 1.60mg10%
Vitamin B6 0.11mg7%
Vitamin B9 12ug3%
Vitamin B12 0.00ug0%
Vitamin C 0.02mg0%
Vitamin E 0.26mg2%
Vitamin K 1.48ug1%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.19mg21%
Iron, Fe 1.17mg11%
Magnesium, Mg 54mg14%
Phosphorus, P 140mg11%
Potassium, K 130mg4%
Selenium, Se 13ug23%
Sodium, Na 170mg11%
Zinc, Zn 1.30mg12%
Water
Water 480g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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