Warm and nutty scottish porridge
Discover the cozy comfort of our Warm and Nutty Scottish Porridge. Made with wholesome multi-grain oatmeal, a touch of nutmeg, and a hint of salt, this easy recipe is the perfect start to your day.
- 16 May 2024
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Warm and nutty Scottish porridge is a comforting and nutritious breakfast option that's perfect for chilly mornings. This recipe combines multi-grain oatmeal with the subtle spiciness of nutmeg, resulting in a dish that's both flavorful and satisfying. Whether you're looking to start your day with a wholesome meal or just craving something cozy, this porridge is sure to hit the spot.
Ingredients:
Instructions:
- Measure out 1/2 cup of multi-grain oatmeal.
- Measure 2 cups of water.
- Pour the 2 cups of water into a medium saucepan.
- Place the saucepan on the stove over medium-high heat and bring the water to a boil.
- Once the water is boiling, decrease the heat to medium.
- Gradually stir in the 1/2 cup of multi-grain oatmeal.
- Allow the oatmeal to cook for approximately 5-7 minutes.
- Stir occasionally to prevent sticking and ensure even cooking.
- Add 1/3 teaspoon of ground nutmeg to the porridge.
- Add a dash of salt (about 0.40g).
- Stir well to combine all ingredients.
- Reduce the heat to low and let the porridge simmer for another 3-5 minutes until it reaches your desired thickness.
- Keep stirring occasionally.
- Once the porridge has thickened to your preferred consistency, remove the saucepan from the heat.
- Pour the warm and nutty Scottish porridge into bowls.
- Garnish with a sprinkle of additional nutmeg, a drizzle of honey or maple syrup, fresh fruit, or nuts if desired.
- Serve immediately and enjoy your delicious, warm, and nutty Scottish porridge!
Tips:
- Use a heavy-bottomed pot.: This helps prevent the porridge from sticking and ensures even cooking.
- Stir frequently.: Regular stirring helps to achieve a smooth, creamy consistency and prevents lumps.
- Adjust the consistency.: If you prefer a thinner porridge, add a little more water or milk during cooking.
- Add toppings.: Enhance the flavor and texture by adding toppings such as fresh fruit, nuts, seeds, or a drizzle of honey.
By following this simple recipe, you can enjoy a bowl of warm and nutty Scottish porridge that's both delicious and nourishing. The combination of multi-grain oatmeal and ground nutmeg creates a comforting flavor profile that will leave you feeling satisfied and ready to tackle the day.
| Nutrition Facts | |
|---|---|
| Serving Size | 520 grams |
| Energy | |
| Calories 140kcal | 5% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 4.91g | 13% |
| Sugar 1.01g | 1% |
| Fat | |
| Fat 1.36g | 2% |
| Saturated 0.37g | 1% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.04ug | 0% |
| Choline 12mg | 2% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.60mg | 10% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 1.48ug | 1% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.19mg | 0% |
| Iron, Fe 1.17mg | 11% |
| Magnesium, Mg 54mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 1.30mg | 12% |
| Water | |
| Water 480g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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