Traditional tattie scones

Discover the authentic taste of Scotland with our traditional tattie scones recipe! Made with potatoes, a hint of parmesan cheese, and a touch of butter, these delicious scones are perfect for any meal. Easy to prepare, they make a wonderful addition to your breakfast or teatime spread. Try them today and enjoy a piece of Scottish heritage in every bite!

  • 16 Feb 2025
  • Cook time 40 min
  • Prep time 15 min
  • 4 Servings
  • 6 Ingredients

Traditional tattie scones

Tattie scones are a beloved traditional Scottish dish, often enjoyed as part of a hearty breakfast. Made from simple ingredients like potatoes, flour, and butter, these scones are both comforting and versatile. Follow this recipe to create delicious, homemade tattie scones that you can serve with eggs, bacon, or simply enjoy on their own.

Ingredients:

3 potatoes
600g
1 tsp salt
5g
1 tsp baking powder
5g
1/4 cup butter
54g
2/3 cup all-purpose white wheat flour
80g
1/3 cup grated parmesan cheese
27g

Instructions:

1. Prepare the Potatoes:
- Peel and chop the potatoes into evenly sized pieces to ensure they cook uniformly.
- Place the potato pieces in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
2. Mash the Potatoes:
- Drain the cooked potatoes and return them to the pot.
- Mash them thoroughly until smooth, ensuring there are no lumps. You can use a potato masher or a ricer for the best results.
- Allow the mashed potatoes to cool slightly, until they are just warm to the touch.
3. Prepare the Dough:
- In a large mixing bowl, combine the mashed potatoes with the salt, baking powder, softened butter, all-purpose flour, and grated Parmesan cheese.
- Use your hands to gently knead the mixture together until a dough forms. The dough should be soft but not sticky. If it's too sticky, add a little more flour, a tablespoon at a time, until you reach the right consistency.
4. Shape the Scones:
- Lightly flour your work surface and rolling pin.
- Divide the dough into manageable portions (usually 2 or 3 portions).
- Roll out each portion to about 1/4 inch (6-7mm) thick.
- Use a round cutter or simply a knife to cut the dough into triangular or circular shapes.
5. Cook the Scones:
- Heat a non-stick frying pan or griddle over medium heat. No oil or butter is needed, as the scones contain enough butter to prevent sticking.
- Cook the scones in batches, ensuring they have enough space to cook evenly without steaming each other.
- Fry each scone for about 3-4 minutes on each side, or until they are golden brown and cooked through.
6. Serve:
- Remove the scones from the pan and place them on a wire rack to let them cool slightly.
- Serve warm with butter, or enjoy with your favorite breakfast accompaniments like eggs, bacon, or sausage.

Tips:

- Ensure the potatoes are well-mashed to avoid lumps in the scones.

- You can add a pinch of nutmeg or black pepper to the dough for an extra depth of flavor.

- For a crispier texture, cook the tattie scones on a greased skillet over medium heat until golden brown on both sides.

- If the dough feels too sticky, gradually add a little more flour until it's manageable.

- These scones freeze well, so you can make a larger batch and reheat them when needed.

With a few basic ingredients and a bit of preparation, you can make traditional tattie scones that bring a taste of Scotland to your kitchen. Whether part of a full breakfast or a simple snack, these scones are sure to become a favorite. Enjoy them fresh off the skillet or toasted with a bit of butter for a delightful treat.

Nutrition Facts
Serving Size190 grams
Energy
Calories 320kcal16%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 44g12%
Fiber 3.78g10%
Sugar 1.37g1%
Fat
Fat 14g16%
Saturated 7g25%
Cholesterol 40mg-
Vitamins
Vitamin A 120ug13%
Choline 24mg4%
Vitamin B1 0.19mg16%
Vitamin B2 0.07mg5%
Vitamin B3 1.93mg12%
Vitamin B6 0.47mg28%
Vitamin B9 27ug7%
Vitamin B12 0.09ug4%
Vitamin C 30mg33%
Vitamin E 0.06mg0%
Vitamin K 4.14ug3%
Minerals
Calcium, Ca 160mg12%
Copper, Cu 0.21mg24%
Iron, Fe 1.64mg15%
Magnesium, Mg 44mg11%
Phosphorus, P 190mg15%
Potassium, K 680mg20%
Selenium, Se 7ug13%
Sodium, Na 740mg50%
Zinc, Zn 0.99mg9%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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