Tattie scones are a beloved traditional Scottish dish, often enjoyed as part of a hearty breakfast. Made from simple ingredients like potatoes, flour, and butter, these scones are both comforting and versatile. Follow this recipe to create delicious, homemade tattie scones that you can serve with eggs, bacon, or simply enjoy on their own.
- Ensure the potatoes are well-mashed to avoid lumps in the scones.
- You can add a pinch of nutmeg or black pepper to the dough for an extra depth of flavor.
- For a crispier texture, cook the tattie scones on a greased skillet over medium heat until golden brown on both sides.
- If the dough feels too sticky, gradually add a little more flour until it's manageable.
- These scones freeze well, so you can make a larger batch and reheat them when needed.
With a few basic ingredients and a bit of preparation, you can make traditional tattie scones that bring a taste of Scotland to your kitchen. Whether part of a full breakfast or a simple snack, these scones are sure to become a favorite. Enjoy them fresh off the skillet or toasted with a bit of butter for a delightful treat.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 3.78g | 10% |
Sugar 1.37g | 1% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 25% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 120ug | 13% |
Choline 24mg | 4% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.07mg | 5% |
Vitamin B3 1.93mg | 12% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.09ug | 4% |
Vitamin C 30mg | 33% |
Vitamin E 0.06mg | 0% |
Vitamin K 4.14ug | 3% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 1.64mg | 15% |
Magnesium, Mg 44mg | 11% |
Phosphorus, P 190mg | 15% |
Potassium, K 680mg | 20% |
Selenium, Se 7ug | 13% |
Sodium, Na 740mg | 50% |
Zinc, Zn 0.99mg | 9% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Lightly sweetened with maple syrup and a hint of sea salt, this nutritious snack is perfect for breakfast or on-the-go.
06 Mar 2025Healthy, delicious, and ready when you wake up.
23 May 2025