Drop scones
Drop scones, also known as Scotch pancakes, are fluffy and quick pancakes perfect for any meal. Made with self-raising flour and a simple batter, they are golden and soft, ideal for topping with your favourite spreads.
Cook time 15 min
Prep time 10 min
Ingredients:
1 cup self-raising flour2 tbsp sugar
1 egg
3/4 cup milk (1% fat)
1 tbsp butter
Drop scones, also known as Scotch pancakes, are a delightful and simple treat that can be enjoyed at any time of the day. These tiny, fluffy pancakes are easy to make and perfect for breakfast, brunch, or a quick snack. Here’s a recipe that combines basic ingredients to create golden, soft, and tasty drop scones.
Instructions:
- In a large mixing bowl, combine the self-raising flour and sugar. Stir well to ensure an even distribution of the sugar throughout the flour.
- In a separate smaller bowl or a measuring jug, lightly beat the egg until the yolk and white are fully combined.
- Add the milk to the beaten egg, mixing thoroughly to create a uniform liquid mixture.
- Create a well in the center of the dry ingredients (flour and sugar) and pour in the egg and milk mixture.
- Using a whisk or a spatula, gently mix the ingredients until just combined. Be careful not to over-mix; the batter should be smooth but slightly lumpy.
- Heat a non-stick frying pan or griddle over medium heat. Place the tablespoon of butter in the pan and allow it to melt, making sure to coat the entire surface evenly.
- Once the pan is hot and the butter is melted, use a tablespoon or small ladle to drop portions of the batter onto the hot surface. Each portion should be about 2 tbsp to form small round scones approximately 2-3 inches in diameter.
- Cook the scones for about 2-3 minutes on one side, or until bubbles start to form and pop on the surface. The edges should start to look set and slightly golden.
- Using a spatula, flip the scones and cook for an additional 2-3 minutes on the other side, or until they are golden brown and cooked through.
- Once cooked, transfer the drop scones to a plate and keep them warm while you cook the remaining batter.
- Serve the drop scones warm with your choice of toppings such as butter, jam, honey, or fresh fruit. Enjoy!
With just a few simple ingredients and steps, drop scones are a quick and delicious treat to whip up anytime. Whether served with honey, jam, or simply butter, these scones are sure to be a hit. Enjoy the warm, fluffy goodness fresh off the griddle!
Drop scones FAQ:
Cook the drop scones for about 2-3 minutes on one side, until bubbles form and the edges look set. Then, flip them and cook for another 2-3 minutes until golden brown.
If the batter is too runny, you can add a little more self-raising flour, about a tablespoon at a time, until you reach a thicker consistency that still allows for dropping spoonfuls onto the pan.
Yes, you can substitute all-purpose flour by adding 1 teaspoon of baking powder per cup of flour to achieve a similar rise.
Store leftover drop scones in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Drop scones can be enjoyed with a variety of toppings including butter, jam, honey, fresh fruit, or whipped cream for a delightful treat.
Tips:
- Make sure not to overmix the batter; a few lumps are okay.
- Let the batter rest for a few minutes before cooking to allow the baking soda in the self-raising flour to activate, resulting in fluffier scones.
- Use a non-stick pan or a griddle for even cooking and to prevent sticking.
- Cook the scones on medium heat; too high and they'll burn on the outside before cooking through.
- Wait until bubbles form on the surface before flipping to ensure they're properly cooked.
- Serve warm with your favorite toppings like butter, syrup, or a dollop of whipped cream.
Nutrition per serving
2 ServingsCalories 460kcal
Protein 16g
Carbohydrates 72g
Fiber 2.25g
Sugar 20g
Fat 11g
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