Drop scones

Discover the perfect Drop Scones recipe made with simple ingredients like self-raising flour, sugar, egg, milk, and butter. These fluffy scones are quick and easy to make, ideal for a delightful breakfast or tea-time treat. Enjoy a delicious homemade taste with minimal effort!

  • 06 Apr 2025
  • Cook time 15 min
  • Prep time 10 min
  • 2 Servings
  • 5 Ingredients

Drop scones

Drop scones, also known as Scotch pancakes, are a delightful and simple treat that can be enjoyed at any time of the day. These tiny, fluffy pancakes are easy to make and perfect for breakfast, brunch, or a quick snack. Here’s a recipe that combines basic ingredients to create golden, soft, and tasty drop scones.

Ingredients:

1 cup self-raising flour
150g
2 tbsp sugar
30g
1 egg
50g
3/4 cup milk (1% fat)
180g
1 tbsp butter
16g

Instructions:

1. Prepare the Batter:
- In a large mixing bowl, combine the self-raising flour and sugar. Stir well to ensure an even distribution of the sugar throughout the flour.
- In a separate smaller bowl or a measuring jug, lightly beat the egg until the yolk and white are fully combined.
- Add the milk to the beaten egg, mixing thoroughly to create a uniform liquid mixture.
2. Combine Wet and Dry Ingredients:
- Create a well in the center of the dry ingredients (flour and sugar) and pour in the egg and milk mixture.
- Using a whisk or a spatula, gently mix the ingredients until just combined. Be careful not to over-mix; the batter should be smooth but slightly lumpy.
3. Prepare the Cooking Surface:
- Heat a non-stick frying pan or griddle over medium heat. Place the tablespoon of butter in the pan and allow it to melt, making sure to coat the entire surface evenly.
4. Cook the Drop Scones:
- Once the pan is hot and the butter is melted, use a tablespoon or small ladle to drop portions of the batter onto the hot surface. Each portion should be about 2 tbsp to form small round scones approximately 2-3 inches in diameter.
- Cook the scones for about 2-3 minutes on one side, or until bubbles start to form and pop on the surface. The edges should start to look set and slightly golden.
- Using a spatula, flip the scones and cook for an additional 2-3 minutes on the other side, or until they are golden brown and cooked through.
5. Serve:
- Once cooked, transfer the drop scones to a plate and keep them warm while you cook the remaining batter.
- Serve the drop scones warm with your choice of toppings such as butter, jam, honey, or fresh fruit. Enjoy!

Tips:

- Make sure not to overmix the batter; a few lumps are okay.

- Let the batter rest for a few minutes before cooking to allow the baking soda in the self-raising flour to activate, resulting in fluffier scones.

- Use a non-stick pan or a griddle for even cooking and to prevent sticking.

- Cook the scones on medium heat; too high and they'll burn on the outside before cooking through.

- Wait until bubbles form on the surface before flipping to ensure they're properly cooked.

- Serve warm with your favorite toppings like butter, syrup, or a dollop of whipped cream.

With just a few simple ingredients and steps, drop scones are a quick and delicious treat to whip up anytime. Whether served with honey, jam, or simply butter, these scones are sure to be a hit. Enjoy the warm, fluffy goodness fresh off the griddle!

Nutrition Facts
Serving Size210 grams
Energy
Calories 460kcal23%
Protein
Protein 16g10%
Carbohydrates
Carbohydrates 72g22%
Fiber 2.25g6%
Sugar 20g20%
Fat
Fat 11g13%
Saturated 4.85g16%
Cholesterol 120mg-
Vitamins
Vitamin A 150ug17%
Choline 110mg20%
Vitamin B1 0.29mg25%
Vitamin B2 0.23mg18%
Vitamin B3 1.29mg8%
Vitamin B6 0.07mg4%
Vitamin B9 36ug9%
Vitamin B12 0.80ug34%
Vitamin C 0.00mg0%
Vitamin E 0.28mg2%
Vitamin K 0.92ug1%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.16mg18%
Iron, Fe 1.31mg12%
Magnesium, Mg 40mg10%
Phosphorus, P 240mg19%
Potassium, K 290mg9%
Selenium, Se 24ug45%
Sodium, Na 70mg5%
Zinc, Zn 1.57mg14%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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