Drop scones
Discover the perfect Drop Scones recipe made with simple ingredients like self-raising flour, sugar, egg, milk, and butter. These fluffy scones are quick and easy to make, ideal for a delightful breakfast or tea-time treat. Enjoy a delicious homemade taste with minimal effort!
- 10 Mar 2024
- Cook time 15 min
- Prep time 10 min
- 2 Servings
- 5 Ingredients
Drop scones, also known as Scotch pancakes, are a delightful and simple treat that can be enjoyed at any time of the day. These tiny, fluffy pancakes are easy to make and perfect for breakfast, brunch, or a quick snack. Here’s a recipe that combines basic ingredients to create golden, soft, and tasty drop scones.
Ingredients:
Instructions:
- In a large mixing bowl, combine the self-raising flour and sugar. Stir well to ensure an even distribution of the sugar throughout the flour.
- In a separate smaller bowl or a measuring jug, lightly beat the egg until the yolk and white are fully combined.
- Add the milk to the beaten egg, mixing thoroughly to create a uniform liquid mixture.
- Create a well in the center of the dry ingredients (flour and sugar) and pour in the egg and milk mixture.
- Using a whisk or a spatula, gently mix the ingredients until just combined. Be careful not to over-mix; the batter should be smooth but slightly lumpy.
- Heat a non-stick frying pan or griddle over medium heat. Place the tablespoon of butter in the pan and allow it to melt, making sure to coat the entire surface evenly.
- Once the pan is hot and the butter is melted, use a tablespoon or small ladle to drop portions of the batter onto the hot surface. Each portion should be about 2 tbsp to form small round scones approximately 2-3 inches in diameter.
- Cook the scones for about 2-3 minutes on one side, or until bubbles start to form and pop on the surface. The edges should start to look set and slightly golden.
- Using a spatula, flip the scones and cook for an additional 2-3 minutes on the other side, or until they are golden brown and cooked through.
- Once cooked, transfer the drop scones to a plate and keep them warm while you cook the remaining batter.
- Serve the drop scones warm with your choice of toppings such as butter, jam, honey, or fresh fruit. Enjoy!
Tips:
- Make sure not to overmix the batter; a few lumps are okay.
- Let the batter rest for a few minutes before cooking to allow the baking soda in the self-raising flour to activate, resulting in fluffier scones.
- Use a non-stick pan or a griddle for even cooking and to prevent sticking.
- Cook the scones on medium heat; too high and they'll burn on the outside before cooking through.
- Wait until bubbles form on the surface before flipping to ensure they're properly cooked.
- Serve warm with your favorite toppings like butter, syrup, or a dollop of whipped cream.
With just a few simple ingredients and steps, drop scones are a quick and delicious treat to whip up anytime. Whether served with honey, jam, or simply butter, these scones are sure to be a hit. Enjoy the warm, fluffy goodness fresh off the griddle!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 460kcal | 18% |
| Protein | |
| Protein 16g | 10% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 2.25g | 6% |
| Sugar 20g | 20% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.85g | 16% |
| Cholesterol 120mg | - |
| Vitamins | |
| Vitamin A 150ug | 17% |
| Choline 110mg | 20% |
| Vitamin B1 0.29mg | 25% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 1.29mg | 8% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.80ug | 34% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.28mg | 2% |
| Vitamin K 0.92ug | 1% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.31mg | 12% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 290mg | 9% |
| Selenium, Se 24ug | 45% |
| Sodium, Na 70mg | 5% |
| Zinc, Zn 1.57mg | 14% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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