Shortbread is a classic Scottish biscuit that is both simple and delightful. With its rich buttery taste and crumbly texture, it's a favorite treat for many. The key to perfect shortbread lies in using high-quality ingredients and following the steps carefully to achieve that perfect melt-in-the-mouth goodness.
- Make sure the butter is at room temperature for easy mixing.
- Use high-quality vanilla extract for the best flavor.
- For a finer texture, you can sift the flour before mixing.
- Chill the dough before baking to prevent spreading.
- Cut shapes uniformly for even baking.
- Let the shortbread cool completely before handling to avoid crumbling.
Congratulations! You've successfully made delicious shortbread. Perfect for enjoying with a cup of tea or coffee, this delightful treat can also be a wonderful homemade gift for friends and family. Enjoy your homemade shortbread and savor every crumbly bite!
Nutrition Facts | |
---|---|
Serving Size | 55 grams |
Energy | |
Calories 260kcal | 11% |
Protein | |
Protein 3.00g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 0.65g | 2% |
Sugar 9g | 9% |
Fat | |
Fat 16g | 18% |
Saturated 8g | 28% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 140ug | 15% |
Choline 6mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.39mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 1.35ug | 1% |
Minerals | |
Calcium, Ca 9mg | 1% |
Copper, Cu 0.06mg | 0% |
Iron, Fe 0.27mg | 2% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 36mg | 3% |
Potassium, K 40mg | 1% |
Selenium, Se 4.50ug | 8% |
Sodium, Na 2.59mg | 0% |
Zinc, Zn 0.31mg | 3% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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