Bacon scrambled egg pasta

Bacon scrambled egg pasta combines crispy bacon, creamy scrambled eggs, and nutty Parmesan cheese with wholesome whole-wheat pasta for a satisfying meal. This dish is easy to prepare, making it perfect for breakfast, brunch, or dinner.

04 Jan 2026
Cook time 10 min
Prep time 10 min

Ingredients:

1 dash black pepper
1/2 cup grated parmesan cheese
4 eggs
1 dash salt
8 bacon strips
8 oz whole-wheat pasta
1 onion

Bacon scrambled egg pasta is a delicious and hearty dish that's perfect for breakfast, brunch, or even dinner. Combining the rich flavors of crispy bacon, creamy scrambled eggs, and nutty Parmesan cheese with the wholesome goodness of whole-wheat pasta, this recipe offers a satisfying meal that's both comforting and nutritious. Follow these simple steps to create a tasty dish that everyone will love.

Instructions:

1. Prepare the Ingredients:
- Finely dice the onion.
- Cut the bacon strips into small pieces.

2. Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta to the boiling water and cook according to the package instructions until al dente. This usually takes around 8-10 minutes.
- Reserve 1 cup of pasta water, then drain the pasta and set it aside.

3. Cook the Bacon and Onions:
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the bacon pieces to the skillet and cook until crispy, about 5-7 minutes.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess fat.
- In the same skillet with the bacon fat, add the diced onion and cook until softened and golden, about 5 minutes.

4. Prepare the Egg Mixture:
- In a medium bowl, whisk together the eggs, dash of salt, and dash of black pepper until well combined.

5. Combine the Pasta and Bacon:
- Add the cooked pasta to the skillet with the onions and toss to combine.
- Reduce the heat to low and pour the egg mixture over the pasta, stirring continuously to scramble the eggs. Cook until the eggs are just set but still soft, forming a creamy sauce, about 2-3 minutes.
- If the mixture seems too dry, gradually add some reserved pasta water, a tablespoon at a time, until you reach the desired consistency.

6. Add Cheese and Bacon:
- Remove the skillet from the heat and stir in the grated parmesan cheese until well combined.
- Add the crispy bacon pieces back into the skillet and mix thoroughly.

7. Serve:
- Transfer the bacon scrambled egg pasta to serving plates or a large serving bowl.
- Sprinkle additional parmesan cheese and black pepper on top if desired.
- Serve immediately while warm.

You've just created a delicious and hearty Bacon Scrambled Egg Pasta that's sure to be a hit at any mealtime. The combination of crispy bacon, creamy eggs, savory onions, and robust Parmesan cheese makes this dish an instant favorite. Enjoy your delicious creation and don’t hesitate to customize it with additional ingredients to suit your taste!

Bacon scrambled egg pasta FAQ:

What is the best way to determine if the eggs are done cooking in this dish?

The eggs should be scrambled until they are just set but still creamy, which typically takes about 2-3 minutes over low heat. They should not be dry or fully firm; a soft, slightly runny texture works best.

Can I use a different type of pasta instead of whole-wheat pasta?

Yes, you can substitute whole-wheat pasta with any pasta of your choice, such as regular spaghetti, penne, or gluten-free pasta. Just be sure to cook it according to the package instructions.

How should I store leftovers of this Bacon Scrambled Egg Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain the texture, adding a splash of water if needed.

What can I use instead of Parmesan cheese?

You can substitute Parmesan cheese with Pecorino Romano, Grana Padano, or a dairy-free cheese alternative if you’re looking for a non-dairy option.

How do I prevent the eggs from scrambling too much or becoming rubbery?

To avoid overcooking the eggs, keep the heat low while pouring in the egg mixture and stir continuously. Remove from heat as soon as they start to set to maintain a creamy texture.

Tips:

- Cook the bacon until crispy to ensure it retains its texture when mixed with the other ingredients.

- Whisk the eggs thoroughly for a smoother and fluffier scramble.

- Salt the pasta water generously to enhance the flavor of the pasta.

- Grate your own Parmesan cheese for a fresher and more flavorful result.

- Reserve some pasta water to adjust the consistency of the sauce if needed.

- Use a non-stick pan to prevent the eggs from sticking and to make cleanup easier.

- Consider adding vegetables like spinach or bell peppers for extra nutrition and color.

Nutrition per serving

4 Servings
Calories 320kcal
Protein 20g
Carbohydrates 22g
Fiber 2.74g
Sugar 2.13g
Fat 18g

Bacon scrambled egg pasta