Bacon scrambled egg pasta
Indulge in a quick and flavorful Bacon Scrambled Egg Pasta that combines crispy bacon, creamy scrambled eggs, and tangy Parmesan cheese with whole-wheat pasta for a delightful dish. Perfect for breakfast, lunch, or dinner, this savory recipe is seasoned with a touch of black pepper and salt, and complemented by the sweetness of sautéed onions. Ready in no time, it's a delicious way to satisfy your pasta cravings!
- 15 Apr 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 7 Ingredients
Bacon scrambled egg pasta is a delicious and hearty dish that's perfect for breakfast, brunch, or even dinner. Combining the rich flavors of crispy bacon, creamy scrambled eggs, and nutty Parmesan cheese with the wholesome goodness of whole-wheat pasta, this recipe offers a satisfying meal that's both comforting and nutritious. Follow these simple steps to create a tasty dish that everyone will love.
Ingredients:
Instructions:
- Finely dice the onion.
- Cut the bacon strips into small pieces.
- Bring a large pot of salted water to a boil.
- Add the whole-wheat pasta to the boiling water and cook according to the package instructions until al dente. This usually takes around 8-10 minutes.
- Reserve 1 cup of pasta water, then drain the pasta and set it aside.
- While the pasta is cooking, heat a large skillet over medium heat.
- Add the bacon pieces to the skillet and cook until crispy, about 5-7 minutes.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess fat.
- In the same skillet with the bacon fat, add the diced onion and cook until softened and golden, about 5 minutes.
- In a medium bowl, whisk together the eggs, dash of salt, and dash of black pepper until well combined.
- Add the cooked pasta to the skillet with the onions and toss to combine.
- Reduce the heat to low and pour the egg mixture over the pasta, stirring continuously to scramble the eggs. Cook until the eggs are just set but still soft, forming a creamy sauce, about 2-3 minutes.
- If the mixture seems too dry, gradually add some reserved pasta water, a tablespoon at a time, until you reach the desired consistency.
- Remove the skillet from the heat and stir in the grated parmesan cheese until well combined.
- Add the crispy bacon pieces back into the skillet and mix thoroughly.
- Transfer the bacon scrambled egg pasta to serving plates or a large serving bowl.
- Sprinkle additional parmesan cheese and black pepper on top if desired.
- Serve immediately while warm.
Tips:
- Cook the bacon until crispy to ensure it retains its texture when mixed with the other ingredients.
- Whisk the eggs thoroughly for a smoother and fluffier scramble.
- Salt the pasta water generously to enhance the flavor of the pasta.
- Grate your own Parmesan cheese for a fresher and more flavorful result.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Use a non-stick pan to prevent the eggs from sticking and to make cleanup easier.
- Consider adding vegetables like spinach or bell peppers for extra nutrition and color.
You've just created a delicious and hearty Bacon Scrambled Egg Pasta that's sure to be a hit at any mealtime. The combination of crispy bacon, creamy eggs, savory onions, and robust Parmesan cheese makes this dish an instant favorite. Enjoy your delicious creation and don’t hesitate to customize it with additional ingredients to suit your taste!
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 20g | 14% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 2.74g | 7% |
| Sugar 2.13g | 2% |
| Fat | |
| Fat 18g | 20% |
| Saturated 6g | 21% |
| Cholesterol 240mg | - |
| Vitamins | |
| Vitamin A 120ug | 13% |
| Choline 200mg | 36% |
| Vitamin B1 0.28mg | 23% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 4.32mg | 27% |
| Vitamin B6 0.25mg | 15% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.91ug | 38% |
| Vitamin C 2.26mg | 3% |
| Vitamin E 0.81mg | 5% |
| Vitamin K 0.81ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.17mg | 0% |
| Iron, Fe 2.16mg | 20% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 310mg | 9% |
| Selenium, Se 50ug | 94% |
| Sodium, Na 680mg | 46% |
| Zinc, Zn 2.60mg | 24% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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