Semi-dried roma tomatoes

Discover the perfect balance of sweetness and savoriness with our semi-dried roma tomatoes recipe. Simple and delicious, it features ripe roma tomatoes seasoned with olive oil, salt, and sugar, then sprinkled with aromatic dried oregano. A delightful addition to any meal!

  • 26 Feb 2025
  • Cook time 240 min
  • Prep time 20 min
  • 2 Servings
  • 5 Ingredients

Semi-dried roma tomatoes

Semi-dried roma tomatoes are a delicious and versatile ingredient that can enhance a variety of dishes. They are easy to make at home with just a few simple ingredients and a bit of patience. Here's a quick guide to help you prepare these flavorful tomatoes.

Ingredients:

6 tomatoes
780g
2 tbsp olive oil
27g
1 tsp salt
5g
2 tsp sugar
10g
2 tbsp dried oregano
30g

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Tomatoes:
- Wash the Roma tomatoes thoroughly under cool running water.
- Slice each tomato in half lengthwise.
- Using a small spoon, gently scoop out the seeds and discard them. Removing the seeds will help the tomatoes to dry more evenly.
3. Arrange the Tomatoes:
- Place the tomato halves cut side up on a parchment-lined baking sheet. Ensure they are spread out evenly and not overlapping to allow proper drying.
4. Season the Tomatoes:
- Drizzle the olive oil evenly over the tomato halves.
- Sprinkle the salt and sugar uniformly across the tomatoes.
- Finally, sprinkle the dried oregano generously over the top.
5. Bake the Tomatoes:
- Place the baking sheet in the preheated oven.
- Bake the tomatoes for about 2-3 hours. Check them periodically; they should be slightly shriveled but still retain some moisture.
- If you prefer drier tomatoes, you can leave them in the oven longer, but be careful not to let them burn.
6. Cool and Store:
- Once the tomatoes are done to your liking, remove them from the oven.
- Allow them to cool to room temperature on the baking sheet.
- Store the semi-dried tomatoes in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them or cover them in olive oil and keep them refrigerated.

Tips:

- Choose ripe but firm roma tomatoes for the best texture and flavor.

- Ensure the tomatoes are evenly sliced to allow for consistent drying.

- For an extra burst of flavor, consider adding herbs like thyme or rosemary along with the oregano.

- Store the semi-dried tomatoes in an airtight container in the refrigerator to keep them fresh for longer.

- Try using parchment paper on your baking sheet to prevent the tomatoes from sticking.

- You can also use a dehydrator if you have one, following the manufacturer's instructions for drying tomatoes.

Making semi-dried roma tomatoes is a simple yet rewarding process that adds a punch of flavor to your culinary creations. With these tips and the right ingredients, you can easily elevate your dishes and enjoy the taste of homemade semi-dried tomatoes any time.

Nutrition Facts
Serving Size430 grams
Energy
Calories 130kcal6%
Protein
Protein 4.78g3%
Carbohydrates
Carbohydrates 30g9%
Fiber 11g29%
Sugar 16g16%
Fat
Fat 15g18%
Saturated 2.23g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 180ug20%
Choline 30mg6%
Vitamin B1 0.17mg14%
Vitamin B2 0.15mg12%
Vitamin B3 3.01mg19%
Vitamin B6 0.47mg28%
Vitamin B9 90ug24%
Vitamin B12 0.00ug0%
Vitamin C 55mg60%
Vitamin E 4.84mg32%
Vitamin K 120ug103%
Minerals
Calcium, Ca 280mg22%
Copper, Cu 0.33mg36%
Iron, Fe 7mg60%
Magnesium, Mg 80mg20%
Phosphorus, P 120mg9%
Potassium, K 1110mg33%
Selenium, Se 0.71ug1%
Sodium, Na 990mg66%
Zinc, Zn 1.07mg10%
Water
Water 370g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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