Semi-dried roma tomatoes
Discover the perfect balance of sweetness and savoriness with our semi-dried roma tomatoes recipe. Simple and delicious, it features ripe roma tomatoes seasoned with olive oil, salt, and sugar, then sprinkled with aromatic dried oregano. A delightful addition to any meal!
Cook time 240 min
Prep time 20 min
Ingredients:
6 tomatoes2 tbsp olive oil
1 tsp salt
2 tsp sugar
2 tbsp dried oregano
Semi-dried roma tomatoes are a delicious and versatile ingredient that can enhance a variety of dishes. They are easy to make at home with just a few simple ingredients and a bit of patience. Here's a quick guide to help you prepare these flavorful tomatoes.
Instructions:
- Wash the Roma tomatoes thoroughly under cool running water.
- Slice each tomato in half lengthwise.
- Using a small spoon, gently scoop out the seeds and discard them. Removing the seeds will help the tomatoes to dry more evenly.
- Place the tomato halves cut side up on a parchment-lined baking sheet. Ensure they are spread out evenly and not overlapping to allow proper drying.
- Drizzle the olive oil evenly over the tomato halves.
- Sprinkle the salt and sugar uniformly across the tomatoes.
- Finally, sprinkle the dried oregano generously over the top.
- Place the baking sheet in the preheated oven.
- Bake the tomatoes for about 2-3 hours. Check them periodically; they should be slightly shriveled but still retain some moisture.
- If you prefer drier tomatoes, you can leave them in the oven longer, but be careful not to let them burn.
- Once the tomatoes are done to your liking, remove them from the oven.
- Allow them to cool to room temperature on the baking sheet.
- Store the semi-dried tomatoes in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze them or cover them in olive oil and keep them refrigerated.
Tips:
- Choose ripe but firm roma tomatoes for the best texture and flavor.
- Ensure the tomatoes are evenly sliced to allow for consistent drying.
- For an extra burst of flavor, consider adding herbs like thyme or rosemary along with the oregano.
- Store the semi-dried tomatoes in an airtight container in the refrigerator to keep them fresh for longer.
- Try using parchment paper on your baking sheet to prevent the tomatoes from sticking.
- You can also use a dehydrator if you have one, following the manufacturer's instructions for drying tomatoes.
Making semi-dried roma tomatoes is a simple yet rewarding process that adds a punch of flavor to your culinary creations. With these tips and the right ingredients, you can easily elevate your dishes and enjoy the taste of homemade semi-dried tomatoes any time.
Nutrition per serving
2 ServingsCalories 130kcal
Protein 4.78g
Carbohydrates 30g
Fiber 11g
Sugar 16g
Fat 15g
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