Baked and dressed zucchini

Baked and dressed zucchini features roasted zucchini paired with a refreshing spearmint and vinegar dressing, making for a light and flavorful side dish. This simple recipe highlights the natural sweetness of the zucchini with a tangy finish.

29 Dec 2025
Cook time 15 min
Prep time 5 min

Ingredients:

8 zucchini
1 tbsp olive oil
1 dash salt
1 dash black pepper
2 tbsp vinegar
1/4 cup spearmint

Baked and dressed zucchini is a simple, yet delicious and healthy dish that elevates the flavor of zucchini through baking and a light dressing. Perfect as a side dish or a light main course, this recipe combines the freshness of spearmint and the tanginess of vinegar with the subtle sweetness of baked zucchini.

Instructions:

1. Preparation:
- Preheat your oven to 375°F (190°C).
- Wash the zucchinis thoroughly under cool running water.
- Trim off both ends of the zucchinis.

2. Slicing Zucchini:
- Slice the zucchinis lengthwise into quarters, or if you prefer, into round slices about 1/4 inch thick for a different presentation. Ensure uniform thickness for even cooking.

3. Seasoning:
- Place the sliced zucchini into a large mixing bowl.
- Drizzle the olive oil over the zucchinis.
- Season with a dash of salt and a dash of black pepper.
- Toss the zucchini slices until they are evenly coated with the seasoning.

4. Baking:
- Arrange the seasoned zucchini pieces in a single layer on a baking sheet. If necessary, use two baking sheets to avoid overcrowding.
- Place the baking sheet(s) in the preheated oven.
- Bake for about 20-25 minutes, or until the zucchini is tender and slightly golden brown, turning the slices halfway through the baking time.

5. Preparing the Dressing:
- While the zucchini is baking, prepare the dressing.
- In a small bowl, combine 2 tablespoons of vinegar with the 1/4 cup of freshly chopped spearmint leaves.
- Stir the mixture well to blend the flavors.

6. Dressing the Zucchini:
- Once the zucchini slices are done baking, remove them from the oven and place them on a serving platter.
- Drizzle the spearmint vinegar dressing over the hot zucchini.

7. Serving:
- Serve immediately while warm. The dish makes an excellent side for a variety of main courses and is particularly good with grilled meats, fish, or even as part of a vegetarian spread.

Baking zucchini brings out its natural sweetness, which pairs perfectly with the tangy dressing and aromatic spearmint. This recipe is easy to make and can be a delightful addition to any meal. Serve it warm or chilled, it's equally delicious either way!

Baked and dressed zucchini FAQ:

What is the baking time for zucchini?

Bake the zucchini at 375°F (190°C) for about 20-25 minutes, or until they are tender and slightly golden brown, turning the slices halfway through.

How can I tell when the zucchini is done?

The zucchini is done when it feels tender when pierced with a fork and has developed a slight golden color on the edges.

Can I store leftovers of baked zucchini?

Yes, you can store leftover baked zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal texture.

What are some possible substitutions for spearmint?

You can substitute spearmint with fresh mint or basil for different flavor profiles, though the taste will vary slightly.

What pan size should I use for baking zucchini?

Use a large baking sheet to arrange the zucchini in a single layer. If necessary, use two smaller sheets to avoid overcrowding.

Tips:

- Choose Fresh Zucchini: Select firm and blemish-free zucchini for the best results. Fresher zucchini will have a better texture and flavor.

- Uniform Slicing: Slice the zucchini uniformly, about 1/4-inch thick, to ensure they bake evenly.

- Preheat the Oven: Make sure to preheat your oven to the correct temperature before baking to ensure even cooking.

- Don't Overcrowd the Baking Sheet: Arrange the zucchini slices in a single layer without overlapping to ensure they bake uniformly and get a nice caramelized edge.

- Adjust Seasoning: Taste the dressing before adding it to the zucchini and adjust the salt, pepper, and vinegar to your preference.

- Let it Cool: For a more intense flavor, let the baked zucchini cool down a bit before adding the dressing. This allows the zucchini to absorb the flavors better.

Nutrition per serving

4 Servings
Calories 40kcal
Protein 2.86g
Carbohydrates 7g
Fiber 2.37g
Sugar 6g
Fat 4.13g

Baked and dressed zucchini