Shortcrust pastry is a versatile and essential component in various savory and sweet dishes, including pies, tarts, and quiches. With its buttery and crumbly texture, this simple yet delicious pastry can elevate any recipe to a new level. Here, we'll take you through the ingredients and steps needed to make perfect shortcrust pastry from scratch.
- Keep your butter cold: Cold butter ensures that your pastry remains flaky. Cut it into small cubes and refrigerate until needed.
- Use ice-cold water: Similar to the butter, the water should be very cold to prevent the butter from melting before the pastry is baked.
- Handle with care: Avoid overworking the dough as this can develop the gluten in the flour, making the pastry tough rather than tender.
- Rest the dough: Once formed, let the dough rest in the refrigerator for at least 30 minutes. This helps to relax the gluten and make it easier to roll out.
- Roll gently: When rolling out the pastry, use a light touch to maintain its delicate texture.
Making shortcrust pastry from scratch can seem daunting at first, but with the right techniques and a little patience, you'll be able to create a beautifully tender and flaky pastry. Whether you're crafting a savory quiche or a sweet tart, following these tips and steps will ensure you have a perfect base for your culinary masterpiece. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 36 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 3.09g | 2% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 0.75g | 2% |
Sugar 0.13g | 0% |
Fat | |
Fat 9g | 11% |
Saturated 5g | 17% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 4.67mg | 1% |
Vitamin B1 0.08mg | 6% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.40mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 6ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.02mg | 0% |
Vitamin K 0.84ug | 1% |
Minerals | |
Calcium, Ca 8mg | 1% |
Copper, Cu 0.05mg | 6% |
Iron, Fe 0.30mg | 3% |
Magnesium, Mg 9mg | 2% |
Phosphorus, P 36mg | 3% |
Potassium, K 40mg | 1% |
Selenium, Se 5ug | 9% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.30mg | 3% |
Water | |
Water 6g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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