Shrimp curry is a delightful and aromatic dish that combines succulent shrimp with a blend of spices and creamy tomato sauce. Perfect for those who love a bit of heat and exotic flavors, this dish is both comforting and flavorful. Follow this simple recipe to create a sumptuous shrimp curry that will surely excite your palate.
- Fresh Ingredients: For the best flavor, use fresh and high-quality ingredients. Fresh shrimp and vibrant coriander leaves can make a significant difference in the taste.
- Heat Control: Adjust the amount of curry paste based on your heat tolerance. Start with a smaller amount and add more if you prefer it spicier.
- Cooking Shrimp: Be careful not to overcook the shrimp. They should be cooked just until they turn pink and opaque to ensure they remain juicy and tender.
- Resting Time: Let the curry rest for a few minutes before serving to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Garnishing: Garnish with fresh coriander leaves just before serving for a burst of fresh flavor and a beautiful presentation.
This shrimp curry is a perfect meal for any occasion, offering a robust blend of spices and tender shrimp in a rich tomato sauce. Serve it with steamed rice or warm naan bread to soak up all the delicious flavors. Enjoy your homemade shrimp curry with family and friends.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 130kcal | 7% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 12g | 4% |
Fiber 4.55g | 12% |
Sugar 8g | 8% |
Fat | |
Fat 8g | 10% |
Saturated 1.33g | 4% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 110mg | 19% |
Vitamin B1 1.09mg | 91% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 3.39mg | 21% |
Vitamin B6 0.47mg | 28% |
Vitamin B9 45ug | 12% |
Vitamin B12 1.26ug | 52% |
Vitamin C 27mg | 31% |
Vitamin E 2.61mg | 17% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 130mg | 10% |
Copper, Cu 0.33mg | 36% |
Iron, Fe 1.47mg | 13% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 330mg | 26% |
Potassium, K 590mg | 17% |
Selenium, Se 36ug | 64% |
Sodium, Na 340mg | 23% |
Zinc, Zn 1.45mg | 13% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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