This Honey Sesame Cabbage Stir-Fry is a delightful and quick dish that brings together the sweet and nutty flavors, making it a perfect side dish or a light main course. With just a handful of ingredients, you can whip up this tasty dish in no time, making it an excellent choice for busy weeknights or when you're looking for something simple yet flavorful.
- Make sure to slice the cabbage thinly for even cooking.
- Cook the cabbage on medium-high heat to get a nice caramelization without overcooking.
- Add a pinch of red pepper flakes if you want a bit of heat in your stir-fry.
- Garnish with sesame seeds or chopped green onions for an extra burst of flavor and texture.
This Honey Sesame Cabbage Stir-Fry is not only easy to make but also packed with delicious flavors that are sure to satisfy your taste buds. Whether you're serving it as a side dish or enjoying it as a main course, this dish is a testament to how a few simple ingredients can come together to create something truly special. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 320kcal | 16% |
Protein | |
Protein 0.63g | 0% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 1.15g | 3% |
Sugar 18g | 19% |
Fat | |
Fat 27g | 32% |
Saturated 3.88g | 13% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 2.22ug | 0% |
Choline 5mg | 1% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 16mg | 18% |
Vitamin E 0.45mg | 3% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.30mg | 3% |
Magnesium, Mg 6mg | 1% |
Phosphorus, P 12mg | 1% |
Potassium, K 90mg | 3% |
Selenium, Se 0.30ug | 1% |
Sodium, Na 1170mg | 78% |
Zinc, Zn 0.13mg | 1% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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