Honey sesame cabbage stir-fry
This Honey Sesame Cabbage Stir-Fry combines sweet and nutty flavors for a quick, easy dish. Made with just a few ingredients, it's perfect for busy nights or as a light meal.
Cook time 15 min
Prep time 5 min
Ingredients:
1/2 cup cabbage2 tbsp sesame oil
1 tbsp honey
1/2 tsp salt
This Honey Sesame Cabbage Stir-Fry is a delightful and quick dish that brings together the sweet and nutty flavors, making it a perfect side dish or a light main course. With just a handful of ingredients, you can whip up this tasty dish in no time, making it an excellent choice for busy weeknights or when you're looking for something simple yet flavorful.
Instructions:
- Place a large skillet or wok over medium-high heat.
- Add 2 tablespoons of sesame oil to the pan and let it heat until it shimmers.
- Add the shredded cabbage to the hot skillet.
- Stir-fry for about 4-5 minutes, or until the cabbage starts to soften and slightly caramelize, stirring frequently to ensure even cooking.
- Drizzle 1 tablespoon of honey over the cabbage.
- Sprinkle 1/2 teaspoon of salt.
- Continue to stir-fry for an additional 1-2 minutes, ensuring that the honey and salt are evenly distributed and the cabbage is coated well.
- Once the cabbage is tender and slightly golden, remove the skillet from the heat.
- Give the stir-fry one final toss.
- Transfer the honey sesame cabbage stir-fry to a serving dish.
- Enjoy immediately while warm. This dish can be served as a side dish or over steamed rice for a light meal.
This Honey Sesame Cabbage Stir-Fry is not only easy to make but also packed with delicious flavors that are sure to satisfy your taste buds. Whether you're serving it as a side dish or enjoying it as a main course, this dish is a testament to how a few simple ingredients can come together to create something truly special. Happy cooking!
Honey sesame cabbage stir-fry FAQ:
Stir-fry the shredded cabbage for about 4-5 minutes until it starts to soften and caramelize. After adding honey and salt, stir-fry for an additional 1-2 minutes.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
If you don't have sesame oil, you can use another oil with a high smoke point, like vegetable or canola oil, though it won't provide the same flavor.
Green cabbage works best for this recipe, but you can also use Napa or savoy cabbage for a slightly different texture and flavor.
The cabbage is done when it is tender and slightly golden. You want it to be caramelized but not mushy.
Tips:
- Make sure to slice the cabbage thinly for even cooking.
- Cook the cabbage on medium-high heat to get a nice caramelization without overcooking.
- Add a pinch of red pepper flakes if you want a bit of heat in your stir-fry.
- Garnish with sesame seeds or chopped green onions for an extra burst of flavor and texture.
Nutrition per serving
1 ServingsCalories 320kcal
Protein 0.63g
Carbohydrates 20g
Fiber 1.15g
Sugar 18g
Fat 27g
More recipes
Scallion onion soup with parsley and garlic
A hearty scallion onion soup with creamy richness and fresh herbs.
13 Nov 2025Asian chicken and broccoli stir-fry
A quick Asian chicken and broccoli stir-fry, perfect for weeknight dinners.
29 Nov 2025Grilled eggplant with tomato and ricotta
Enjoy smoky grilled eggplant with fresh tomatoes and creamy ricotta.
06 Feb 2026Chicken thighs with pepper sauce and red pepper spice
Succulent chicken thighs marinated in a zesty pepper sauce.
11 Feb 2026