Shrimp & potato curry is a delicious and aromatic dish that combines tender shrimp and hearty potatoes with a rich and flavorful coconut milk curry sauce. This dish is perfect for a warming weeknight dinner or a special occasion.
- Prep ingredients first: Chop all your vegetables and measure out your spices and liquids before you start cooking. This makes the cooking process smoother and prevents any last-minute scrambling.
- Adjust the spice level: If you prefer a milder curry, you can reduce the number of chili peppers or use a milder curry paste. Conversely, if you like it spicier, add more chili peppers or a spicier curry paste.
- Cook potatoes thoroughly: Ensure the potatoes are completely cooked through before adding the shrimp, as shrimp cooks quickly and can become tough if overcooked.
- Use fresh shrimp: For the best flavor and texture, use fresh shrimp. If using frozen shrimp, make sure they are thoroughly thawed before cooking.
- Serve immediately: Curry is best enjoyed fresh. Serve the dish immediately after cooking to enjoy the shrimp's tenderness and the potatoes' perfect texture.
Enjoy your Shrimp & Potato Curry over a bed of steamed rice or with warm naan bread. The combination of shrimp, potatoes, and fragrant curry sauce is sure to be a hit with your family and friends. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 530 grams |
Energy | |
Calories 540kcal | 22% |
Protein | |
Protein 20g | 14% |
Carbohydrates | |
Carbohydrates 54g | 16% |
Fiber 9g | 23% |
Sugar 9g | 9% |
Fat | |
Fat 33g | 38% |
Saturated 24g | 83% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 110mg | 21% |
Vitamin B1 0.29mg | 24% |
Vitamin B2 0.12mg | 10% |
Vitamin B3 5mg | 34% |
Vitamin B6 1.10mg | 65% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.96ug | 40% |
Vitamin C 88mg | 94% |
Vitamin E 1.47mg | 10% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 110mg | 8% |
Copper, Cu 0.78mg | 0% |
Iron, Fe 4.46mg | 41% |
Magnesium, Mg 130mg | 32% |
Phosphorus, P 490mg | 39% |
Potassium, K 1620mg | 48% |
Selenium, Se 33ug | 62% |
Sodium, Na 430mg | 29% |
Zinc, Zn 2.50mg | 23% |
Water | |
Water 400g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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