Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 330kcal | 17% |
Protein | |
Protein 45g | 32% |
Carbohydrates | |
Carbohydrates 9g | 2% |
Fiber 1.24g | 3% |
Sugar 5g | 5% |
Fat | |
Fat 13g | 15% |
Saturated 4.99g | 17% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 30ug | 3% |
Choline 120mg | 22% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.71mg | 55% |
Vitamin B3 10mg | 62% |
Vitamin B6 1.33mg | 78% |
Vitamin B9 30ug | 7% |
Vitamin B12 7ug | 286% |
Vitamin C 36mg | 41% |
Vitamin E 0.74mg | 5% |
Vitamin K 20ug | 17% |
Minerals | |
Calcium, Ca 44mg | 3% |
Copper, Cu 0.23mg | 26% |
Iron, Fe 6mg | 54% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 460mg | 37% |
Potassium, K 900mg | 26% |
Selenium, Se 44ug | 78% |
Sodium, Na 390mg | 26% |
Zinc, Zn 7mg | 66% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This recipe brings the vibrant tastes of Thailand to your dinner table, perfect for a delightful family meal or special occasion.
27 Mar 2025Satisfy your taste buds and bring a taste of Thailand to your kitchen.
07 Jun 2025Add a touch of salt and pepper to taste and enjoy the explosion of flavors in every bite.
14 Mar 2025Enjoy an exquisite blend of textures and tastes in every bite.
24 Apr 2025