Shrimps with jalapeno & lemon aioli

Shrimps with Jalapeno & Lemon Aioli is a delicious and zesty seafood dish that is perfect for any occasion. This recipe combines succulent shrimps with a tangy and spicy aioli, creating a burst of flavors that will delight your taste buds. Whether you're hosting a dinner party or simply craving a mouthwatering meal, this dish is sure to impress.

Ingredients:

Instructions:

Tips:

- For a smoother aioli, make sure to blend the garlic cloves thoroughly before adding other ingredients.

- When cooking the shrimps, be careful not to overcook them as they can become tough and rubbery. They are done when they turn pink and opaque.

- If you prefer a milder aioli, you can reduce the amount of jalapeno or replace it with a milder pepper.

- Serve the shrimps with a side of fresh vegetables or a light salad for a complete and balanced meal.

- Make sure to pat the shrimps dry before cooking; this helps them sear better and develop a nice texture.

In conclusion, Shrimps with Jalapeno & Lemon Aioli is a fantastic dish that brings together the flavors of fresh seafood, spicy jalapenos, and citrusy lemon. It's a simple yet satisfying recipe that can be enjoyed by everyone. By following these straightforward steps, you'll be able to create a restaurant-quality meal in the comfort of your own home. Bon appétit!