Shrimps with jalapeno & lemon aioli
Discover a delicious f Shrimps with Jalapeno & Lemon Aioli recipe. This savory dish features succulent shrimp paired with a zesty, homemade aioli made from fresh yolks, garlic, mustard, lemon juice, and olive oil. Perfect for a gourmet appetizer or light meal!
Cook time 0 min
Prep time 10 min
Ingredients:
2 yolks2 garlic cloves
1 tsp mustard
2 tbsp lemon juice
1/3 cup olive oil
32 oz shrimps
Shrimps with Jalapeno & Lemon Aioli is a delicious and zesty seafood dish that is perfect for any occasion. This recipe combines succulent shrimps with a tangy and spicy aioli, creating a burst of flavors that will delight your taste buds. Whether you're hosting a dinner party or simply craving a mouthwatering meal, this dish is sure to impress.
Instructions:
- In a medium bowl, combine the egg yolks, minced garlic, mustard, and lemon juice. Mix well with a whisk until smooth and slightly frothy.
- Begin to slowly drizzle in the olive oil while whisking continuously. This will help to emulsify the mixture. Continue to whisk until the aioli is thick and smooth.
- Stir in the finely chopped jalapeño, if using. Season with a pinch of salt and pepper to taste.
- Cover and refrigerate the aioli while you prepare the shrimps. This will allow the flavors to meld together.
- Season the peeled and deveined shrimps with salt and pepper.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Once the oil is hot, add the shrimps in a single layer. Cook for 2-3 minutes on each side, or until the shrimps are pink and opaque. Be careful not to overcook them.
- Transfer the cooked shrimps to a serving platter.
- Serve the shrimps immediately with the chilled jalapeño & lemon aioli on the side for dipping.
Tips:
- For a smoother aioli, make sure to blend the garlic cloves thoroughly before adding other ingredients.
- When cooking the shrimps, be careful not to overcook them as they can become tough and rubbery. They are done when they turn pink and opaque.
- If you prefer a milder aioli, you can reduce the amount of jalapeno or replace it with a milder pepper.
- Serve the shrimps with a side of fresh vegetables or a light salad for a complete and balanced meal.
- Make sure to pat the shrimps dry before cooking; this helps them sear better and develop a nice texture.
In conclusion, Shrimps with Jalapeno & Lemon Aioli is a fantastic dish that brings together the flavors of fresh seafood, spicy jalapenos, and citrusy lemon. It's a simple yet satisfying recipe that can be enjoyed by everyone. By following these straightforward steps, you'll be able to create a restaurant-quality meal in the comfort of your own home. Bon appétit!
Nutrition per serving
4 ServingsCalories 190kcal
Protein 33g
Carbohydrates 2.81g
Fiber 0.10g
Sugar 0.14g
Fat 24g
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