Smoked salmon on toasted turkish bread
Indulge in a gourmet experience with our Smoked Salmon on Toasted Turkish Bread. This delectable recipe combines the creamy texture of cream cheese and mayonnaise, zesty hints of lemon juice, and fresh herbs like dill and parsley. Perfectly seasoned and topped with rich smoked salmon, this dish makes an elegant appetizer or a scrumptious brunch. Simple, yet sophisticated, it's sure to impress your taste buds!
- 05 Mar 2025
- Cook time 3 min
- Prep time 5 min
- 8 Servings
- 7 Ingredients
Smoked salmon on toasted Turkish bread is a simple yet sophisticated dish that combines creamy textures with the rich, savory flavor of smoked salmon. Perfect for a light breakfast, brunch, or even a quick snack, this recipe is sure to impress your taste buds. With a handful of ingredients and minimal preparation time, you can create an elegant and delicious meal in no time.
Ingredients:
Instructions:
- In a medium mixing bowl, combine the mayonnaise and cream cheese. Mix until smooth and well combined.
- Add the lemon juice, chopped dill, and chopped parsley to the cream cheese mixture.
- Season with salt and pepper to taste, then mix until the herbs and seasonings are evenly distributed throughout the spread.
- Slice the Turkish bread into desired portions.
- Toast the bread slices in a toaster or under a broiler until they are golden brown and crispy. Be sure to watch them closely to avoid burning.
- Spread a generous layer of the prepared cream cheese mixture onto each slice of toasted Turkish bread.
- Top each slice with portions of smoked salmon. You can arrange the salmon pieces neatly or in a slightly overlapping manner for an appealing presentation.
- Optionally, garnish with a few extra sprigs of dill or parsley for an added touch of freshness and visual appeal.
- Serve immediately while the bread is still warm and toasted.
Tips:
- For the freshest taste, use high-quality smoked salmon and ensure your cream cheese is at room temperature before mixing.
- Add capers or a sprinkle of red onion for an extra burst of flavor and texture.
- Toast your Turkish bread to the desired level of crispness—slightly golden brown for a softer bite or deeply toasted for more crunch.
- Garnish with extra dill and parsley to enhance the presentation and flavor.
- Serve immediately after assembling to enjoy the best texture and taste.
Smoked salmon on toasted Turkish bread offers a delightful combination of creamy, tangy, and savory elements that come together for a satisfying meal. Whether for a casual brunch or an elegant appetizer, this dish is both easy to prepare and impressive to serve. Enjoy the rich flavors and simple preparation with this delicious and versatile recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 4.94g | 3% |
| Carbohydrates | |
| Carbohydrates 2.46g | 1% |
| Fiber 0.02g | 0% |
| Sugar 1.71g | 2% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.85g | 9% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 16mg | 3% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.73ug | 30% |
| Vitamin C 1.32mg | 1% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.04mg | 5% |
| Iron, Fe 0.21mg | 2% |
| Magnesium, Mg 5mg | 1% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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