Smoked salmon on toasted turkish bread
Indulge in a gourmet experience with our Smoked Salmon on Toasted Turkish Bread. This delectable recipe combines the creamy texture of cream cheese and mayonnaise, zesty hints of lemon juice, and fresh herbs like dill and parsley. Perfectly seasoned and topped with rich smoked salmon, this dish makes an elegant appetizer or a scrumptious brunch. Simple, yet sophisticated, it's sure to impress your taste buds!
- 26 Apr 2024
- Cook time 3 min
- Prep time 5 min
- 8 Servings
- 7 Ingredients
Smoked salmon on toasted Turkish bread is a simple yet sophisticated dish that combines creamy textures with the rich, savory flavor of smoked salmon. Perfect for a light breakfast, brunch, or even a quick snack, this recipe is sure to impress your taste buds. With a handful of ingredients and minimal preparation time, you can create an elegant and delicious meal in no time.
Ingredients:
Instructions:
- In a medium mixing bowl, combine the mayonnaise and cream cheese. Mix until smooth and well combined.
- Add the lemon juice, chopped dill, and chopped parsley to the cream cheese mixture.
- Season with salt and pepper to taste, then mix until the herbs and seasonings are evenly distributed throughout the spread.
- Slice the Turkish bread into desired portions.
- Toast the bread slices in a toaster or under a broiler until they are golden brown and crispy. Be sure to watch them closely to avoid burning.
- Spread a generous layer of the prepared cream cheese mixture onto each slice of toasted Turkish bread.
- Top each slice with portions of smoked salmon. You can arrange the salmon pieces neatly or in a slightly overlapping manner for an appealing presentation.
- Optionally, garnish with a few extra sprigs of dill or parsley for an added touch of freshness and visual appeal.
- Serve immediately while the bread is still warm and toasted.
Tips:
- For the freshest taste, use high-quality smoked salmon and ensure your cream cheese is at room temperature before mixing.
- Add capers or a sprinkle of red onion for an extra burst of flavor and texture.
- Toast your Turkish bread to the desired level of crispness—slightly golden brown for a softer bite or deeply toasted for more crunch.
- Garnish with extra dill and parsley to enhance the presentation and flavor.
- Serve immediately after assembling to enjoy the best texture and taste.
Smoked salmon on toasted Turkish bread offers a delightful combination of creamy, tangy, and savory elements that come together for a satisfying meal. Whether for a casual brunch or an elegant appetizer, this dish is both easy to prepare and impressive to serve. Enjoy the rich flavors and simple preparation with this delicious and versatile recipe.
| Nutrition Facts | |
|---|---|
| Serving Size | 50 grams |
| Energy | |
| Calories 80kcal | 3% |
| Protein | |
| Protein 4.94g | 3% |
| Carbohydrates | |
| Carbohydrates 2.46g | 1% |
| Fiber 0.02g | 0% |
| Sugar 1.71g | 2% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.85g | 9% |
| Cholesterol 20mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 16mg | 3% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.71mg | 4% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 7ug | 2% |
| Vitamin B12 0.73ug | 30% |
| Vitamin C 1.32mg | 1% |
| Vitamin E 0.32mg | 2% |
| Vitamin K 12ug | 10% |
| Minerals | |
| Calcium, Ca 45mg | 3% |
| Copper, Cu 0.04mg | 0% |
| Iron, Fe 0.21mg | 2% |
| Magnesium, Mg 5mg | 1% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 110mg | 3% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.22mg | 2% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Roasted broccoli salad with brown rice and quinoa
Enhanced with zucchini, creamy feta cheese, and crunchy pine nuts, this nutritious salad is perfect for a satisfying lunch or dinner.
16 Apr 2024Spinach scramble with feta and basil
Perfectly portioned and packed with flavor, this easy recipe is a healthy way to start your day.
08 Jun 2024Skillet potatoes with olives and lemon
Perfect as a side dish or a main course, this dish blends vibrant Mediterranean flavors in a single skillet for a quick and delicious meal.
29 Apr 2024Asparagus with dill yoghurt dressing and egg
Easy to prepare and packed with flavor, it's a delicious way to savor fresh ingredients.
11 May 2024Chickpea and veggie salad
Dressed in a tangy mix of mustard and creamy Greek yogurt, this salad is perfect for a healthy, delicious meal.
06 Jun 2024Warm balsamic vegetable salad
Enhanced with fresh basil leaves, this easy-to-make dish is perfect for a healthy lunch or dinner.
20 May 2024Beans with lemon and fresh herbs
Ready in minutes, this flavorful combination will delight your taste buds and nourish your body.
09 May 2024Spicy chickpea fritters
Ready in no time and bursting with bold, spicy flavors, they’ll be a hit at any meal.
18 Apr 2024Roasted vegetable salad with rocket and hummus
Perfect for a nutritious and delicious meal.
19 Apr 2024Mediterranean quinoa salad with olives, cucumber and herbs
Enjoy a satisfying, easy-to-make, and delicious salad that’s perfect for any meal.
03 Jun 2024Spinach with currants & pine nuts
Quick, healthy, and incredibly tasty, this dish is perfect for any meal.
28 May 2024Sardine bruschetta
A multi-grain toast topped with zesty tomato paste, succulent sardines, and a sprinkle of cheddar cheese for a nutritious and delicious bite.
26 May 2024Baked salmon with almond parsley salad
Perfect for a healthy dinner option that’s both quick and easy to prepare.
06 Apr 2024Stuffed cucumber cups with olive tapenade
Ready in minutes and bursting with Mediterranean flavors.
12 Apr 2024Baked ricotta with parmesan and thyme
Perfect for a gourmet appetizer or a sophisticated side dish that’s easy to prepare and full of flavor.
05 Apr 2024