Lemon and thyme-roasted chicken is a classic and flavorful dish that's perfect for any occasion. The combination of zesty lemon, aromatic thyme, and rich butter creates a mouthwatering aroma and taste that will take your roast chicken to the next level. This recipe is simple to follow and guarantees a delicious, succulent chicken with crispy skin and a burst of aromatic flavor in every bite.
- Ensure your chicken is at room temperature before roasting to promote even cooking.
- Pat the chicken dry with paper towels to help the skin crisp up during roasting.
- Stuff the cavity of the chicken with lemon halves and thyme sprigs for extra flavor infusion.
- Truss the chicken legs with kitchen twine to ensure even cooking.
- Baste the chicken with its own juices or melted butter periodically to keep it moist.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) at the thickest part of the chicken.
Lemon and thyme-roasted chicken is a delightful and easy-to-prepare meal that delivers a symphony of flavors with minimal effort. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal that will impress family and friends alike. Enjoy the perfect balance of citrus, herb, and tender chicken in each delightful mouthful!
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 1110kcal | 55% |
Protein | |
Protein 90g | 60% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.72g | 5% |
Sugar 1.62g | 2% |
Fat | |
Fat 80g | 91% |
Saturated 24g | 77% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 410ug | 46% |
Choline 220mg | 39% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.67mg | 52% |
Vitamin B3 22mg | 143% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.92ug | 38% |
Vitamin C 16mg | 17% |
Vitamin E 0.96mg | 6% |
Vitamin K 18ug | 14% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 540mg | 43% |
Potassium, K 810mg | 24% |
Selenium, Se 80ug | 141% |
Sodium, Na 300mg | 20% |
Zinc, Zn 8mg | 71% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This easy recipe combines hearty ingredients for a nutritious and satisfying breakfast.
27 Jan 2025Sweetened naturally with honey and stevia, these muffins are packed with oats, egg whites, and a sprinkle of cinnamon and chocolate candies for a guilt-free treat! Perfect for breakfast or as a snack.
24 Jan 2025Simple, nutritious, and full of vibrant colors.
01 Apr 2025Ready in minutes, they make an irresistible sweet and nutty confection that everyone will love.
23 Apr 2025Ideal for family dinners and guaranteed to satisfy all taste buds.
03 Feb 2025