Lemon and thyme-roasted chicken

Discover the perfect blend of tangy lemon and aromatic thyme with our mouthwatering Lemon and Thyme-Roasted Chicken recipe. Featuring a succulent 3 lb whole chicken, fresh scallions, garlic, and butter, this dish is a classic that’s easy to make and sure to impress at any meal.

  • 15 Mar 2025
  • Cook time 80 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Lemon and thyme-roasted chicken

Lemon and thyme-roasted chicken is a classic and flavorful dish that's perfect for any occasion. The combination of zesty lemon, aromatic thyme, and rich butter creates a mouthwatering aroma and taste that will take your roast chicken to the next level. This recipe is simple to follow and guarantees a delicious, succulent chicken with crispy skin and a burst of aromatic flavor in every bite.

Ingredients:

1 tbsp all-purpose white wheat flour
16g
1 lemon
110g
1/2 cup scallions
60g
1 tbsp fresh thyme
16g
2 garlic cloves
6g
3 lb whole chicken
1360g
2 tbsp butter
30g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Ingredients:
- Zest the lemon using a fine grater. Once zested, cut the lemon in half.
- In a small bowl, mix the softened butter with the lemon zest, minced garlic, chopped thyme, and a generous pinch of salt and pepper.
3. Prepare the Chicken:
- Pat the chicken dry with paper towels. This step helps in getting a crispy skin.
- Gently lift the skin of the chicken breast without tearing it, and spread half of the butter mixture under the skin. Spread the remaining butter mixture over the entire chicken, ensuring an even coating.
- Sprinkle the all-purpose wheat flour over the chicken for an extra crispy skin.
4. Stuff the Chicken:
- Stuff the cavity of the chicken with the lemon halves and chopped scallions to infuse it with flavor as it roasts.
5. Roast the Chicken:
- Place the chicken breast-side up on a roasting pan or a large oven-safe skillet.
- Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear when the thickest part of the chicken is pierced with a knife.
6. Rest the Chicken:
- Once fully cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Resting allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful chicken.
7. Serve:
- Carve the chicken and serve with your favorite sides. Enjoy your lemon and thyme-roasted chicken with perhaps some roasted vegetables or a fresh salad.

Tips:

- Ensure your chicken is at room temperature before roasting to promote even cooking.

- Pat the chicken dry with paper towels to help the skin crisp up during roasting.

- Stuff the cavity of the chicken with lemon halves and thyme sprigs for extra flavor infusion.

- Truss the chicken legs with kitchen twine to ensure even cooking.

- Baste the chicken with its own juices or melted butter periodically to keep it moist.

- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) at the thickest part of the chicken.

Lemon and thyme-roasted chicken is a delightful and easy-to-prepare meal that delivers a symphony of flavors with minimal effort. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal that will impress family and friends alike. Enjoy the perfect balance of citrus, herb, and tender chicken in each delightful mouthful!

Nutrition Facts
Serving Size400 grams
Energy
Calories 1110kcal55%
Protein
Protein 90g60%
Carbohydrates
Carbohydrates 7g2%
Fiber 1.72g5%
Sugar 1.62g2%
Fat
Fat 80g91%
Saturated 24g77%
Cholesterol 320mg-
Vitamins
Vitamin A 410ug46%
Choline 220mg39%
Vitamin B1 0.24mg20%
Vitamin B2 0.67mg52%
Vitamin B3 22mg143%
Vitamin B6 0.98mg58%
Vitamin B9 27ug7%
Vitamin B12 0.92ug38%
Vitamin C 16mg17%
Vitamin E 0.96mg6%
Vitamin K 18ug14%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.29mg32%
Iron, Fe 5mg46%
Magnesium, Mg 70mg17%
Phosphorus, P 540mg43%
Potassium, K 810mg24%
Selenium, Se 80ug141%
Sodium, Na 300mg20%
Zinc, Zn 8mg71%
Water
Water 220g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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