Lemon and thyme-roasted chicken is a classic and flavorful dish that's perfect for any occasion. The combination of zesty lemon, aromatic thyme, and rich butter creates a mouthwatering aroma and taste that will take your roast chicken to the next level. This recipe is simple to follow and guarantees a delicious, succulent chicken with crispy skin and a burst of aromatic flavor in every bite.
- Ensure your chicken is at room temperature before roasting to promote even cooking.
- Pat the chicken dry with paper towels to help the skin crisp up during roasting.
- Stuff the cavity of the chicken with lemon halves and thyme sprigs for extra flavor infusion.
- Truss the chicken legs with kitchen twine to ensure even cooking.
- Baste the chicken with its own juices or melted butter periodically to keep it moist.
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (74°C) at the thickest part of the chicken.
Lemon and thyme-roasted chicken is a delightful and easy-to-prepare meal that delivers a symphony of flavors with minimal effort. Serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal that will impress family and friends alike. Enjoy the perfect balance of citrus, herb, and tender chicken in each delightful mouthful!
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 1110kcal | 55% |
Protein | |
Protein 90g | 60% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.72g | 5% |
Sugar 1.62g | 2% |
Fat | |
Fat 80g | 91% |
Saturated 24g | 77% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 410ug | 46% |
Choline 220mg | 39% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.67mg | 52% |
Vitamin B3 22mg | 143% |
Vitamin B6 0.98mg | 58% |
Vitamin B9 27ug | 7% |
Vitamin B12 0.92ug | 38% |
Vitamin C 16mg | 17% |
Vitamin E 0.96mg | 6% |
Vitamin K 18ug | 14% |
Minerals | |
Calcium, Ca 100mg | 8% |
Copper, Cu 0.29mg | 32% |
Iron, Fe 5mg | 46% |
Magnesium, Mg 70mg | 17% |
Phosphorus, P 540mg | 43% |
Potassium, K 810mg | 24% |
Selenium, Se 80ug | 141% |
Sodium, Na 300mg | 20% |
Zinc, Zn 8mg | 71% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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